Monja Teppanyaki Nami (Standard) Ikebukuro East Exit

A course set that includes various dishes and all-you-can-drink. Enjoy a variety of dishes in small portions. Perfect for group dining.

A course offering more dishes and a longer all-you-can-drink period. Suitable for special banquets or when you want to enjoy a leisurely meal.

A delicacy of shark cartilage mixed with plum paste. Characterized by its unique chewy texture and the refreshing sourness of plum. Popular as a snack with sake and shochu.

A Hokkaido specialty dish made by pickling salmon in miso or koji. Characterized by the concentrated umami of salmon and the deep flavor from fermentation. Ideal as a companion to sake.

A refreshing snack of boiled chicken skin tossed with ponzu sauce. The umami of the chicken skin's fat and the acidity of the ponzu sauce are perfectly balanced, making it irresistibly delicious. Pairs well with beer and highballs.

A simple salad of thinly sliced fresh tomatoes, seasoned with dressing or salt. Enjoy the natural sweetness and acidity of the tomatoes for a refreshing taste. Ideal as a palate cleanser or to break up the meal.

A Korean delicacy of cod roe seasoned with spicy yangnyeom. Features a chewy texture and a spicy, rich umami, making it popular as a side dish for rice or a snack with drinks. Usually eaten with white rice.

A classic salad based on mashed potatoes, vegetables, and mayonnaise. It has a moist and creamy texture, with a flavor that everyone can enjoy. Popular as an appetizer or snack.

Kalbi (short ribs) marinated in a garlic-flavored sauce and grilled. The savory garlic aroma stimulates the appetite, and it's characterized by the juicy umami of the meat. Pairs well with rice and beer.

Crispy grilled chicken skin mixed with grated daikon radish (mizore) and ponzu sauce. Characterized by the combination of savory chicken skin and refreshing grated daikon, it's ideal as a snack with drinks.

Cold tofu with a special seasoning. It has a smooth texture like silken tofu and is often served with a flavorful broth. It's refreshing and perfect as a palate cleanser.

A Korean dish of assorted seasoned vegetables. Characterized by the aroma of sesame oil and the crisp texture of the vegetables, it's also perfect as a palate cleanser.

Fresh raw oysters served with ponzu or other vinegar. The aroma of the sea and the creamy umami of the oysters are a perfect match with the refreshing vinegar. Best enjoyed during the season.

Simple dish of sweet corn stir-fried with butter. The popping texture of the corn and the richness of the butter stimulate the appetite. A popular menu item that can be enjoyed by both children and adults.

Fresh scallops sautéed in butter. The sweetness and chewy texture of the scallops, along with the savory aroma of butter, are a perfect match. Ideal as a snack with drinks.

A classic salad made by mixing tuna and vegetables with mayonnaise. Enjoy the umami of tuna and the crispness of vegetables. Popular as an appetizer or light meal.

Fried cheese. Characterized by its crispy exterior and melty interior, offering a rich flavor. Popular as a beer snack.

Stir-fried squid with vegetables. Features the chewy texture of squid and a savory seasoning. Suitable as a side dish for rice or as a snack with drinks.

A Chinese-style dish of plump shrimp stir-fried in a sweet and spicy chili sauce. The rich seasoning goes well with rice, and you can fully enjoy the umami of the shrimp. A popular Chinese menu item.

Fried squid legs. Characterized by their unique chewy texture and savory flavor, it's recommended to enjoy with a squeeze of lemon. Perfect as a snack with drinks.

A Japanese-style fried chicken made by marinating chicken in a special sauce and then frying it with potato starch. Crispy on the outside and juicy on the inside, it's a popular classic menu item for all ages. Enjoy with a squeeze of lemon.

A Korean dish of stir-fried pork and kimchi. The umami of the pork harmonizes perfectly with the spiciness and sourness of the kimchi, making it a dish that goes well with rice. Also popular as a snack with drinks.

Fried squid rings. Enjoy the chewy texture of the squid combined with a crispy, savory coating. Recommended to be enjoyed simply with lemon or salt. Ideal as a snack with drinks.

