Nakwon

This menu combines thinly sliced domestic Korean beef sirloin marinated in soy sauce and grilled, with refreshing and spicy buckwheat noodles (makguksu). The combination of sweet and savory bulgogi and sweet and sour makguksu is excellent. Enjoy the makguksu by mixing the noodles, and the bulgogi with rice.

A set meal featuring fresh octopus stir-fried in a spicy sauce, served over rice. It is characterized by the chewy texture of the octopus and its spicy flavor. It's even more delicious when mixed with various vegetables.

This is bulgogi made with domestic Korean beef, served warm in a stone pot. The sweet and savory bulgogi broth and tender meat are a great combination with rice. The stone pot keeps it warm throughout the meal.

This is a spicy stew with soft tofu and fresh seafood. It is characterized by its spicy and refreshing broth, and the deep flavor of the seafood blends well with the soft tofu. It's good to eat hot with rice to warm you up.

This is a hearty soup made with a rich broth of domestic Korean beef, with ingredients like bracken and bean sprouts simmered in a spicy broth. It is characterized by its spicy and deep flavor, and is also good for hangovers. It's even more filling when mixed with rice.

A course meal where you can enjoy fresh domestic Korean beef sirloin with fresh seafood and abalone. The harmony between the tender Korean beef and the chewy seafood is outstanding. Recommended for a luxurious dining experience.

This is a set menu featuring various cuts of domestic Korean beef. You can enjoy the different textures and flavors of each cut. It's even more delicious when eaten with ssam vegetables along with the juicy beef.

This is a set menu of domestic Korean beef short ribs marinated in a sweet and savory sauce and grilled. The tender short rib meat and the savory sauce are well-balanced. It's great with rice and is a menu loved by all ages.

This is traditional Pyeongyang naengmyeon (cold buckwheat noodles) served in a cool broth with buckwheat noodles. It is characterized by its clear, savory broth and chewy noodles. It's good for a refreshing finish after a meal. You can choose between mul-naengmyeon (cold broth) and bibim-naengmyeon (spicy mixed noodles).

This is a soybean paste stew with a savory and deep flavor, generously filled with fresh seafood. The refreshing taste of the seafood and the savory soybean paste create a deep flavor. It's good to cook with rice.

This is braised short ribs made with tender domestic Korean beef short ribs and dried cabbage, simmered for a long time. It has a savory and deep flavor, and the short rib meat is tender and easy to eat. It's good as a side dish with rice.

This is a galbitang (short rib soup) with tender short rib meat in a rich, cool broth that has been simmered for a long time. Its savory and clean taste is excellent. It makes for a hearty meal when mixed with rice.

This is braised short ribs made with tender American beef ribs marinated in a sweet and savory sauce. The meat is tender and well-seasoned, making it very flavorful. It's a luxurious Korean dish that goes well with rice.

This is a premium set course where you can enjoy top-quality domestic Korean beef sirloin, flank steak, and fresh abalone together. You can experience the harmonious flavors of tender Korean beef and chewy abalone. A luxurious meal suitable for special occasions.

This is a set menu where you can taste various special cuts of domestic Korean beef selected by the chef. You can enjoy the unique flavors and textures of each cut. Recommended when you want to experience the true taste of Korean beef.

This is a set menu of premium domestic Korean beef short ribs marinated in a sweet and savory sauce and grilled. The tender texture of the meat and the deep flavor of the marinade are harmoniously balanced. It's the essence of domestic Korean beef marinated short ribs, loved by all ages.

This is a hot pot made with fresh domestic Korean beef tripe and various vegetables, simmered in a spicy broth. It is characterized by the chewy texture of the tripe and the spicy, deep broth. It's a great menu to enjoy with a group.

This menu features freshly grilled premium domestic Korean beef sirloin. It is characterized by its tender texture and rich juices. Enjoy the original taste of Korean beef with just a pinch of salt, or with ssam vegetables.

This menu features freshly grilled domestic Korean beef flank steak, a prized cut. It is characterized by its chewy yet tender texture and rich beefy flavor. You can truly savor the savory taste unique to Korean beef.

This menu features freshly grilled domestic Korean beef sirloin with marbling that resembles a flower. The savory and tender texture, along with the rich juices, creates a blissful sensation in your mouth. It's a luxurious cut loved by all ages.

This menu features tender domestic Korean beef ribs marinated in a special sauce and grilled. The sweet and savory marinade deeply penetrates the meat, creating a rich flavor. It's great with rice and a taste that even children love.

This menu features freshly grilled American beef ribs. It is characterized by its savory juices and chewy texture. Enjoy the original taste of the meat with just salt, or try it with grilled garlic.

This menu features American beef ribs marinated in a sweet and savory special sauce and grilled. The meat is tender and flavorful due to the well-absorbed marinade. It's great with rice and is a popular choice for family outings.

This is traditional bulgogi made with thinly sliced domestic Korean beef sirloin marinated in soy sauce and grilled. It is characterized by its sweet and tender taste. It's even more delicious when stir-fried with rice or wrapped in ssam vegetables.

This is fresh domestic Korean beef sirloin, finely minced and seasoned. It is characterized by its tender texture and savory taste. It's even more delicious when mixed with pear and egg yolk.

A crispy Korean seafood and green onion pancake made with fresh seafood and green onions. It's crispy on the outside, moist on the inside, and full of seafood flavor. It's a great accompaniment to makgeolli or beer.

This dish features chewy cuttlefish stir-fried in a spicy sauce. The sweet and spicy flavor and the firm texture of the cuttlefish are excellent. It's good to mix with rice or enjoy as a side dish with drinks.

This is a traditional Korean fruit wine made from bokbunja (black raspberries). It is characterized by its sweet and refreshing taste. It is usually drunk with meals and is known to be good for health.

This is a traditional Korean fruit wine made by fermenting plums. It is characterized by its sweet and sour plum aroma. It aids digestion and is good to enjoy after a meal.

This is a traditional Korean rice wine made by fermenting rice. It is smooth, sweet, and slightly carbonated. It pairs particularly well with Korean side dishes like seafood pancakes or savory pancakes.

This is a popular lager beer in Korea. It is characterized by its cool and refreshing taste. It's good to drink with greasy food or grilled dishes.

This is fresh craft beer made by a professional brewery. You can enjoy various flavors and aromas depending on the type. Recommended for those who want the deep, authentic flavor of beer.

This is a variety of fresh fruit juices. It's good for quenching thirst and pairs well with meals.

This is Coca-Cola, a representative carbonated beverage. It is characterized by its cool and sweet taste. It's good to drink with greasy food.

This is a refreshing and sweet cider. It's a beverage that cleanses the palate after a meal. Recommended for those who enjoy carbonated drinks.

This is clean and refreshing mineral water. It can be enjoyed without feeling heavy during or after a meal.

This is tonic water, characterized by its refreshing and slightly bitter taste. It is usually mixed with alcohol to make cocktails or can be drunk chilled on its own.