Mexican Baïli

A complete set menu for lunch or dinner, allowing you to choose from the dishes on the menu. Ideal for discovering the restaurant's specialties with a drink included.

The most generous set menu including the entire meal: starter, main course, dessert, and drink. Perfect for big appetites wanting to enjoy the full culinary experience.

A fresh and elegant starter alternating avocado and shrimp. The homemade cocktail sauce adds a creamy and tangy touch. To be enjoyed chilled.

A classic bistro dish, combining the freshness of salad with the meltiness of warm goat cheese. Grilled bacon adds a crispy, salty note.

A rich and rustic composed salad with egg, cheese, and bacon. Generous and flavorful, it offers a mix of varied textures.

A salad with Mexican influences, featuring guacamole and crunchy nachos. The veal bacon adds a smoky flavor.

Crispy tortilla chips topped with melted cheeses and jalapeños. Ideal for sharing as an appetizer, dipped in guacamole.

A surf and turf combination featuring avocado-shrimp and goat cheese-bacon. Perfect for those who can't decide between freshness and indulgence.

Crispy spring rolls reinvented as burgers with ground meat and cheddar. Served hot, they are eaten with your fingers.

Golden and crispy phyllo pastry shells filled with melting goat cheese and vegetables. A tasty mix of hot and cold.

A taco-style salad with marinated chicken and Mexican flavors. Spicy and generously topped with guacamole and cheddar.

Shrimp version of the taco salad, seasoned with garlic. Fresh, spicy, and hearty, served with crunchy vegetables.

Dish highlighting goat cheese, accompanied by fresh and melting ingredients like avocado and guacamole. Mild and creamy flavors.

Large wheat tortilla rolled and filled with spicy meat and vegetables. All is oven-baked with melted cheese. A hot and very hearty dish.

Chicken fillet topped with BBQ sauce and covered with melted cheeses and bacon. A rich dish with smoky and gratinated flavors.

Mountain variation of chicken gratin with raclette cheese and mushrooms. Very comforting and creamy.

Corn or wheat tortillas stuffed with chicken and covered with sauce and cheese. Served hot and gratinated.

Enchiladas filled with ground beef seasoned with spices. All generously topped with cheddar sauce and gratinated.

A reinterpretation of lasagna using wheat tortillas instead of pasta. Layers of chicken, vegetables, and melted cheeses.

Long pasta served with a creamy sauce and veal bacon. A simple and delicious Italian classic.

A beautiful piece of beef (320g) grilled to your preference. Tender and juicy, it is served with your choice of garnish and sauce.

Tender and lean beef cut, grilled. Intense meat flavor, served with a homemade sauce.

Grilled lamb chops, flavorful and tender. You can eat them with your fingers by holding the bone.

The classic burger with a fresh ground steak and crunchy vegetables. Simple and effective with its homemade sauce.

A classic New York-style cheeseburger with melted aged cheddar on the steak. Rich and flavorful.

A very indulgent burger with a fried egg, bacon, and two cheeses. Very hearty, for big appetites.

Carnivore burger combining ground steak and thin slices of beef (chiffonade). Double dose of cheese for extra meltiness.

Burger with Southern US accents, featuring grilled bell peppers and bacon. Smoky and sweet flavors.

The combination of beef and goat cheese in a burger. Grilled bacon adds crunch and salt that contrasts with the sweetness of the goat cheese.

Winter burger with melted raclette cheese. Very comforting, rich, and creamy.

Alternative to beef with grilled chicken fillet. Mountain garnish with raclette and mushrooms.

Chicken burger enhanced with jalapeños. A little spicy, with melted cheddar and bacon.

Classic West Coast burger with grilled bacon and cheddar. Balanced and flavorful.

Vegetarian option served in a bagel. Rich in grilled and marinated vegetables, with egg and cheese for indulgence.