Tender beef tendon, slow-cooked for a long time and then tossed with ponzu sauce. The collagen and umami of the beef tendon melt out, perfectly complemented by the refreshing acidity of the ponzu. Ideal as a snack with drinks.

Offal from pork and beef, slow-cooked in a miso or soy sauce-based broth. The offal is tender and well-infused with flavor. A classic winter dish that warms the body. Suitable as a side dish for rice or as a snack with drinks.

Pork belly, slow-cooked until tender. The meat is so soft it can be cut with chopsticks, and the sweetness of the fat and the richness of the broth spread in your mouth. A dish that goes well with rice.

A dish combining chicken and cheese. Enjoy the umami of chicken and the richness of cheese, popular with both children and adults. Often served grilled or fried.

Dried stingray fins, eaten grilled as a snack. Characterized by their unique aroma and umami that spreads with chewing. Pairs well with sake and shochu.

A simple dish of raw cabbage seasoned with sesame oil and salt dressing. The crisp texture and aroma of sesame oil stimulate the appetite. Perfect as a palate cleanser or to break up the meal.

A simple dish of cold tofu topped with condiments (green onions, ginger, etc.) and soy sauce. It's refreshing and perfect for hot weather or as a palate cleanser.

A simple dish of cucumber served with 'moromi miso', a chunky miso paste. The crispness of the cucumber and the deep, salty flavor of the miso are a perfect match. Ideal as a beer snack.

A refreshing side dish of cucumber with plum paste. The crispness of the cucumber and the sourness of the plum stimulate the appetite. Perfect as a palate cleanser or to break up the meal.

A whole cucumber pickled. Characterized by its crunchy texture and refreshing saltiness, it's perfect as a side dish for rice or a snack with drinks.

An essential staple food in Japanese households. Steamed white rice has a neutral flavor that enhances the taste of other dishes. A versatile item that goes with any meal.

Lightly seared thin slices of meat, eaten with ponzu or other sauces. You can directly taste the umami of the meat, and it's refreshing. Recommended to eat at the beginning of yakiniku.

A platter featuring a selection of various meats. You can enjoy different cuts and types of meat at once, making it recommended for group dining or when you want to try various flavors.

Pork neck meat, with a good balance of fat and lean meat, and a unique chewy texture. When grilled, the fat melts, creating a fragrant and juicy flavor. Delicious with a squeeze of lemon for a refreshing taste.

Meat from between the bones, characterized by its rich umami and moderate chewiness. It's fatty and becomes juicy and rich when grilled. Often marinated and grilled.

Pork and beef offal seasoned with a spicy miso sauce. Features a unique texture and a punchy spicy miso flavor that pairs well with beer and rice. A must-try for spice lovers.

Thinly sliced beef tongue seasoned with garlic. Enjoy the fragrant garlic and the chewy texture of the tongue. Recommended to be enjoyed with a refreshing salt and lemon dressing.

This refers to a dish made by simmering pork bones for a long time, or to pork belly. Here, it likely refers to the pork cut, served as yakiniku. Characterized by the sweetness and umami of the fat.

Beef diaphragm, characterized by its low fat content, healthiness, and rich umami. It's tender, easy to eat, and seasoned in a Korean style. Popular with people of all ages.

The fourth stomach of a cow, characterized by its unique texture and rich flavor. It becomes fragrant when grilled, and the umami spreads with chewing. A must-try for offal lovers.

Beef heart, characterized by its firm, elastic texture. It has little odor, is rich in iron, and is a healthy cut. Often eaten as yakiniku, it has a light taste.

A cut from between the cow's heart and aorta, characterized by its unique texture and umami. It's a rare cut and popular when served in yakiniku. Enjoy its firm texture.

Beef large intestine, characterized by its rich fat content and juicy flavor. It becomes chewy when grilled, and the sweetness of the fat spreads in your mouth. A classic yakiniku offal.

Beef liver, characterized by its rich umami and smooth texture. It is rich in iron and highly nutritious. Often lightly seared in yakiniku and popular with sesame oil and salt.

Chicken cartilage, characterized by its unique chewy texture. It's light yet flavorful, and popular in salt grilling or fried dishes. Ideal as a snack with beer.

