Mayol

Spaghetti with clams as the main ingredient. Flavored with ginger or garlic sauce, the umami of clams coats the noodles well. A light flavor that whets the appetite.

Spaghetti with clams and flavorful shimeji mushrooms. Ginger or garlic sauce enhances the umami of clams and mushrooms. Enjoy the combination of different textures.

Spaghetti combining clams and fragrant shiitake mushrooms. Finished with ginger or garlic sauce, the deep flavor of the mushrooms harmonizes with the saltiness of the clams. You can enjoy a Japanese-style flavor.

A unique spaghetti combining clams and natto, a traditional Japanese ingredient. Ginger or garlic sauce mellows the flavor of natto, featuring its distinctive sticky texture and chewy consistency. Experience a new taste sensation.

Spaghetti with clams and spicy kimchi. Ginger or garlic sauce balances the spiciness of kimchi and the umami of clams. A stimulating dish that whets the appetite.

Spaghetti with clams and refreshing shiso. Finished lightly with ginger or garlic sauce, the aroma of shiso enhances the flavor of clams. A dish perfect for hot summer days.

Spaghetti combining clams and fragrant basil. Ginger or garlic sauce fuses the fresh aroma of basil with the umami of clams. The herbaceous freshness spreads within the rich flavor.

A flavorful spaghetti combining clams and seafood saltiness. Ginger or garlic sauce highlights the unique umami of salted fish roe and the saltiness of clams. An adult taste that also pairs well as a snack with drinks.

Spaghetti combining the blessings of the sea and land: clams, squid, and natto. Ginger or garlic sauce brings together the flavors of each ingredient, offering a complex, deep taste and diverse textures. A highly nutritious dish.

A special spaghetti generously topped with various ingredients such as shimeji mushrooms, shiitake mushrooms, natto, and kimchi, based on clams. Ginger or garlic sauce brings all the ingredients together, creating a harmony of diverse flavors and textures. Experience various Japanese tastes in this one dish.