Momo Samsen

Salt-marinated fried chicken wings with crispy skin and tender meat. Perfectly seasoned, good for a snack or with rice.

Thin wrappers filled with glass noodles and assorted vegetables, fried until golden brown. Served with a sweet and sour plum sauce.

Marinated chicken skewers grilled with coconut milk and turmeric. Served with peanut sauce and pickled cucumber.

Crispy fried assorted vegetables. Easy to eat, suitable for a snack.

Crispy fried shrimp. Tender and sweet shrimp with a light, crispy batter.

Crispy fried squid rings, crispy on the outside and tender on the inside. Enjoyable to chew.

Crispy fried potato sticks with a pinch of salt.

Fresh shrimp stir-fried with fragrant fried garlic. Savory and sweet, well-balanced flavor.

Fried chicken stir-fried with fried garlic. Fragrant and mellow flavor.

Fried pork with garlic and pepper. Rich flavor, fragrant with garlic.

Shredded green papaya pounded and seasoned with sour, sweet, salty, and spicy flavors, with peanuts and dried shrimp. Refreshing taste.

Fresh salad served with cooked chicken, topped with a mellow dressing.

Minced pork stir-fried with fish sauce, lime, chili powder, and roasted rice. Fragrant with herbs like mint and spring onion.

Spicy mixed seafood salad with shrimp, squid, and herbs. Sour and spicy flavor.

Famous spicy Thai soup with fresh shrimp, mushrooms, and herbs like lemongrass, kaffir lime leaves, and galangal. Sour and hot flavor.

Coconut curry with chicken. Mellow flavor, fragrant with galangal and coconut milk. Perfectly sour, salty, and sweet.

Clear soup with a refreshing taste, containing tofu and minced pork. Easy to digest.

Pork stir-fried with basil, chili, and garlic. Spicy, salty, and sweet flavor, served over hot steamed rice.

Stir-fried mixed seafood with basil. Rich flavor, fragrant with basil.

Steamed rice stir-fried with egg and your choice of meat. Mellow seasoning, served with cucumber and lime.

Fried rice with pineapple and curry powder. Sweet and sour flavor with fragrant spices, often includes raisins and cashew nuts.

Thin rice noodles stir-fried with sweet and sour Pad Thai sauce, peanuts, tofu, and chives. A popular Thai noodle dish.

Wide rice noodles stir-fried with a wok aroma, topped with a thick, mellow sauce, kale, and meat.

Wide rice noodles stir-fried with dark soy sauce, egg, and kale. Savory and sweet flavor, with a wok aroma.

Chewy glass noodles stir-fried with egg and assorted vegetables. Mellow seasoning, easy to eat.

Wide rice noodles stir-fried in a wok with chicken and crispy squid until fragrant and dry. Crispy outside, tender inside. Served with chili sauce.

Recommended set menu includes Tom Yum soup, steamed rice, and 3 spring rolls.

Recommended set menu includes Massaman Curry, steamed rice, and 3 spring rolls.

Recommended set menu includes Red Curry, steamed rice, and 3 spring rolls.

Recommended set menu includes Green Curry, steamed rice, and 3 spring rolls.

Crispy fried fish served with french fries, Western style.

Layered sandwich with generous fillings, including vegetables, meat, and sauce.

Spaghetti stir-fried with a rich cream sauce, bacon, and cheese.

Spaghetti with minced meat and tomato sauce. Rich flavor.

Spicy Thai-style stir-fried spaghetti with herbs and seafood.

Thick, stir-fried curry paste with a rich flavor, fragrant with curry paste and shredded kaffir lime leaves. Salty and sweet taste.

Red curry paste curry with various vegetables such as eggplant or bamboo shoots. Spicy and hot flavor.

Rich coconut curry, fragrant with Massaman curry spices. Sweet flavor, with potatoes and peanuts.

Green curry made from green curry paste. Mellow flavor, fragrant with basil and red chili peppers.

Red curry with sweet and creamy pumpkin. The curry soaks into the pumpkin, with a moderate spicy flavor.

Popular dish: Stir-fried basil with chili and garlic. Spicy flavor, fragrant with basil.

Stir-fried shredded ginger with meat, wood ear mushrooms, and onions. Spicy ginger flavor, aids digestion.

Meat stir-fried with red curry paste, long beans, and kaffir lime leaves. Rich and spicy flavor.

Hot rice soup with a mellow broth, containing meat, topped with fried garlic, celery, and pepper.

Crispy fluffy omelet with minced pork, seasoned with fish sauce. Served with chili sauce or steamed rice.

Fried chicken stir-fried with cashew nuts, dried chili, and assorted vegetables. Mellow sauce flavor.

Crispy fresh kale stir-fried with large pieces of crispy pork, seasoned with oyster sauce. Perfectly savory and slightly sweet.

Fresh shrimp marinated in flavorful fish sauce, served with a spicy seafood dipping sauce and whole garlic cloves.

Fresh shrimp stir-fried with chili paste. Sweet, spicy, and well-balanced flavor, with a fragrant chili paste aroma.

Stir-fried clams with chili paste and basil. Rich flavor, fragrant with spices.

Crispy fried sea bass topped with a sweet, sour, and spicy chili sauce.

Crispy fried sea bass topped with seasoned fish sauce, sweet and salty flavor, served with mango salad.

Fresh fish steamed and topped with a spicy, sour, and garlicky lemon seafood sauce.

Fish stir-fried with black pepper and seasonings. Spicy and hot flavor, fragrant with pepper.

Famous Northern Thai dish: noodles in a rich coconut curry broth, served with a chicken drumstick and side dishes.

Stir-fried morning glory quickly in a hot wok with garlic and chili. Salty, spicy, and crispy flavor.

Sweet sticky rice with coconut milk, served with ripe mango, drizzled with coconut cream and mung beans.