Namsan-Og

A rich broth made by simmering ox feet for a long time. It is rich in collagen, making the broth slightly sticky and savory. It is good to eat with rice, kkakdugi, or kimchi.

A soup dish with a milky broth made by simmering ox bones for a long time. It is characterized by its mild and savory taste, seasoned with salt and pepper. It contains tender meat.

A gukbap dish made by boiling Korean beef head meat. You can enjoy the chewy texture of the meat and the deep broth flavor. It's a hearty meal.

A health food made by boiling and simmering the knee cartilage of an ox (dogani). Dogani has a chewy, gelatinous texture, and the broth is savory. It is delicious to dip the meat in mustard sauce.

A soup made with solidified cow's blood (seonji), dried radish greens, and bean sprouts, boiled in a spicy broth. Seonji has a soft, pudding-like texture, and the broth is refreshing and savory.

A soup made by boiling shredded beef with vegetables such as bracken and bean sprouts. It is characterized by its spicy and sharp broth, and is one of Korea's representative spicy soup dishes.

A gukbap dish containing traditional style blood sausage (sundae made with blood) and offal. It has a richer and deeper flavor than regular sundae guk, and you can enjoy the chewy texture of makchang sundae.

A savory gukbap made by boiling sundae and pork offal. Seasoned with salted shrimp or dabegi (seasoning paste), it is eaten with rice.

A thin cut of beef with white fat marbling. It cooks quickly when grilled on a pan and is characterized by its savory and fatty flavor.

Thinly sliced beef, grilled or boiled without marinating. You can enjoy the fresh texture and mild flavor of Hanwoo. When ordering for two people, stew and rice are included.

Samgyeopsal, the most popular pork cut among Koreans. It has layers of fat and meat, giving it a strong savory flavor, and is eaten dipped in ssamjang after grilling on a pan.

Tender boiled ox head meat. It is simmered with little broth or reheated, and its chewy texture and mild flavor make it a good accompaniment to drinks.

A hot pot dish made by boiling beef intestines and various vegetables in a spicy broth. The savory fat of the intestines and the spicy broth blend to create a deep flavor.

A hot pot dish made by boiling sundae, offal, and plenty of vegetables. It is good for sharing among many people, and after eating the ingredients, it is delicious to add noodles to the remaining broth.

Boiled pork slices, tenderly boiled without any gamey smell. It is a popular Korean dish eaten wrapped with kimchi, pickled cabbage, or lettuce wraps.

A dish of tender boiled pork (bossam) served with spicy and salty salted oysters. The savory flavor of the meat and the umami of the oyster sauce are harmonious.

A fermented sauce made by seasoning fresh oysters with chili powder and salt. Its salty and spicy flavor pairs very well with rice or bossam.

A dish made by pressing and solidifying pork, then slicing it thinly. It is characterized by its chewy and elastic texture and is eaten dipped in salted shrimp.

A set menu that allows you to enjoy chewy pyeonyuk and hot sundae guk together. It's a great way to have both an appetizer and a meal at the same time.

A dish containing various types of sundae and pork offal on one plate. You can enjoy a variety of flavors and textures at once.

A broth dish with plenty of ingredients, perfect as an accompaniment to drinks. It is spicy and refreshing, making it ideal to enjoy with alcohol.

A noodle dish made by mixing buckwheat noodles in cold broth. It is a special summer dish with a mild and refreshing taste.

A noodle dish made by mixing buckwheat noodles with spicy and sour seasoning. It is characterized by its savory flavor that stimulates the appetite.

A savory summer health food made by mixing noodles in finely ground soybean water. The mild and creamy broth is excellent.

You can add more noodles to noodle dishes.

A representative Chinese beer brand, boasting a smooth and clean taste like its name suggests. Its refreshing quality pairs well with greasy or spicy foods.

Singapore's representative lager beer. It is characterized by its clean and refreshing taste.