Mex'iik

A creamy avocado puree mixed with fresh tomatoes, onions, and cilantro. Rich and slightly tangy flavor thanks to lime. Enjoyed with crispy totopos (corn chips).

Raw fish cooked in fresh lime juice, mixed with crunchy vegetables and a hint of chili. Fresh, tangy, and light taste. Served with corn chips.

Folded corn tortillas filled with hot and stringy melted cheese. Simple and tasty. A classic of Mexican cuisine.

A rich blend of melted cheese and crumbled spicy chorizo. Intense flavor and creamy texture. To be eaten by spreading it on warm tortillas.

Three soft corn tortillas filled with your choice of preparation. An authentic Mexican street food dish, perfect for discovering different flavors.

A single taco à la carte, ideal for a light snack or to try an extra flavor.

Rolled tortillas filled, topped with a tangy green tomatillo sauce and gratinated. Hearty dish served with cream, cheese, and beans.

Creamy version of enchiladas with a green sauce and plenty of melted cheese (suizas means 'Swiss', referring to dairy products). Served with rice and beans.

Chicken tortillas covered with a complex and rich mole sauce (chocolate, chilies, spices). Deep, slightly sweet, and spicy flavor.

Complete plate with grilled meat, an enchilada, beans, guacamole, and cactus strips. A varied and traditional feast.

Two large folded wheat tortillas with melted cheese and a filling of your choice. Similar to a quesadilla, melty and comforting.

A single large wheat flour quesadilla with cheese and filling.

Moist sponge cake soaked in a mixture of three types of milk (condensed milk, evaporated milk, cream). Very moist, sweet, and rich.

Traditional sweet corn cake. Dense and slightly grainy texture, sweet and comforting flavor.

Upside-down caramel custard with coconut. Smooth and creamy texture with the tropical flavor of coconut.

Sweet carbonated soda with cola flavor.

Sugar-free cola soda.

Orange carbonated drink with pulp.

Sweet and lemony carbonated drink.

Non-alcoholic Mexican soda with the taste of grape and red wine (sangria). Sweet and sparkling.

Homemade refreshing drink based on water, fruit, and a little sugar. Light and thirst-quenching.

Still natural mineral water.

Sparkling natural mineral water.

Carbonated drink.

Mexican fruit juice (mango or guava), non-carbonated and rich in pulp.

Short and strong coffee, made with organic Mexican beans.

Traditional Mexican coffee prepared in a clay pot with cinnamon and piloncillo (whole cane sugar). Sweet and spicy.

Herbal hot drink.

Hot tea.

Hot cocktail based on spiced coffee, tequila, and coffee liqueur, topped with whipped cream. Warming and alcoholic.

Selection of imported beers from Mexico, ranging from light lagers to richer ambers.

Very popular beer cocktail in Mexico. Mix of beer, tomato/clamato juice, lime, and spicy sauces. Salty, tangy, and spicy taste.