Mitchan Sohonten Shinbashiten

A luxurious Hiroshima-style okonomiyaki featuring seasonal oysters. Juicy oysters are steamed within layers of cabbage, noodles, and batter. Enjoy with our special sauce.

A hearty dish of seafood such as oysters, shrimp, squid, and scallops, stir-fried on a teppan grill. The umami of the sea's bounty is concentrated, making it a perfect accompaniment to drinks.

Oysters and mushrooms steamed in foil. The aroma of the sea spreads when you open the foil. Typically enjoyed with ponzu or lemon for a refreshing taste.

Crispy fried oysters. Juicy and creamy inside. Served with tartar sauce or lemon.

Oysters grilled fragrantly with butter and soy sauce. The richness of the butter and the aroma of soy sauce enhance the oysters' umami. Enjoy while hot.

Yakisoba using mushrooms and mentaiko (spicy cod roe). The saltiness and umami of the mentaiko coat the noodles well. Shiso topping adds a nice accent.

Thick-cut pork loin marinated in shio koji (salt-fermented rice) and grilled on a teppan. The koji tenderizes the meat and enhances its umami. Pairs excellently with rice.

Grilled salmon placed on top of or mixed into rice. May have a fragrant crispy texture from being grilled on a teppan. A simple yet satisfying dish.

Oysters coated in batter and deep-fried, then simmered in a mild dashi broth. The dashi soaks into the batter, creating a juicy texture.

A luxurious Hiroshima-style okonomiyaki packed with ingredients. Includes ika-ten, raw squid, shrimp, mochi, and green onions for a filling meal.

The most basic Hiroshima-style okonomiyaki. Cabbage, bean sprouts, pork, noodles, and egg are layered on a thin crepe and grilled. Topped with special sauce and aonori (seaweed flakes).

This is the basic okonomiyaki with added "Ika-ten" (tempura of dried squid). The umami and richness of the ika-ten spread throughout, making it a standard topping in Hiroshima.

Okonomiyaki with mochi inside. Enjoy the chewy texture of the mochi, softened by the heat.

Okonomiyaki with plump shrimp added. It gains a seafood flavor and a rich taste.

Okonomiyaki with raw squid added. Enjoy the chewy texture and umami of the squid.

Generously topped with chopped green onions (like Kannon negi) over the finished okonomiyaki. The crispness and aroma of the green onions add a nice accent.

Okonomiyaki with cheese inside or on top. The richness of the melting cheese pairs well with the sauce.

Okonomiyaki with oysters, a specialty of Hiroshima. This is a unique Hiroshima menu item where you can enjoy the rich umami of oysters.

Okonomiyaki containing "Koune," which is beef brisket. This cut is often found in Hiroshima's yakiniku restaurants and is characterized by the sweetness of the fat and its firm texture.

Okonomiyaki containing both squid and shrimp. This popular menu item allows you to enjoy a mix of seafood ingredients.

A hearty okonomiyaki with the "Special (Squid, Shrimp)" plus added ika-ten and mochi. Enjoy various textures and flavors at once.

A healthy combination with more vegetables like cabbage and half the noodles compared to regular okonomiyaki.

Okonomiyaki with the classic ika-ten topping, plus shiso for a refreshing aroma. Enjoy the rich sauce flavor in a lighter way.

A combination of melting cheese and soft mochi. A creamy and satisfying menu item, especially popular with women and children.

A rich and punchy okonomiyaki combining sweet and savory stewed beef tendon with plenty of green onions.

A creative okonomiyaki that adds the refreshing aroma of shiso to the richness of plump shrimp and cheese.

Fragrant stir-fried yakisoba. You can choose between our special sauce flavor or a refreshing salt flavor.

Add another egg.

Generously topped with chopped green onions.

Add mochi (rice cake).

Add tempura of dried squid. A classic Hiroshima okonomiyaki topping.

Add spicy kimchi.

Kimchi made with "Hiroshima-na," a local vegetable of Hiroshima.

Increase cabbage and bean sprouts, etc.

Add melting cheese.

Add plump shrimp.

Add sliced squid.

Add sweet and savory stewed beef tendon.

Add oysters.

Add Koune (beef brisket).

Increase pork.

Double the noodles.

Triple the noodles.

A warm dessert made with sweet potatoes finished with caramel and butter. It has a sweet and rich flavor.

A combination of sweet potato and vibrant purple sweet potato ice cream. A dish that potato lovers will adore.

Ice cream served with "Momiji Manju," a famous confection of Hiroshima.

A refreshing lemon-flavored sherbet. Perfect for cleansing your palate after a meal.

Draft beer of Asahi Super Dry, a representative Japanese beer. Known for its crisp, dry finish.

A drink made by mixing whiskey with soda water. It's refreshing and pairs well with meals.

A Japanese distilled spirit. Available in various types, such as sweet potato and barley.

A Japanese brewed alcoholic beverage made from rice.