Mee Pla Nam Ya Poo Cafe

Hot rice porridge with a mellow broth, fragrant with fried garlic and celery. You can choose your preferred meat. Suitable for breakfast or a light meal.

Bread filled with ham and sliced cheese, grilled or baked until the cheese is melted and the bread is crispy outside and soft inside. Salty and savory flavor.

American-style breakfast set, including fried eggs, ham, sausage, and toast. Provides complete energy to start your day.

Soft rice noodles topped with a rich crab curry sauce and fresh, sweet blue swimming crab meat. Served with fresh vegetables and side dishes.

Thin rice noodles stir-fried with crispy water mimosa, seasoned with a special sauce. Intensely spicy and flavorful, with a fragrant wok aroma.

Generous amount of shrimp and crab meat, stir-fried with fresh chili and garlic. Seasoned to be dry, salty, and spicy, with a fragrant wok-charred aroma.

Stink beans stir-fried with meat and curry paste or shrimp paste. Intensely spicy and salty, fragrant with stink beans and herbs. A delicious Southern Thai dish.

Spicy and sour tom yum soup with fresh shrimp, mushrooms, and Thai herbs like galangal, lemongrass, and kaffir lime leaves. Available in creamy or clear broth.

Fresh shrimp baked with garlic and seasonings. Fragrant with garlic aroma. Salty, savory, and mellow flavor.

Chopped shrimp mixed with seasonings, formed into flat round patties, coated with breadcrumbs and fried until golden brown. Crispy outside, tender inside. Dip with sweet plum sauce.

Fresh shrimp coated in batter and fried to a golden yellow. Crispy outside, tender inside. Served with chili sauce or plum sauce.

Premium pork belly marinated in fish sauce, fried until crispy outside and tender inside. Perfectly salty and savory. Great for snacking or eating with hot jasmine rice.

Crispy battered fish fillet, served with french fries and tartar sauce. A Western-style dish.

Crisp fresh salad greens served with fried shrimp and creamy salad dressing. Refreshing taste, balanced by the crispiness of the shrimp.

Jasmine rice stir-fried with crispy fried snakehead fish meat, flaked. Seasoned to be mellow and fragrant with the aroma of snakehead fish.

Jasmine rice stir-fried with green curry paste. Spicy, sweet, and fragrant with coconut milk. Served with your choice of meat.

Fried rice with tomato sauce, served with fried chicken, sausage, ham, and a fried egg. A popular dish for both children and adults.

Fried rice with salted beef or thinly sliced salted pork. Salty and savory flavor, with the aroma of sun-dried meat. Cut the taste with chopped chili.

Fried rice mixed with spicy shrimp paste chili sauce, served with side dishes such as fried mackerel, fried cha-om omelet, and blanched vegetables.

Fried rice with tom yum ingredients and seafood. Sour, spicy, and fragrant with tom yum herbs.

Spaghetti topped with a rich tomato sauce mixed with minced meat (pork or beef), seasoned with Western herbs.

Rice noodles stir-fried with a special Pak Phanang style sauce. Rich, spicy, sweet, salty, and mellow flavor. A Southern Thai local dish.

A fusion dish where spaghetti is stir-fried with Thai green curry. Spicy and fragrant with coconut milk curry paste.

Spaghetti stir-fried with olive oil, dried chili, and crispy bacon. Spicy and fragrant with bacon.

Rich and creamy white sauce spaghetti with bacon and cheese, a mellow and savory flavor.

Spaghetti stir-fried with Thai herbs, fresh chili, and holy basil. Intensely spicy and flavorful.