Masamgyetang

A nourishing dish made by stuffing a whole chicken with glutinous rice, ginseng, and jujubes, then simmering it in a broth made with ground yam. The broth is thick and savory, and the chicken is tender. Enjoy with salt or kimchi.

A half-portion of Samgyetang, perfect for a light lunch. Enjoy the rich yam broth and tender chicken.

A smooth porridge made with chicken and yam. It's easy to digest, mild, and savory. A warm meal that soothes the stomach.

A stew made by simmering chicken, potatoes, and various vegetables in a spicy gochujang sauce. It has a spicy and rich flavor, perfect for a meal or as a side with drinks.

Boneless chicken pieces fried to a crisp. Made with yam for a more savory and healthy flavor. A great snack with beer.

A dish of chicken gizzards stir-fried with garlic and vegetables. It's characterized by its chewy, firm texture and salty taste.

Whole ginseng coated in batter and fried to a crisp. Crispy on the outside, with the unique bitter taste and aroma of ginseng preserved inside.

A nourishing dish made by simmering duck with yam and various medicinal herbs. The broth is rich and mild, and the duck meat is very tender. Great for sharing.

A dish made by simmering a large chicken with yam. It has a non-stimulating, deep broth and tender chicken, making it excellent for restoring energy.

A dish where marinated duck meat is stir-fried with fresh chives on a hot plate. The fragrance of chives cuts through the richness of the duck, creating a delicious nutty flavor.

A traditional Korean fruit wine made with wild berries. It has a sweet and sour taste, and you can enjoy its rich fruit aroma.

A Korean medicinal liquor made with various medicinal herbs. It features a subtle ginseng aroma and a smooth finish.

A liquor aged with ginseng. It has a strong, unique bitter and deep ginseng aroma.

A clear and clean-tasting rice wine. It's smooth, easy to drink, and pairs well with various Korean dishes.

A crisp and refreshing lager beer. Great to drink with fried or stir-fried dishes.

Korea's representative clear and transparent distilled liquor. It features a clean and crisp taste and pairs well with most Korean dishes.

Carbonated drinks like cola or cider. Good for cleansing your palate during a meal.

A side dish of cucumbers pickled in a sweet and sour sauce. Its crunchy texture stimulates the appetite.

A side dish of peppers pickled in a soy sauce-based seasoning. It's salty and spicy, known as a 'rice thief'.

A preserved side dish made by pickling and aging radish in soy sauce. It's characterized by its chewy texture and deep flavor.

A side dish made by pickling whole garlic to reduce its spiciness, creating a sweet and salty flavor. It's great with meat dishes or meals.