McDonald's Cadet

Round chocolate chip cookie. The edges are crispy and the center is soft. Usually enjoyed as a dessert or snack.

Dense and fudgy chocolate cake of American origin. Often contains pecan pieces. Rich in cocoa.

Classic apple pie slice. Shortcrust or sweet pastry filled with cooked apple pieces. Served warm or cold.

Individual small cake with a soft and airy texture. Often topped with chocolate chips or fruits like blueberries. Characteristic mushroom shape.

Cream cheese cake on a base of crushed biscuits. Creamy and smooth texture. Served here with a red fruit coulis.

Blueberry pie. Pastry base generously filled with whole or compote blueberries. Sweet and fruity flavor.

Traditional pastry made of a vanilla egg custard baked on a crust. Firm, smooth, and melt-in-your-mouth texture.

Sweet ring-shaped fried dough. Can be glazed (chocolate, sugar) or filled. A popular treat for snack time.

Assortment of small French cakes made from almonds, sugar, and egg whites. Two crispy shells on the outside and soft on the inside, joined by a ganache.

Bordeaux specialty. Small cake with a thick, caramelized crust and a tender center flavored with rum and vanilla. Unique contrasting texture.

Breakfast menu including a hot drink (coffee, tea) and a pastry or other morning accompaniment. Ideal for starting the day.

Gourmet burger from the Signature range. Made with a brioche bun, strong-flavored blue cheese (like Fourme d'Ambert), and crispy bacon slices. Rich and savory flavor.

Chicken burger (usually breaded) with a smoky barbecue sauce. Served in a special Signature bun. Mix of crispy and soft textures.

Beef burger seasoned with barbecue sauce. Generous toppings in a brioche bun. Typical grilled and smoky BBQ flavor.