Matsuya Sugamo Branch

A hot pot dish featuring beef offal and vegetables simmered in a special broth. It has a rich umami flavor and a slightly spicy taste. Usually served for two people and pairs excellently with alcoholic beverages.

An assortment of seafood and vegetables lightly fried in a crispy batter. Served hot and enjoyed with tempura dipping sauce or salt. Popular as an appetizer or snack.

Maitake mushrooms lightly fried in tempura batter. Characterized by its unique texture and rich flavor. Please enjoy with tempura dipping sauce or a pinch of salt.

Small shrimp deep-fried in a crispy tempura batter. Lightly flavored and often eaten whole. Served with tempura dipping sauce or salt.

Whole sweet shrimp deep-fried. This popular appetizer is known for its crispy texture and the natural sweetness of the shrimp. Often seasoned simply with salt.

Japanese-style fried chicken made by seasoning chicken and frying it until crispy on the outside and juicy on the inside. It's a popular, fragrant dish, often enjoyed with a squeeze of lemon.

Chicken and vegetables stir-fried and seasoned with soy sauce, ginger, etc. It's a hearty and flavorful dish, often served as a side dish or with rice.

Thinly sliced pork stir-fried in a sweet and savory ginger-soy sauce. This classic Japanese home-style dish, with its inviting ginger aroma, is often served with rice.

Eggplant fried with a light tempura batter or simply fried. It has a soft texture and absorbs flavors well. Served with a light dashi-based sauce or simply seasoned with salt.

A dish of deep-fried mochi (rice cake) and eggplant served in a mild, dashi-based broth. The mochi is soft and chewy, and the eggplant is tender and melts in your mouth. A heartwarming dish with a mellow flavor.

Chicken simply grilled with salt. This dish highlights the natural umami and juiciness of the chicken, making it a fragrant and satisfying option.

A dish where deep-fried pork cutlet is simmered in a sweet and savory broth with eggs and onions. The broth soaks into the cutlet, and the eggs are often cooked to a soft-boiled consistency.

A thick, sweet and savory rolled omelet made by layering and grilling. It has a fluffy yet firm texture and a delicate flavor. Often served chilled.

Lightly fried tofu served in a hot dashi broth. Often accompanied by grated daikon radish or ginger. The tofu is crispy on the outside, soft on the inside, and infused with the flavor of the dashi.

A crispy fried dish made by coating horse mackerel with breadcrumbs. It has a mild and savory fish flavor. Often served with tartar sauce or tonkatsu sauce.

A salad featuring warm fried tofu as the main ingredient, often served with fresh vegetables and a Japanese-style dressing. It's a dish that offers a variety of textures and flavors.

A refreshing salad made primarily with finely shredded daikon radish. It features a crisp texture and a slightly pungent flavor, tossed with a light dressing.

Simply sliced chilled tomatoes. Often lightly seasoned with salt or soy sauce, it's perfect as a palate cleanser between dishes.

A side dish made from smashed cucumbers, seasoned with sesame oil, soy sauce, and sometimes chili peppers or garlic. It features a crisp texture and a fragrant, refreshing flavor.

Thinly sliced kamaboko (steamed fish paste product) served with wasabi and soy sauce. It has a firm, chewy texture and a light fish flavor, making it a great accompaniment to sake.

Salt-boiled green soybeans. Served in their pods and lightly salted. A simple, healthy, and popular appetizer to enjoy with drinks.

An assortment of various Japanese pickles. They have a crisp texture and a sour, salty, or slightly sweet flavor. Commonly served as a palate cleanser or side dish.

A simple dish of cold soba noodles served on a bamboo sieve with a warm dipping sauce. The soba noodles have a good chewiness and rich flavor. Please dip a small portion of the noodles into the sauce.

Similar to Mori Soba, cold soba noodles are served on a bamboo sieve, often topped with shredded nori seaweed. Dip into the dipping sauce to eat. A refreshing and light dish.

A dish of cold soba noodles topped generously with grated daikon radish. The grated daikon adds a refreshing, slightly pungent flavor to the soba. Often served with green onions and bonito flakes.

A dish featuring cold soba noodles served with a warm dipping sauce containing katsuni (pork cutlet simmered with egg and onions). The rich and flavorful dipping sauce pairs well with the soba.

A dish featuring cold soba noodles served with a warm dipping sauce containing meat (usually pork or duck) and vegetables. The dashi-based rich dipping sauce adds depth to the simple soba noodles.

A dish featuring cold soba noodles served with a warm dipping sauce containing chicken and vegetables. The chicken-based dipping sauce has a fragrant and heartwarming flavor that pairs very well with soba.

A dish featuring cold soba noodles served with a warm dipping sauce containing duck and green onions. The duck dipping sauce is known for its rich, deep flavor and is considered a luxurious soba dish.

This dish features cold soba noodles with a warm dipping sauce, served with shrimp and vegetable tempura on a separate plate. Please dip the soba noodles in the sauce and enjoy with the tempura.

This dish features cold soba noodles with a warm dipping sauce, served with shrimp and vegetable tempura on a separate plate. Similar to the Tsuketen Seiro, you can enjoy the combination of soba and freshly fried tempura.

A set menu that includes soba noodles, dipping sauce, and tempura. It's a well-balanced meal that allows you to enjoy both noodles and fried food.

A set menu featuring soba noodles and a rich, flavorful dipping sauce made with duck. Recommended for those who want to fully savor the umami of the duck.

A set menu featuring Oyakodon (chicken and egg rice bowl) and soba noodles. It's a satisfying meal that combines a rice dish with refreshing soba.

A set menu featuring Tanuki Don (a rice bowl with tempura bits and egg) and soba noodles. It's a simple and heartwarming option that allows you to enjoy the various textures of the rice bowl and the soba.

A rice bowl dish topped with tempura such as shrimp and vegetables, drizzled with a sweet and savory sauce. The combination of crispy tempura and seasoned rice is appetizing.

A rice bowl dish topped with deep-fried pork cutlet, simmered with egg and onions in a sweet and savory broth. It's a hearty and heartwarming popular Japanese dish.

A rice bowl dish with chicken and egg simmered in a sweet and savory broth, topped with green onions. The name 'Oyakodon' originates from the chicken (parent) and egg (child).

A rice bowl dish topped with agedama (tempura bits) and simmered with egg and a sweet and savory sauce. Despite its simplicity, it's a popular, easy, and warming rice bowl.