NAVA Restaurant

Long, pencil-shaped fried spring rolls filled with seasoned minced shrimp. Fried until the wrapper is golden and crispy. Served with a sweet and sour plum dipping sauce to cut through the richness.

A rare traditional Thai appetizer consisting of sweet, juicy diced watermelon topped with seasoned dried fish flakes. Offers refreshment and a perfect balance of flavors.

Assorted fried dishes including fried tofu, fried taro, and fried corn. Crispy outside, soft inside. Served with a delicious dipping sauce and roasted peanuts.

Miang Kham with grilled mackerel as the main ingredient. Served with rice noodles, glass noodles, fresh vegetables, and a spicy, flavorful dipping sauce.

A set of authentic Thai appetizers including Kanom Jeeb Nok, Chor Muang, and Krathong Thong. Beautifully and meticulously arranged. Mellow flavors.

Thai appetizer using lotus petals to wrap various side ingredients such as lime, ginger, chili, and peanuts. Drizzled with a sweet, salty, and fragrant herbal Miang Kham sauce.

A delicious chili dip made with plenty of blue swimmer crab roe. Seasoned with chili, lime, and fish sauce for a sour, spicy, rich, and salty taste. Served with a variety of fresh vegetables.

Northern Thai set menu including mellow Ong Aong, Sai Oua, crispy pork rinds, boiled egg, and fresh vegetables. A small Khantoke set that includes a full range of Lanna flavors.

Pork belly marinated in good quality fish sauce, fried until golden brown and non-oily. Salty, rich, with a fragrant fish sauce aroma. Delicious as a snack or with rice.

Chicken wings marinated with spices, fried until the skin is crispy and the meat is tender. Topped with crispy fried herbs. Fragrant with Thai spices.

Isaan-style pork sausage. Slightly sour from fermentation, fried until the skin is taut and crispy. Served with pickled ginger, fresh chilies, and cabbage.

Grilled pork mixed with toasted rice powder and fragrant chili powder. Offers a crispy texture and spicy Isaan flavor. Served with Jaew dipping sauce.

Southern Thai wild vegetable salad. Uses tender, crispy blanched fiddlehead ferns, seasoned with a spicy dressing, including minced pork and grilled pork. Fragrant with lime and bird's eye chili.

A mellow traditional Thai salad using sweet and sour pomelo, mixed with fresh prawns, roasted coconut, and salad ingredients. Refreshing and rich flavor.

Spicy glass noodle salad with shredded mackerel and fresh prawns. Seasoned with boiled fermented fish sauce, fragrant with herbs and chili powder.

Spicy and flavorful Som Tum with fragrant fermented fish sauce. Served with whole crispy soft-shell crab. Complements the spicy and salty taste of the Som Tum.

Fragrant grilled catfish seasoned like Laab Nam Tok. With toasted rice, chili powder, and lime. Intense flavor, fragrant with Thai herbs.

Large river prawns grilled to perfection, topped with a rich, sweet and sour tamarind sauce. Garnished with crispy fried shallots.

Whole deep-fried sea bass until golden brown, topped with a beautiful red Jinda chili sauce. Sweet, spicy, and mellow flavor.

Large crab lumps stir-fried with finely ground yellow chili and long beans. Spicy and hot flavor, fragrant with chili and kaffir lime leaves.

Melinjo leaves, the queen of Southern Thai vegetables, stir-fried with egg and Phuket dried shrimp. Savory, salty, and mellow flavor. Not spicy, easy to eat.

Noodles with a rich and mellow broth, served with premium Wagyu beef, lightly cooked to perfection. The meat is tender and melts in your mouth.

Authentic Northern Thai Khao Soi with chicken. Rich coconut curry broth, fragrant with spices. Served with tender, slow-cooked beef cheek and noodles.

Pad Thai with chewy, soft Chan noodles, stir-fried in a mellow sauce. Served with large grilled river prawns, rich in prawn essence.

Crispy noodles topped with a mellow sauce and assorted seafood. Generous pieces of fresh seafood in every bite.

Pork neck marinated with spices, grilled over charcoal until fragrant. Tender, juicy meat with a little fat. Served with Jaew dipping sauce.

Premium Australian sirloin steak, grilled to your preferred doneness. Tender, juicy meat with a fragrant aroma from charcoal grilling.

Fresh squid from the sea of Trad, grilled over charcoal until fragrant. Tender and crispy texture, not chewy. Served with a delicious spicy seafood dipping sauce.

Large river prawns grilled over charcoal, firm and bouncy texture, with rich, melted prawn roe. Fragrant and rich. Served with hot steamed rice and spicy seafood dipping sauce.

Large New Zealand mussels, baked or grilled with herbs. Tender and sweet meat, with a subtle fragrant aroma of spices.

Organic chicken thigh marinated with spices, grilled until the skin is crispy and the meat is tender and juicy. Safe and chemical-free.

A vibrant and colorful mocktail, blending beautiful purple butterfly pea flower tea with passion fruit juice and yuzu syrup. Offers a sweet and sour, fragrant, and refreshing taste.

A classic cocktail with tequila, orange liqueur, and fresh lime juice as main ingredients. Refreshingly sour taste, with a salt rim to balance the flavor.

A cocktail that highlights Thai tea, blended with Thai gin (Saneha Gin). Offers a fragrant aroma of tea and herbs, with a uniquely mellow taste.

A cocktail reflecting the spirit of Isaan, with ingredients from Isaan rum and fresh coconut water. Offers a mellow, sweet, and refreshing Thai taste.

A zesty cocktail with Thai herbs, blending Chalong Bay Rum with ginger, kaffir lime leaves, and lime. Refreshingly fizzy with soda.

Cola-flavored carbonated soft drink. Bubbly and refreshing.

Cola-flavored carbonated soft drink. Sugar-free formula.

Lemon-flavored carbonated soft drink. Clear and sweet taste, colorless.

Carbonated soda water. Bubbly and refreshing. For mixing drinks.

A bittersweet, fizzy tonic water, popular for mixing with gin or vodka.

Ginger ale with a fragrant ginger aroma and a sweet, fizzy taste.

Freshly squeezed orange juice. Sweet and sour, rich in Vitamin C.

Blended or freshly squeezed pineapple juice. Sweet, sour, fragrant, and refreshing. Aids digestion.

Chilled blended watermelon juice. Refreshing and thirst-quenching.

Fresh apple juice. Sweet and fragrant. Easy to drink.

Freshly squeezed lime juice. Zesty sour, refreshing and invigorating.

Fresh coconut water from the shell. Naturally sweet and fragrant. Refreshingly cool.

Still natural mineral water imported from Italy. Smooth taste.

Natural mineral water from a source in Thailand, rich in minerals.

Sparkling natural mineral water from France. Bubbly and refreshing.