Minatoya

Takoyaki is a popular Japanese street food made from a flour-based batter filled with octopus, tempura scraps, and pickled ginger, then cooked into round shapes in a special mold. It's characterized by a crispy exterior and a gooey interior. Enjoy it hot, topped with takoyaki sauce, mayonnaise, aonori (seaweed flakes), and katsuobushi (bonito flakes).

A new style of takoyaki baked with cabbage. It is richly flavored with takoyaki sauce and mayonnaise. The sweetness of the cabbage enhances the umami of the takoyaki.

A snack made by sandwiching takoyaki between senbei (rice crackers). Enjoy the crispy texture of the senbei and the fluffy texture of the takoyaki. It's a popular B-grade gourmet food often found at festival stalls.

A dish similar to takoyaki, originating from Akashi City, Hyogo Prefecture, but characterized by a batter rich in eggs, making it softer and melt-in-your-mouth. It is commonly eaten by dipping it in dashi broth, and its delicate flavor combined with the gentle taste of the dashi creates an elegant taste. It has a delicate deliciousness different from takoyaki.

Akashiyaki baked with plenty of green onions. The refreshing aroma and crisp texture of the green onions enhance the egg-rich flavor of Akashiyaki and the gentle taste of the dashi broth. Recommended for those who like Japanese flavors.

A representative Japanese lager beer produced by Sapporo Breweries. It is characterized by its full-bodied richness and crisp, clean taste, and is best enjoyed ice-cold. It also pairs excellently with food.

A popular Japanese cocktail made with shochu, soda water, and lemon juice. It features the refreshing sourness of lemon and the tingle of carbonation, making it easy to drink. It pairs particularly well with fried foods and strongly flavored dishes.

A sour made with shochu, soda water, and grapefruit juice. It has a perfect balance of grapefruit's slight bitterness and sweetness, with a clean aftertaste. Recommended between meals.

A simple yet popular drink made by mixing shochu with oolong tea. The toasty aroma and astringency of oolong tea mellow the flavor of shochu, resulting in a refreshing drink. It pairs well with various dishes, including Japanese cuisine.

A cocktail made by mixing whiskey with soda water. Enjoy the refreshing carbonation and the rich aroma of whiskey. The alcohol content is relatively low, making it a popular drink that can be easily enjoyed during meals.

The classic carbonated drink, cola. Its sweet and refreshing taste quenches your thirst. It's a popular soft drink that goes well with any meal.

A sweet, sour, and refreshing juice made with fresh orange juice. Rich in vitamin C, it's perfect for breakfast or when you want to refresh yourself.

A traditional Chinese tea, characterized by its unique fragrance and clean aftertaste, falling between green tea and black tea. It cleanses the palate when drunk with oily foods.

A refreshing shaved ice dessert made with plenty of sweet and sour kiwi fruit. Enjoy the fresh aroma of kiwi and the popping texture of the seeds.

A shaved ice dessert made with a rich combination of avocado and milk, offering a creamy and mellow flavor. Its unique taste spreads, providing a surprisingly delicious experience.

A shaved ice dessert made with almond milk, featuring a nutty aroma and gentle sweetness. Recommended for those with milk allergies or who prefer a lighter taste.

A shaved ice dessert luxuriously made with "Beni Hoppe," a brand of strawberry from Shizuoka Prefecture. You can fully enjoy the vibrant red color and the juicy strawberry flavor with its balanced sweetness and acidity.

A shaved ice dessert luxuriously made with Japanese chestnuts from Ehime Prefecture, allowing you to fully enjoy the flavors of autumn. The rich sweetness of the Japanese chestnuts harmonizes exquisitely with the richness of the milk, creating an elegant taste. It offers the satisfaction of eating Mont Blanc.

A shaved ice dessert combining fresh kumquats from Miyazaki Prefecture with milk. The unique sweet and sour taste with a hint of bitterness from the kumquats harmonizes with the richness of the milk, offering a refreshing yet profound flavor.

A shaved ice dessert featuring the rich aroma of pistachios and the gentle sweetness of milk. The nutty richness and flavor fill your mouth, offering a luxurious experience.

A refreshing shaved ice dessert made with plenty of seasonal Wase Mikan (early ripening mandarins), offering a good balance of sweetness and acidity. The fresh taste of mikan spreads in your mouth for a clean finish.

A limited-edition autumn shaved ice dessert that utilizes the rich sweetness and melt-in-your-mouth texture of "Kiakishou Persimmon." The natural sweetness of the persimmon fills your mouth, creating a dish that evokes the season.

A shaved ice dessert for adults, allowing you to enjoy the rich aroma and slight bitterness of cacao. It's a rich and deep flavor that chocolate lovers will adore.

A shaved ice dessert made with abundant Hokkaido-grown pumpkin. Enjoy the natural sweetness and fluffy texture of the pumpkin. It's a dish that allows you to fully savor the flavors of autumn.

A dish that reimagines the Italian dessert Tiramisu as shaved ice. The perfect balance of coffee's slight bitterness, mascarpone's richness, and cocoa powder's aroma creates a satisfying experience, much like eating a cake.

A shaved ice dessert with an exquisite combination of fresh strawberries and gentle milk. The sweet and sour taste of strawberries and the richness of milk spread in your mouth, offering a nostalgic flavor. It's a classic yet popular item.