Mink Pochana

Pork skewers marinated with spices and grilled over charcoal until perfectly cooked. The highlight is serving it with the restaurant's special dark soy dipping sauce (different from the usual peanut sauce), offering a mellow, salty, and sweet flavor. Served with achat.

Chicken skewers marinated with spices and grilled over charcoal. Tender meat with a charcoal-grilled aroma. Served with dipping sauce and pickled cucumber salad (achat). A popular appetizer.

Fresh pork liver marinated with spices and grilled to perfection. Tender texture, not tough, with a fragrant aroma from the marinade and charcoal grilling. Served with dipping sauce.

Thick slices of bread grilled over charcoal until crispy on the outside and soft on the inside, with a slight smoky aroma. Popularly ordered to eat with pork satay, dipping it into the sauce to enhance the flavor.

Steaming hot rice served with tender, fragrant barbecued red pork seasoned with spices. Topped with a rich, sweet, and savory red pork sauce. Often served with Chinese sausage and a hard-boiled egg.

Crispy pork rice, prepared by frying or grilling until the skin is crispy and fluffy, with tender, juicy meat. Topped with a delicious sauce, served with soy sauce and cucumber to balance the richness.

A world-class premium lager beer with a smooth taste, fragrant with hops and malt. Refreshing to drink and pairs well with grilled dishes.

A Thai beer with a unique taste, slightly bitter with a hop aroma. Rich flavor, suitable for pairing with spicy Thai food.

A popular Thai beer with a refreshing taste, easy to drink, with a fragrant malt aroma. Suitable for social gatherings with snacks.

A sweet and fizzy carbonated drink that enhances refreshment and quenches thirst, especially when paired with grilled dishes.

Clean, refreshing bottled water.

Hot or cold Chinese tea with a mild fragrance. It helps cleanse the palate and cut through the richness of oily food. Refillable.

Plain ice served in a bucket for drinks.