Miyoshi

A set meal featuring salt-grilled mackerel as the main dish. The fatty mackerel pairs excellently with rice. A well-balanced meal with miso soup and side dishes.

A set meal of mackerel simmered in a rich miso sauce. The mackerel is tender and infused with flavor, perfect for rice.

A set meal featuring grilled, dried, thick, and fatty Atka mackerel. It's light yet flavorful and substantial.

A set meal featuring marinated tuna, similar to a cutlet. Enjoy the combination of crispy coating and juicy tuna.

A set meal featuring juicy tatsuta-age fried chicken as the main dish. A satisfying and substantial menu item.

A luxurious set meal featuring a variety of fried items such as shrimp and fish. Recommended for those who want to enjoy various flavors in small portions.

A luxurious set meal featuring a large fried shrimp as the main dish. Enjoy the plump texture of the shrimp and the crispy coating.

A lunch plate featuring a selection of children's favorite dishes. Includes easy-to-eat items like hamburg steak and fried foods.

A traditional Japanese bento box filled with rice and several side dishes. Includes a balanced selection of grilled fish, simmered dishes, and fried items.

A bento box featuring salt-grilled mackerel as the main dish. The fatty mackerel pairs well with rice.

A bento box featuring the fattiest part of the salmon, the belly, grilled. Enjoy the melt-in-your-mouth richness of the fat.

A bento box featuring mackerel simmered in miso as the main dish. The rich miso flavor pairs well with rice.

A bento box with fried white fish topped with a sweet and sour sauce containing vegetables. The balance of acidity and sweetness is good, making it a refreshing meal.

A bento box with tatsuta-age fried chicken. The chicken, flavored with ginger and soy sauce, is delicious even when cold.

A bento box with tender simmered conger eel served over rice. The sweet and savory sauce is appetizing.

A luxurious bento box with chopped eel scattered over sushi rice. Enjoy the fragrant eel and the refreshing taste of vinegared rice.

A luxurious bento box generously topped with grilled eel. Full of stamina, it's also recommended for special occasion lunches.

Fresh cod milt lightly blanched and served with ponzu sauce for a refreshing taste. Creamy and rich flavor melts in your mouth.

Cod milt is grilled with soy sauce and shichimi togarashi. Grilling makes the surface fragrant and the inside creamy, with a spicy kick that pairs well with drinks.

A simple salt-grilled Pacific saury, a taste of autumn. The fatty flesh and slightly bitter innards offer an adult flavor.

Salmon is battered and fried, finished rare inside. Topped with salmon roe, enjoy the crispy coating and raw salmon texture simultaneously.

A luxurious hot pot dish using bluefin tuna and leeks. The exquisite broth from the tuna and the sweetness of the leeks are a perfect match.

A hot pot dish with simmered tuna and leeks. A traditional dish dating back to the Edo period, perfect for warming up.

A sushi roll combining fatty tuna belly and pickled daikon radish. The sweetness of the tuna belly and the saltiness and texture of the daikon radish are exquisite.

A special version of the classic toro-taku roll topped with salmon roe. Enjoy an even more luxurious taste.

The ultimate sushi roll topped with sea urchin, salmon roe, and negitoro on a toro-taku roll. A luxurious dish where you can enjoy the bounty of the sea all at once.

A popular set of 3 types of gunkanmaki (sea urchin, salmon roe, negitoro). Enjoy the flavor of seaweed and premium toppings.