Nakau - Gotanda

A rice bowl with chicken coated in a sweet and savory teriyaki sauce. The fragrant aroma and juicy chicken are appetizing.

A teriyaki bowl with added spiciness. The sharp kick pairs well with the sweet and savory sauce.

A Spicy & Savory Teriyaki Bowl topped with a soft-boiled egg. Breaking the egg creates a milder flavor.

A rich rice bowl combining teriyaki chicken and mayonnaise. Recommended for those who enjoy hearty flavors.

A noodle dish with cold udon noodles topped with spicy Tantan sesame sauce, minced meat, and a soft-boiled egg. Rich and creamy flavor.

Cold udon noodles served with a spicy sauce flavored with sesame. Perfect for hot days.

A bento box featuring the classic Oyakodon with the addition of rapeseed blossoms, a taste of spring. Colorful and evokes the season.

A representative Japanese rice bowl dish with chicken and onions simmered in our special dashi broth and egg. Features a fluffy egg texture.

A rich Oyakodon with an extra portion of soft-boiled egg for a creamier texture.

Oyakodon made with chicken grilled over charcoal for a smoky aroma that enhances the flavor.

Oyakodon served with pungent grated wasabi. The refreshing spiciness is a great accent.

A Western-style Oyakodon topped with cheese. The richness of the cheese complements the dashi broth.

A punchy Oyakodon topped with green onions, chili oil, and a soft-boiled egg.

A set of hearty miso soup and pickles to enjoy with your meal.

A satisfying side dish set including hearty miso soup and one piece of fried chicken.

A value set that allows you to add a small size of cold Tantan Udon to your main rice bowl.

A refreshing dish of cold udon noodles with grated wasabi.

Warm udon noodles topped with crispy fried chicken tempura. The batter soaks up the broth, making it delicious.

Udon noodles served in a Japanese-style curry broth with a rich dashi flavor. Thickened to warm you up.

Enjoy the aroma of soba flour with our Ni-hachi soba, served with a refreshing kick of grated wasabi.

Warm soba noodles topped with crispy fried chicken tempura.

A filling rice bowl with pork cutlet simmered with egg. The cutlet soaked in dashi broth pairs well with the rice.

A seafood rice bowl with a fatty salmon fillet served over rice.

A Sukiyaki-style rice bowl with beef and vegetables simmered in a sweet and savory sauce.

A bento box with grilled eel kabayaki served over rice. The sweet and savory sauce goes well with the rice.

Unaju with generously increased portion of eel.

An exceptionally voluminous and luxurious Unaju, equivalent to a whole eel.

A bento box featuring juicy fried chicken as the main dish. The seasoning is perfect with rice.

A satisfying dish with a large pork cutlet topped on Japanese-style curry with a rich dashi broth.

Fried chicken that can be ordered as a side dish. Available from 1 piece.

A rich custard pudding made with carefully selected eggs.

A simple salad made with fresh vegetables.

A hearty miso soup with pork and vegetables. It has a refined taste using white miso and other ingredients.