Myeongdong Jjajang

A Korean dish where stir-fried glass noodles, vegetables, and meat in a soy sauce-based seasoning are served over rice. It offers a harmonious blend of sweet and savory flavors, chewy noodles, and crisp vegetables. It's even more delicious when mixed with the rice.

A Chinese dish featuring sea cucumber, shrimp, squid, and various other seafood stir-fried with vegetables in a spicy, thick sauce, served over rice. It combines the deep, rich flavors of seafood with the freshness of vegetables. Mix the sauce and ingredients with the rice before eating.

Dumplings filled with minced meat and vegetables, fried or pan-fried until crispy. They have a crispy exterior, a moist and savory interior, and are exceptionally delicious. Dipping them in soy sauce enhances the flavor.