Nadeulmok Gisasikdang

Cutlassfish braised in a spicy sauce with radish. The tender fish and spicy sauce pair well with rice.

A spicy hot pot dish with beef tripe and various vegetables. Enjoy the chewy texture of the tripe and the rich broth.

Grilled salted and dried croaker. A "rice thief" side dish characterized by its salty and savory flavor.

A representative Korean stew made by simmering well-fermented kimchi, pork, and tofu. The spicy and refreshing broth is excellent.

Chewy octopus stir-fried with vegetables in a spicy sauce. The spicy flavor and octopus texture stimulate the appetite.

A refreshing stew made with frozen pollock (Dongtae), radish, and tofu. It is characterized by its light and spicy broth.

Pork bulgogi set marinated and grilled in soy sauce or gochujang. Enjoy the sweet and savory meat flavor.

A savory stew made by dissolving Korean traditional fermented soybean paste (Doenjang) and adding tofu, zucchini, and vegetables.

A fusion stew with ham, sausage, kimchi, ramen noodles, and other ingredients, cooked spicy.

Stir-fried squid with various vegetables in a spicy gochujang sauce. The chewy texture of the squid is excellent.

Grilled salted mackerel. The salty and savory taste pairs well with rice.

A stew made with fermented soybean paste (Cheonggukjang). It is characterized by its unique strong aroma and deep, savory flavor.

A clear soup made with dried pollack (Hwangtae). The broth is refreshing and light, making it popular for hangovers.

A spicy stew made with soft, silky tofu. The smooth texture and spicy broth are well-balanced.

A nourishing soup dish with beef, bracken, bean sprouts, and various other seasoned vegetables, cooked spicy. It is characterized by its spicy and rich flavor.

Stir-fried pork in a spicy and sweet gochujang sauce. It is a representative meat side dish enjoyed by Koreans.

A spicy soup with pollack roe and gon (fish milt). Enjoy the popping texture of the roe and the refreshing broth.

A hot pot dish where octopus, various vegetables, and mushrooms are boiled in broth. The refreshing and clean broth is excellent.

A hearty soup with a generous amount of various fresh seafood. Enjoy the deep flavor of the sea and a spicy broth.

A chicken dish made by braising chicken pieces with potatoes and carrots in a spicy sauce. (Standard Korean name: Dakbokkeumtang)

Grilled fresh pork belly. The layers of fat and lean meat provide a savory flavor and chewy texture.

Korea's representative distilled liquor, characterized by its clear and clean taste. The alcohol content is usually around 16-20%.

A lager-style beer that offers refreshing carbonation and the savory taste of barley.

A traditional Korean rice wine made by fermenting rice. It has a sweet and smooth taste with a refreshing carbonation.

A sweet and fragrant fruit wine made from fermented plums.

A Korean fruit wine made by fermenting bokbunja (black raspberries). It is characterized by its deep red color and sweet taste.

A clear liquor (Cheongju) made by low-temperature fermentation of rice. It is characterized by its clean and smooth taste.

Carbonated drinks like cola or cider.