Molino bakery bar & cucina

A short and intense coffee, brewed under high pressure. Rich aroma and hazelnut-colored cream. Drunk from a small cup.

Caffeine-free version of the classic espresso. Retains all the taste and aroma of traditional coffee.

Espresso diluted with hot water. Lighter taste and larger volume than espresso.

Large version of American coffee. Served in a large cup.

Two shots of espresso in one cup. Strong taste and double caffeine boost.

Coffee served cold with ice. Refreshing and energizing.

Cold drink based on milk and coffee. Creamy and sweet.

Thick and creamy hot chocolate drink. Sweet and enveloping.

Cold chocolate drink. Tasty and refreshing.

Espresso with hot milk and frothed milk foam. An Italian breakfast classic.

Medium version of the cappuccino.

Large version of the cappuccino, served in a wide cup.

Cappuccino made with barley coffee instead of espresso. Naturally caffeine-free.

Glass of hot milk with a shot of espresso. More milk and less foam than a cappuccino.

Hot milk mixed with chocolate. Sweet and comforting.

Coffee drink flavored with ginseng. Sweet and velvety taste, energizing note.

Small cup of ginseng coffee.

Large cup of barley coffee. Caffeine-free alternative with a toasted flavor.

Small cup of barley coffee.

Selection of hot teas and herbal teas in various flavors.

Classic Italian croissant, sweet and fragrant puff pastry. Ideal for breakfast.

Typical Roman dessert. Soft sweet bun cut in half and generously filled with whipped cream.

Soft and simple slice of cake, similar to a pound cake, often with cocoa variegation.

Shortcrust pastry tart with jam or chocolate. Crumbly and homemade.

Buttery pastry rolled with chocolate bars inside.

Large American-style crunchy cookies, available with chocolate chips or caramel.

Small, soft, single-portion pastries, perfect for a light snack.

Crumbly artisanal cookies in various flavors.

Shortcrust shell filled with cream and garnished with seasonal fruit. Fresh and colorful.

Creamy cheesecake on a cookie base, served with various toppings of your choice.

Famous Italian spoon dessert with ladyfingers soaked in coffee, mascarpone cream, and cocoa.

Classic Italian cocktail with Campari, red Vermouth, and soda. Bitter and refreshing.

Muddled Cuban cocktail with fresh mint, lime, and white rum. Sweet and fresh.

Variation of Negroni using whiskey instead of gin. Bold and complex taste.

The iconic dry cocktail based on gin and dry vermouth. Elegant and strong.

Sweet and sour Mexican cocktail based on tequila and lime juice, often served with a salted rim.

Spicy and fresh long drink with vodka, ginger beer, and lime.

The king of Italian aperitivo. Slightly alcoholic, sweet-bitter, and sparkling.

Robust and bitter cocktail, perfect as an aperitif.

More bitter and intense version of the classic Spritz.

Classic fresh and citrusy cocktail based on gin.

Classic cocktail based on whiskey (or rum in this variation), sugar, and bitters.

Tropical and fruity tiki cocktail based on rum.

Savory cocktail based on tomato juice and spices. Often consumed as a restorative.

Non-alcoholic version of the Moscow Mule.

Non-alcoholic version of the Mojito, fresh and thirst-quenching.

House non-alcoholic cocktail, fresh and original.

The queen of pizzas: simple and perfect with tomato, mozzarella, and basil.

Pizza inspired by eggplant parmigiana, rich and flavorful.

Savory pizza with the addition of salty anchovies.

Pizza rich in various ingredients for a diverse and abundant taste.