Misik Banjeom

A savory soup dish with crispy rice crust (scorched rice) and fresh seafood. It's nutty and satisfying, with the added crispiness of the scorched rice. A dish that warms you up.

A spicy stir-fry of various vegetables, seafood, and mushrooms. It's spicy yet flavorful, with a combination of crisp and chewy textures. Great with rice or as a side for drinks.

A dish made with various high-quality seafood and vegetables. The harmony of rich seafood umami and tender vegetables is exquisite. Great for entertaining distinguished guests or for special occasions.

A cold dish where various vegetables, meat, and seafood are mixed with a mustard sauce. It features the pungent spiciness and freshness of mustard, along with diverse textures. Great for stimulating appetite before a meal, and fun to mix and eat.

A dish of stir-fried bell peppers and pork with a spicy flavor, usually enjoyed with flower buns (steamed buns). The spicy and savory taste, crisp bell peppers, and tender pork create a great harmony. It's even more delicious when wrapped in a flower bun.

A Sichuan-style eggplant dish with soft eggplant stir-fried in black bean sauce (Jjajang). The savory and nutty flavor blends well with the soft texture of the eggplant. Excellent as a side dish for rice.

A Sichuan-style dish of soft tofu stir-fried in spicy Doubanjiang sauce. It's characterized by its numbing spiciness and umami, and the soft tofu melts in your mouth. Good when mixed with rice.

A dish made by gently stir-frying thinly sliced vegetables, seafood, and meat to create a thick consistency. It features a soft, light flavor and a harmonious texture from the various ingredients. A dish that can be enjoyed without feeling heavy.

Beef shank (beef cut for stew) marinated and steamed with five-spice powder. It features a deep aroma and tender texture, served cold. Great as a side dish for drinks or as an appetizer.

Fried eggplant tossed in a spicy and sweet Eohyang (fish-fragrant) sauce. The crispy outside and moist inside texture of the eggplant, along with the addictive sauce, is exquisite. Especially popular as a side dish for rice.

A clam dish stir-fried with butter and garlic. The savory butter and fragrant garlic aroma blend with the clams, creating a rich flavor. Great to enjoy as a side for drinks.

Fried pork with sweet and sour sauce, made with Misik Banjeom's special batter. Crispy on the outside and moist on the inside, the fried pork is complemented by a sweet and sour sauce, making it a favorite for all ages. Great as a meal or a side for drinks.

Tangsu-yuk (sweet and sour pork) with a spicy kick from Sichuan peppers. The crispy coating is complemented by a sweet, sour, and fiery spicy flavor that makes you want more. Recommended for those who enjoy spicy food.

Fried pork, crispy on the outside and moist on the inside, served with a special garlic dipping sauce. The crispy, savory fried pork and the mild garlic-flavored sauce create a fantastic combination. A pork dish with a different charm than Tangsuyuk.

Crispy fried pork stir-fried with various vegetables in a spicy sauce. The savory and spicy flavor pairs well with rice, and the chewy pork and crisp vegetables offer a great texture. A satisfying meal option.

Tender beef tenderloin stir-fried in a spicy chili oil and soy sauce. It's characterized by its savory and spicy flavor, with the tender texture of the beef being exquisite. Great to eat with rice.

Beef tenderloin stir-fried with butter and a fragrant black pepper sauce. The nutty butter aroma and the pungent black pepper flavor blend well with the tender tenderloin. Great to enjoy with wine or beer.

Chewy jumbo shrimp stir-fried with whole peppercorns. It's light yet the pungent aroma of the whole peppercorns enhances the shrimp's flavor. A simple yet deeply flavored shrimp dish.

Crispy fried jumbo shrimp tossed in a sweet and sour chili sauce. The sweet and sour sauce harmonizes with the crispy and chewy texture of the shrimp. A popular shrimp dish for all ages.

Crispy fried jumbo shrimp tossed in a soft and sweet cream sauce. The sweet flavor and savory cream create a fantastic harmony with the fried shrimp. Great for children or those who prefer milder flavors.

Thinly sliced, crispy fried chicken served with a sweet, sour, and savory soy sauce. The crispy chicken and refreshing sauce create a clean taste without greasiness. Popular as an appetizer or a side for drinks.

Crispy fried chicken stir-fried in a spicy and savory sauce. It's characterized by the crispiness of the fried chicken and the addictive spicy sauce. Excellent with rice or as a side for beer.

A representative Korean-Chinese dish with noodles topped with a Jjajang sauce made with rich meat and vegetables. It's characterized by its sweet, savory, and nutty flavor. You mix the noodles and eat them all at once.

Spicy Jjajangmyeon stir-fried with fresh seafood. It's spicier than regular Jjajangmyeon, with added seafood flavor for a deeper taste. Recommended for seafood lovers and those who prefer spicy Jjajangmyeon.

A spicy noodle soup dish made with fresh seafood and vegetables. The sharp and refreshing broth, along with the chewy noodles, is exquisite. It's also a popular Korean hangover remedy.

