Mitake Shokudō

Steamed white rice, essential for Japanese dining. It pairs well with various dishes and complements any side dish. Please enjoy it while it's hot.

A traditional Japanese warm soup made with fermented soybean paste (miso). It is rich in flavor and adds a comforting touch to your meal. Please enjoy it with rice.

A colorful assortment of three small side dishes served daily. Enjoy simple and gentle flavors using seasonal ingredients, such as dressed or simmered dishes. Perfect as a palate cleanser during a meal.

A traditional Japanese egg dish, fluffy and baked with plenty of dashi broth. The exquisite balance of sweetness and dashi flavor, with a moist texture, makes it suitable as a side dish for rice or as a snack.

A traditional Japanese fermented soybean food with a characteristic sticky texture and deep umami flavor. It's commonly eaten over rice and is known as a nutritious health food.

A simple salad with a variety of fresh vegetables. Enjoy the crisp texture, which balances your meal. Please dress as desired.

A refreshing Japanese small dish of chilled tofu served with toppings. It has a smooth texture and a delicate flavor, enhanced with soy sauce, ginger, and green onions. Especially recommended on hot days.

A flavorful Japanese soup made with shijimi clams, a type of small shellfish. It is characterized by its gentle taste, infused with the unique umami from the shijimi clams, and is said to be good for hangovers. Please enjoy it warm.

A dish of grilled Hokke fish, served whole or butterflied. The skin is crispy, the flesh is plump, and it's rich in fat and concentrated umami. It pairs excellently with white rice.

A dish of three grilled sardines, a small blue fish. They are served whole and have a tender texture with a unique umami flavor, rich in calcium and other nutrients. They are a good side dish for rice or a snack with drinks.

Salt-grilled mackerel, a classic Japanese dish. The fatty mackerel is savory and has a juicy texture. It's a familiar dish for Japanese people that goes well with rice.

Three grilled shishamo, a small fish. They can be eaten whole, from head to tail. The roe inside female shishamo provides a delightful popping texture. It has a simple, fragrant grilled flavor.

A classic dried fish dish of grilled dried horse mackerel (aji). The flesh is plump, with a balanced saltiness and concentrated natural umami of the aji. It's a popular side dish for rice.

A simple yet delicious grilled red fish dish. The flesh is white with a refined taste and a plump texture. It has a delicate yet deep umami flavor and pairs well with Japanese cuisine.

Freshly sliced raw tuna. Its vibrant red color, melt-in-your-mouth texture, and rich fish flavor can be fully enjoyed. It's recommended to enjoy it simply with soy sauce and wasabi.

A dish where offal such as pork (motsu) is slowly simmered in a sweet and savory miso with konjac and daikon radish. The motsu is tender and thoroughly infused with flavor. It's perfect as a side dish for rice or as a snack with sake.

A fluffy grilled egg dish. It has a simple flavor and often contains no or very few ingredients inside. It's a popular menu item for breakfast and for children.

A Japanese Western-style dish made by mixing ingredients like mashed potatoes and minced meat, coating them, and deep-frying. It features a crispy exterior and a fluffy interior. It's often served as a side dish with rice or in bento boxes.

Fried eggplant. The eggplant is coated and fried, resulting in a crispy exterior and a tender, melt-in-your-mouth interior. Its simple seasoning enhances the natural sweetness of the eggplant.

A simple dish of freshly cut raw vegetables. Enjoy the crisp texture, perfect as a palate cleanser or for nutritional intake. Please dress as desired.

A type of tempura made with small pieces of ingredients like shrimp and onions, bound together and deep-fried. It's crispy and fragrant on the outside, with concentrated umami from the ingredients inside. It's also popular as a topping for soba or udon.

A home-style Japanese dish of tofu and meat simmered in a sweet and savory broth. The tofu is thoroughly infused with flavor, and it pairs well with rice, complemented by the savory meat. It has a warm and gentle taste.

A simple dish of fried egg, named for the yolk resembling an eye. It's commonly eaten with rice, breaking the semi-cooked yolk and mixing it with soy sauce. A breakfast staple.

A classic Western-style dish combining ham and a fried egg. The fragrant grilled ham and the runny yolk of the fried egg are appetizing. It's often eaten for breakfast with toast or rice.

A traditional Japanese egg dish, fluffy and baked with plenty of dashi broth. The exquisite balance of sweetness and dashi flavor, with a moist texture, makes it suitable as a side dish for rice or as a snack.

A popular Western-style dish in Japan, consisting of curry sauce served over rice. It features a rich flavor from simmered spices and ingredients, loved by all ages. Its mild spiciness makes it easy for anyone to enjoy.

A classic Japanese home-style dish of rolled and grilled ground meat. Enjoy its juicy meat and various sauces, such as demi-glace or Japanese-style sauce. It's a hearty dish that goes well with rice.

A Japanese Western-style dish of thick-cut pork loin or fillet, coated and deep-fried. It's characterized by a crispy exterior and juicy pork interior. Please enjoy it with rice and our special tonkatsu sauce.

A classic Japanese Western-style dish of ketchup rice wrapped in a thin omelet. The egg is fluffy and pairs well with the sweet and sour ketchup rice. It's a popular menu item for all ages, from children to adults.

A classic Japanese home-style dish of mackerel simmered in a sweet and savory miso and ginger sauce. The umami of the mackerel and the richness of the miso blend perfectly, making it so delicious you'll want to eat multiple bowls of rice. The fish is moist.