MELT Cambronne

Hearty sandwich filled with smoked and spiced beef brisket pastrami. Served hot with tangy sauerkraut and mustard on crispy country bread. Smoky, peppery, and vinegary flavors.

Confit and shredded beef cheek, very tender and gelatinous. Topped with a rich, sweet and savory barbecue sauce. To enjoy in a sandwich (bun) or on its own on a platter.

Beef sirloin, briefly smoked to remain pink and juicy. Served with a fresh mint chimichurri sauce. Tender texture similar to steak, with a light smoky flavor.

The classic of Texas barbecue. Black Angus beef brisket slow-smoked for 15 hours. The meat is melt-in-your-mouth with a spicy black crust (bark) on the outside.

Juicy burger with two Black Angus beef patties and double melted cheddar cheese. Served with a special house sauce and fresh vegetables. A rich and satisfying American classic.

Thick slices of pork belly, smoked then grilled, lacquered with maple syrup. Intense sweet and savory flavor with a crispy and melting texture.

Duroc pork belly, smoked for 7 hours. The meat is fatty, juicy, and very flavorful due to slow smoking.

Pork shoulder smoked until it shreds with a fork. Mixed with a special vinegary pork sauce. Served without bread.

Pulled pork sandwich with crunchy coleslaw and pickled red onions. A perfect balance between the richness of the pork and the acidity of the vegetables.

Smoked pork ribs, glazed with caramelized barbecue sauce. Tender meat that falls off the bone. To be eaten with your hands.

Classic burger with a beef patty, melted cheese, and traditional condiments (ketchup, mustard, pickles). Simple and effective.

Southern-style fried chicken sandwich. The chicken is first smoked for flavor, then fried for crispiness. Topped with chive ranch sauce.

Spicy chicken wings coated in a Thai-style sauce. Garnished with fresh cilantro and crushed peanuts. A mix of spicy, savory, and fresh flavors.

Smoked turkey sandwich, lighter than beef or pork. Enhanced by a smoky chipotle pepper mayonnaise.

Caesar salad revisited with smoked then fried chicken. Made with crisp lettuce, croutons, Italian cheese, and creamy dressing.

Dish of fried potatoes topped with beef chili (brisket), melted cheese, and peppers. Rich and spicy, ideal for sharing.

Taco filled with smoked shredded lamb and melted cheese. Served with a rich broth for dipping the taco before eating.

Small potatoes smashed and fried until crispy. Served with a garlic sauce.

Fried potatoes topped with homemade cheddar cheese sauce, seasoned with peppers and cilantro.

Crispy fresh coleslaw with a tangy house dressing. A fresh side to balance the smoked meat.

Creamy potato salad with chunks, flavored with dill and pickles.

Fresh roasted eggplant and cherry tomato salad, seasoned with basil. A light and vegetarian option.

Crispy fried mushrooms, served with an Asian-inspired soy and peanut sauce.

Traditional Southern US cornbread, served warm and moist. Accompanied by a sweet honey butter.

Complete kids' menu including a main course (smoked meat or burger/nuggets), a side dish, and a drink.

Creamy vanilla ice cream (sundae) topped with chocolate and brownie pieces. A gourmet frozen dessert.

Fresh peach salad marinated in a light rosemary-infused syrup. Fresh and fragrant.

Rich dark chocolate cookie with pecan pieces. Moist inside.

Dense and fudgy chocolate cake, served with homemade whipped cream.

Moist and spiced carrot cake, topped with a creamy cream cheese frosting.

Refreshing homemade lemonade.

Homemade iced tea.

Iced infused drink, flavor changes according to the chef's mood.

Classic cola sodas.

Soda.

Non-alcoholic ginger soda, spicy and fizzy.

Artisanal fruit soda.

Still micro-filtered water, served in a bottle.

Sparkling micro-filtered water, served in a bottle.

Pineapple juice.

Apple juice.

Strawberry nectar or juice.

Frozen Margarita (slushy) made with Tequila and Mezcal.

Cocktail with Mezcal (smoked agave spirit) and Ginger Beer.

Rum and passion fruit cocktail.

Refreshing cocktail with tequila and grapefruit soda.

Ginger beer and lime based cocktail, choose with Vodka (Moscow) or Gin (London).

Mocktail (non-alcoholic) with red fruits and grapefruit.

Exotic mocktail (non-alcoholic) with passion fruit and ginger.

House specialty shot. Offer: 1 bought = 1 free.

Texas tradition: a shot of whiskey followed immediately by a shot of pickle brine to neutralize the burn of the alcohol.

Premium 818 brand Tequila shot.

Shot of your choice of strong alcohol.