Pork tongue, characterized by its firm texture and refreshing taste. More affordable than beef tongue, it's popular as yakiniku. Recommended to be enjoyed simply with lemon or salt.

Chicken thigh meat, characterized by its juicy and tender texture. Used in various dishes such as yakiniku, fried chicken, and stews. It has a particularly strong chicken flavor and is loved by many.

Chicken neck meat, characterized by its moderate chewiness and juicy umami. It's a rare cut, with only a small amount available from each bird, and is popular in yakitori and yakiniku. It has a rich, delicious chicken flavor.

Chicken gizzard, characterized by its unique chewy texture. It's low in fat and healthy, yet you can taste the umami with each chew. Popular in salt grilling, fried, or stir-fried dishes.

Generally refers to chicken cartilage, characterized by its chewy texture. It's light and pairs perfectly with drinks like beer as a snack. Often served fried or salted.

Udon noodles with pork and beef offal (motsu). The umami and unique texture of the motsu, combined with the chewy udon and savory sauce, make for a hearty dish. Perfect as a finisher after drinking.

A Kobe-origin dish of fried rice and Chinese noodles with shrimp. Features the plumpness of shrimp and a savory sauce flavor, with an exquisite combination of carbohydrates and seafood. It's a hearty and satisfying dish.

A dish of yakisoba wrapped in egg. The savory sauce flavor of the yakisoba inside and the mellowness of the egg are a perfect match. A popular classic menu item for all ages.

Special fried rice made with the day's recommended ingredients. The fluffy rice and savory seasoning stimulate the appetite. The ingredients change daily, so you can enjoy different flavors each time.

A special finishing dish of the day. The menu varies daily, including noodles and rice dishes, depending on the ingredients available. Perfect for a light or hearty finish after drinking or at the end of a meal.

A globally popular carbonated beverage. Characterized by its refreshing throat feel and unique sweetness, it pairs perfectly with meals. A standard drink that goes with any meal.

A carbonated beverage with a ginger flavor. Characterized by its refreshing sweetness and light carbonation, it's ideal for refreshing your mouth. Also popular as a base for cocktails and mocktails.

Juice made from fresh orange. It has a sweet, sour, and refreshing taste and is rich in vitamin C. Popular as a breakfast or after-meal drink.

Juice made from fresh grapefruit. It has a sweet and sour taste with a slight bitterness, and a refreshing finish. Ideal for stimulating appetite or refreshing your mouth.

A drink made by diluting the lactic acid drink Calpis with water. It has a sweet and sour, refreshing taste and is loved by a wide range of people, from children to adults. Ideal for quenching your thirst.

A Chinese tea made from fermented tea leaves. Characterized by its unique aroma and clean finish, it pairs well with greasy food. Popular during meals and after meals.

The most commonly consumed tea in Japan, characterized by its refreshing aroma and moderate bitterness. Perfect for cleansing the palate after a meal and pairs exceptionally well with Japanese cuisine. Also expected to have relaxing effects.

Hot coffee is an ideal drink for relaxing after a meal or for a change of pace. Characterized by its bitterness and aroma, it's also delicious with milk or sugar. It has a refreshing effect.

Iced coffee is an ideal drink for hot weather or when you want something refreshing after a meal. Characterized by its bitterness and aroma, it's also delicious with milk or syrup. It has a refreshing effect.

Iced tea has a refreshing taste and is popular during meals and after meals. It's also delicious with lemon or milk. A standard drink that pairs well with various dishes.

A chilled, Chinese-style dessert made from almond powder. Features a jiggly texture and a gentle almond aroma, making it perfect for cleansing the palate after a meal. It's not too sweet and is refreshing.

Handmade roll ice cream using Uji tea from Kyoto. Features the rich flavor of tea and a cool, melting texture. It's visually appealing and perfect as a post-meal dessert.

A soft-serve ice cream with a smooth texture and gentle sweetness. Popular as a dessert after a meal and with children. Available in various flavors such as vanilla and chocolate.

A fried donut filled with anko (sweet bean paste). Characterized by its crispy exterior, moist interior, and sweet filling. A Japanese-style dessert that pairs well with green tea.