Muhammad Rotdee

Khao Niao Khiao Ngu (a type of sticky rice) cooked with coconut milk and sugar. Sweet, rich, and slightly salty. The grains are soft and chewy. Popularly enjoyed with ripe mango, custard, or dried fish flakes.

Smooth and soft egg custard, with a sweet aroma of coconut milk and egg. Melts in your mouth. Enjoy with sweet sticky rice.

Seasoned dried fish flakes, sweet and salty, mixed with crispy fried shallots. Rich flavor that perfectly complements the sweetness of the sweet sticky rice.

Sweet sticky rice topped with rich coconut cream, served with sweet and juicy ripe mango. A popular dessert that offers a refreshing sweet and creamy taste.