Naminoue

Yukke made with fresh Wagyu beef tossed in a salt-based sauce. The sweetness of the meat and the saltiness of the special sauce are a perfect match. Enjoy the melt-in-your-mouth texture.

A dish combining seared Wagyu beef with a rich fat content and chopped pickled daikon radish. Enjoy the rich umami of the Wagyu and the texture of the daikon. Please enjoy by wrapping it in nori seaweed.

Selected premium beef tongue, fragrantly grilled over charcoal. Thick-cut and juicy, with a charcoal aroma that whets the appetite.

Eel marinated in sweet Saikyo miso and then grilled. The flavor of the miso and the richness of the eel fat combine for a deep taste.

Daily assorted small side dishes (Obanzai) using seasonal ingredients. You can enjoy traditional Japanese home-style cooking and creative dishes in small portions.

Japanese rolled omelet generously infused with dashi broth. Carefully prepared by our chefs, it features a fluffy texture and a gentle dashi flavor.

Sashimi made from the finest Wagyu beef, thinly sliced like fugu (tessa). A luxurious dish presented with premium ingredients such as sea urchin and salmon roe.

Thinly sliced fresh Wagyu beef, served with a refreshing ponzu sauce. You can directly savor the rich flavor of the meat.

Steak grilled over charcoal using carefully selected Wagyu beef. The far-infrared effect of the charcoal grilling results in a fragrant exterior and a juicy interior.

Rich cream croquette made with plenty of crab meat. When you break through the crispy coating, a piping hot creamy sauce overflows.

A beef hot pot dish simmered in a special soup based on sweet Edomiso. Cooking it as if grilling in an iron pot allows you to enjoy the fragrant aroma and the richness of the miso.

Large shrimp, deep-fried and tossed with our special mayonnaise sauce. Features the plump texture of the shrimp and a mellow sauce.

Rice cooked in a clay pot with charcoal-grilled beef soboro. Enjoy the crispy rice at the bottom, unique to clay pot cooking, and the rice infused with the savory flavor of beef.

Japanese confection, Daifuku, made with seasonal fruits and ingredients. Soft mochi dough wraps sweet bean paste and seasonal flavors.

Ice cream, perfect for cleansing your palate after a meal. A cold and sweet dessert.

A selection of appetizers that pair well with sake, chosen by the chef. Recommended for those who want to enjoy various flavors in small portions.

A luxurious course that allows you to enjoy the restaurant's signature dishes all at once. Carefully prepared dishes such as beef sashimi and Edomiso beef hot pot are served sequentially.