Mya

An assortment of fine charcuterie including cured beef (cecina), veal ham, and luxurious touches of caviar. Ideal for starting the meal. To share.

Thin slices of Wagyu beef, just seared on the outside and raw inside. Served with a lemony soy sauce (ponzu). Melting texture and umami flavor.

Pasta filled with chicken and shiitake mushrooms. Served with a light soy and lemongrass foam. A flavorful dish with Asian notes.

Raw fish marinated in a tangy sauce (leche de tigre). Garnished with kiwi and passion fruit for a fruity touch. Fresh and slightly spicy.

Gourmet toast on brioche bread topped with Wagyu beef. Enhanced with parmesan and truffle. A rich blend of crispy and melting textures.

Marinated and grilled beef, served sliced. The meat is very tender and juicy. Served with jasmine rice and mushrooms.

Grilled lamb chops served with a creamy eggplant and miso puree. Drizzled with an herb sauce (chimichurri). Tender and fragrant.

Chicken breast cooked gently to remain moist. Served with seasonal vegetables and a rich truffle sauce (Périgueux sauce). A comforting classic.

Gourmet burger with Wagyu beef and aged Comté cheese. Topped with truffle mayonnaise. Rich, juicy, and full of flavor.

Oven-baked salmon fillet, served with melting leeks. Drizzled with a white butter sauce and dried bonito flakes. Tender and creamy.

Small Sardinian pasta cooked like a creamy risotto. With seasonal vegetables and parmesan. A rich and satisfying vegetarian dish.

A beautiful piece of grilled beef, marbled and flavorful. Served rare or medium as you prefer. A classic choice for meat lovers.

Exceptional Japanese beef, extremely tender and marbled. A rich meat that melts in your mouth. Served in a 200g portion.

Large bone-in ribeye steak, ideal for two people. Juicy and rich in flavor. Grilled to perfection.

An impressive bone-in ribeye steak, resembling an axe. Very marbled and flavorful, for three people. A visual and gustatory spectacle.

Hand-cut fries, fried until golden and crispy. Served hot and salted. A classic side dish.

Creamy mashed potatoes, prepared homemade. Rich in butter and creamy. Comforting and smooth.

Stir-fried rice with garlic and soy sauce. Flavorful and lightly fragrant. An Asian-inspired side dish.

Steamed white rice, naturally fragrant (jasmine type). Light and neutral, ideal for accompanying sauced dishes.

Pan-sautéed seasonal vegetable mix. Tender and colorful. A healthy and light option.

Fresh salad leaves dressed with a light vinaigrette. Crunchy and refreshing. Cleanses the palate.

Choice of sauce to accompany your dish. Ranges from classics (pepper, mushroom) to exotic (tamarind) or gourmet (truffle) options.

Basque cheesecake, creamy in the center and caramelized on top. Rich and smooth, without a traditional biscuit crust.

Light and airy dark chocolate mousse. Seasoned with fleur de sel and a drizzle of olive oil to enhance the cocoa flavor.

Pastry made of layers of crispy puff pastry and praline cream. Garnished with toasted hazelnuts for crunch.

Rice pudding cooked with coconut milk and vanilla. Served with fresh mango for an exotic and fruity touch.

Refreshing cocktail based on peach and lemon. Topped with ginger ale for a sparkling and spicy note. Sweet and fruity.

Sweet and spicy blend evoking a love apple. Ginger, red berries, and apple juice base. Gourmet and colorful.

Non-alcoholic version of the famous Italian aperitif. Bitter and sparkling, with tonic and a sparkling wine substitute. Refreshing.

A floral twist on the Spritz with elderflower. Light, sweet, and sparkling. Ideal for those who enjoy delicate flavors.

Creamy tropical cocktail with pineapple and coconut milk. A touch of ginger adds zest. Smooth and exotic.

Signature cocktail with complex notes. Non-alcoholic aperitif base (Osco), grape and lime. Enhanced by a homemade spicy syrup.

Alternative to red wine, complex and low in sugar. Notes of grape, coffee, and sweet spices. Pairs perfectly with meats.

Non-alcoholic drink evoking a light red wine. Aromas of red fruits and spices. Served by the glass.

Festive sparkling non-alcoholic drink. Available in floral rosé or tangy white. An elegant alternative to champagne.

High-end de-alcoholized sparkling wine. Offers the complexity and bubbles of a great champagne, without the alcohol. Available in white or rosé.

Gastronomic sparkling drink (Bulles de Jardins). Citrus and herb flavors. Very fresh and aromatic.

Sparkling drink with complex notes of grape and nuts. Reminiscent of Vin Jaune or Sherry. Pairs well with cheese.

Sparkling floral and spicy drink. The sweetness of rose is enhanced by the bite of ginger.

Artisanal iced infusion. The freshness of mint meets the floral acidity of hibiscus. Refreshing.

Non-alcoholic fruit cocktail. Sweetness of raspberry and lychee enhanced by pink peppercorns. Fruity and fragrant.

Iced tea with Provençal herbs and citrus. Very aromatic garrigue flavors. Natural and stimulating.

Floral and fruity iced tea. A soothing blend of verbena and lavender with the sweetness of cherry.

Filtered water served in a carafe. Available still or sparkling. Ecological and local.

Traditional French artisanal lemonade. Low in sugar, with fine bubbles. Several flavors available.

Modern sparkling and light mead. Fermented drink made from honey and water. Sweet and floral, naturally gluten-free.

Artisanal organic fruit juices. Authentic pressed fruit flavors. No additives.

Selection of quality organic teas (Palais des Thés). Hot infusions with various aromas.