Mikisuke

A luxurious beer made with 100% malt, using only the first press wort, resulting in a clean, refined taste without any impurities. It has a well-balanced flavor where the malt's richness is clearly felt, yet it's easy to drink. It also pairs excellently with meals.

A drink made by mixing whiskey with soda, characterized by its clean and refreshing sensation. It's not too sweet and doesn't interfere with meals, making it said to pair well with various dishes. It's especially good with greasy or fried foods and refreshes the palate.

Chilled sake, characterized by its clean and clear mouthfeel. There is a wide variety, including those with fruity aromas and crisp, dry ones. You can directly enjoy the delicate flavors of sake, and it pairs well with sashimi and Japanese cuisine in general.

Japanese sake served at room temperature, neither too cold nor too warm, is said to allow you to best appreciate the rich flavor and aroma of the rice. It has a mellow mouthfeel and a gently spreading aroma. It pairs well with dishes made with seasonal ingredients and Japanese cuisine with robust flavors.

Shochu mixed with oolong tea, a refreshing and easy-to-drink alcoholic beverage. The fragrant bitterness of oolong tea harmonizes with the flavor of shochu, making it an excellent pairing with meals. It goes particularly well with greasy dishes and Chinese cuisine. It's a popular drink for accompanying meals.

A Japanese-style cocktail made by mixing shochu with green tea. The refreshing aroma and slight bitterness of green tea enhance the shochu's flavor, making it clean and easy to drink. It pairs well with Japanese cuisine in general, especially with delicate dishes like sushi and tempura.

Wine made from red grapes, characterized by its rich aroma and deep flavor. It is rich in astringent tannins and pairs well with meat dishes and cheese. The complex aroma that spreads in your mouth and the long-lasting finish further enhance the meal.

Wine made from white grapes, characterized by its fruity, refreshing aroma and clean acidity. It pairs well with light meals such as fish dishes, chicken, and salads. Drinking it chilled enhances its refreshing quality.

A refreshing sour made with shochu as a base, mixed with lemon juice and soda, characterized by its refreshing tartness. It has a clean taste that doesn't interfere with meals and pairs exceptionally well with fried foods and greasy dishes. It's a popular classic menu item, perfect for when you want to refresh your palate.

A sour made with shochu as a base, mixed with sweet and rich Kyoho grape juice. It has an exquisite balance of Kyoho's characteristic deep sweetness and refreshing tartness. It's a fruity and easy-to-drink beverage that can also be enjoyed as a dessert.

A rare sour made with juice from camu camu fruit, native to the Amazon. It is rich in vitamin C and characterized by a slight tartness and a unique fruity aroma. It has a refreshing and distinctive taste that is also said to be good for beauty and health.

A refreshing sour made with shochu as a base, mixed with fresh grapefruit juice, characterized by its distinct bitterness. It's less sweet and allows you to enjoy the refreshing tartness and slight bitterness unique to grapefruit. Recommended for cutting through greasy foods.

A sour made with the juice of shikuwasa, a citrus fruit from Okinawa, featuring a unique flavor. It's characterized by its strong tartness and refreshing aroma, with a tropical taste that evokes the southern islands. It pairs well with meals, especially Okinawan cuisine and fish dishes.

A sweet and sour fruit liqueur made by steeping green plums. It is characterized by its unique rich aroma and syrupy texture. It can be enjoyed in various ways, such as on the rocks, with soda, or with hot water. It is popular as an aperitif or digestif and is also ideal for relaxing.

Authentic shochu made from sweet potatoes, characterized by its sweet, rich aroma unique to sweet potatoes and its mellow body. You can fully enjoy its rich flavor by drinking it on the rocks or with water. Its robust taste pairs well with richly flavored dishes and meat dishes.

Shochu made from barley, characterized by its clean taste and fragrant aroma. It's less pungent than sweet potato shochu, making it light and easy to drink. It's delicious no matter how you drink it, whether with water, hot water, or on the rocks. A versatile choice that goes with any meal.

A globally beloved carbonated beverage, characterized by its unique sweetness and refreshing fizz. It has a smooth finish and is perfect for refreshing yourself between bites. It pairs particularly well with greasy or spicy foods, cleansing the palate.

A clear, sweet, and refreshing carbonated soft drink. It's popular with people of all ages and has a clean taste that pairs well with any meal. It's perfect for refreshing your palate or when you want a change of pace.

Japan's representative tea, characterized by its clean taste with a balance of bitterness and umami. It contains caffeine and is expected to have relaxing effects and improve concentration. It's a versatile drink that pairs well with any Japanese cuisine and is perfect for refreshing your palate after a meal.

A semi-fermented tea originating from China, characterized by its unique fragrant aroma and clean taste. It pairs well with greasy foods and has the effect of refreshing the palate. Delicious both hot and cold, it's perfect for a drink during or after a meal.