Jjamppong stir-fried with fresh seafood and vegetables without chili oil, cooked in a clear and refreshing broth. Recommended for those who prefer a light and clean broth taste over spiciness. You can fully enjoy the refreshing taste of seafood.

A noodle dish stir-fried with fresh seafood and vegetables in a spicy sauce. The noodles are coated in a concentrated sauce, offering a richer flavor without broth. It becomes a satisfying meal when enjoyed with rice.

Seafood stir-fried noodles in Misik Banjeom's special cream sauce. The soft and savory cream sauce adds a deep flavor to the seafood and noodles. Recommended for those who find regular Jjamppong too spicy.

A noodle dish stir-fried with seafood and vegetables. Udon uses thick noodles, while Mulmyeon uses a thickened broth made with starch. The refreshing and light seafood broth combined with chewy noodles makes it easy to enjoy.

A spicy noodle dish made with fresh seafood and vegetables in a clear and refreshing broth. It's characterized by its clean yet spicy broth that refreshes the palate. Also good as a hangover remedy.

A Jjamppong dish made by stir-frying thinly sliced beef (chadolbagi) and vegetables in a spicy broth. The deep flavor of the beef and the refreshing taste of the seafood create a richer and more flavorful broth. A satisfying meal.

A noodle dish made with Mala spices, creating a numbing and spicy flavor. It's characterized by its unique and intense aroma and taste, recommended for those who enjoy spicy food. You can experience the authentic taste of China.

A Korean-Chinese cold noodle soup with chicken and fresh vegetables in a refreshing broth. Its sweet, sour, and refreshing taste makes it a perfect summer delicacy. Excellent for stimulating appetite when tired from the heat.

Fried rice with seasoned meat, stir-fried to a nutty crisp. The savory and nutty flavor is a crowd-pleaser for all ages. It's a satisfying meal on its own.

A rice dish stir-fried with savory pork. The umami of the pork and the fluffy texture of the rice blend well. A satisfying and delicious meal.

A savory rice dish stir-fried with chewy shrimp. The savory shrimp flavor and the rice blend well, making it a popular dish that even children enjoy. A satisfying meal that can be enjoyed without feeling heavy.

A rice bowl topped with stir-fried Chinese glass noodles and various vegetables. The savory and sweet japchae sauce blends well with the rice, creating a rich flavor. A satisfying and delicious meal.

A rice bowl with soft tofu topped with spicy Doubanjiang sauce. It's characterized by its numbing spiciness and umami, and becomes a satisfying meal when mixed with rice. Recommended for those who enjoy spicy food.

A rice bowl with soft eggplant stir-fried in black bean sauce (Jjajang). The savory and nutty flavor blends well with the soft texture of the eggplant. A satisfying dish recommended for eggplant lovers.

A rice bowl topped with Yulsamul (gently stir-fried shredded vegetables, seafood, and meat). It features a soft, light flavor and a harmonious texture from the various ingredients. Good for nutritional intake.

A rice bowl topped with a spicy stir-fry of premium vegetables and various seafood. The harmony of seafood flavor, spicy sauce, and crisp vegetables is excellent. It offers a special taste for a satisfying and delicious meal.

Crispy fried flower buns (Chinese steamed buns) served with sweet condensed milk. The crispy exterior and soft interior of the flower buns are enhanced by the sweetness of the condensed milk, making it a great dessert. Recommended for a sweet finish after a meal.

A soup dish made with mussels and various seafood and vegetables. You can choose between a spicy Jjamppong soup and a clear, refreshing Baek Jjamppong soup. A refreshing and hearty soup dish great for sharing.

A clear Baijiu with 34% ABV, produced in the Qingdao region of China. It's sweet and fragrant with a clean aftertaste, making it widely popular. A good liquor to enjoy with Chinese food.

A 39% ABV Baijiu made using traditional methods passed down from the Confucius family. Sorghum, wheat, and other grains are aged in earthenware for 3-10 years, resulting in a deep and smooth aroma. A noble liquor suitable for special occasions.

A Baijiu with 49% ABV, distilled with 40 years of technology from Tianjin Food Corporation. It has a mild and smooth taste, with less of the strong aroma typical of Baijiu, making it easy for foreigners to enjoy. Recommended for those who prefer a clean taste.

Chum Churum, Chamisul, and Jinro, the most popular soju brands in Korea. These are distilled spirits (approx. 16-20% ABV) characterized by their clear, clean, and crisp taste. They pair well with any Korean dish and are best enjoyed chilled.

Cass, Kloud, and Terra, representative Korean beer brands. These are cool and refreshing lager-style beers, characterized by a light mouthfeel and clean taste. They pair well with any food and are great for quenching thirst.

A representative lager beer from the Qingdao region of China. It has a clean and refreshing taste and pairs particularly well with Chinese food. A popular beer that's easy to enjoy.

A representative beer from Harbin, the first city in China to produce beer. It's a lager beer with a clean and smooth mouthfeel. It's best enjoyed chilled and pairs well with various dishes.

Cool and sweet carbonated drinks, Coke and Sprite. They cleanse the palate during or after a meal and pair well with various foods. Best enjoyed chilled.