Minjeong Restaurant

An assorted platter of tender, slow-cooked beef cuts. It has a delicate and savory flavor, best enjoyed with chives or sauce.

A Korean-style pancake generously filled with fresh seafood and fragrant chives, fried to a crisp. It pairs well with Makgeolli.

A pork cutlet served as a side dish, perfect for pairing with drinks. It features a crispy coating and the savory flavor of pork.

A large chili pepper stuffed with minced meat and vegetables, then deep-fried. The spicy chili and the juicy meat create a harmonious flavor.

A milky broth soup made by simmering beef bones for a long time. Enjoy the mild and savory broth with rice and Kkakdugi (cubed radish kimchi).

A hearty soup dish made with chewy rice cakes and plump dumplings. It's a satisfying meal.

A handmade pork cutlet. Thick pork is coated with breadcrumbs and fried until crispy, served with sauce.

A nourishing soup made by simmering beef tail for a long time. The broth is rich, and the meat on the tailbone is tender and chewy.

A soup made with beef knee cartilage (dogani). Rich in collagen, the broth is thick and the dogani has a chewy texture.

A hearty soup made by simmering cow's head meat for a long time. Rich in gelatin, the broth is deep and the meat offers various textures.

A refreshing noodle dish enjoyed seasonally. Chewy noodles are served with cold broth or spicy sauce.

An additional serving of meat for those who wish to have more after finishing the main Suyuk dish.

Nurungji (scorched rice) that can be added to the remaining broth to create a savory porridge.

Thin wheat noodles that can be added to soups or stews.

A side dish of plump, filled dumplings served on a plate.

An addition of seasoned or fresh chives served with Suyuk or soup.

Korea's representative distilled soju. It has a clean taste and a high alcohol content, pairing well with soups and meat dishes.

A refreshing beer with carbonation.

A clear liquor made by fermenting rice. Its clean and smooth taste can be enjoyed without feeling heavy.

A traditional Korean medicinal liquor brewed with various medicinal herbs. It features a subtle ginseng aroma and a smooth taste.

A fruit wine made from Bokbunja (Korean wild berries). It has a sweet, rich fruity aroma and a relatively high alcohol content.

A traditional Korean rice wine (Makgeolli) with a milky appearance and slight carbonation. It has a savory and sweet taste.

Carbonated drinks such as cola or cider.