Marusim

A course menu offering a variety of eel dishes. Starting with appetizers, it includes grilled eel with sauce, grilled eel with salt, grilled fish, tempura, a mini Hitsu Mabushi, and dessert, providing a rich dining experience. You can experience the diverse flavors and textures of eel.

Marusim's finest course menu, offering a more abundant and special eel experience. It includes appetizers, 5-7 assorted dishes like sushi/sashimi, grilled eel with sauce, grilled eel with salt, grilled fish, steamed eel, eel in vinegar sauce, tempura, a mini Hitsu Mabushi, and dessert, allowing you to perfectly experience the delicacy of eel. Suitable for entertaining distinguished guests or for special occasions.

Nagoya-style grilled eel over rice. Finely chopped grilled eel is served over rice. You can enjoy it in three ways: as is, with toppings, and with ochazuke (green tea poured over). This offers a diverse range of flavors and textures. The combination of savory, nutty eel and warm rice is exquisite.

A premium Hitsu Mabushi, offering a more generous portion of grilled eel for a special grilled eel over rice experience. Finely chopped grilled eel is served over rice and can be enjoyed in three ways: as is, with toppings, and with ochazuke (green tea poured over). One and a half eels are provided, allowing you to fully savor the rich flavor of the eel.

A mini-sized Hitsu Mabushi that can be enjoyed without feeling overwhelmed. Finely chopped grilled eel is served over rice and can be enjoyed in three ways: as is, with toppings, and with ochazuke (green tea poured over). Half an eel is provided, making it ideal for those who want a light taste of grilled eel over rice. Served with salad, soup, and side dishes.

A special grilled eel over rice dish, where grilled eel in a sweet and savory sauce is served whole over rice. A generous portion of one and a half eels is provided, allowing you to fully savor the original flavor of the eel. The combination of tender eel meat and chewy skin is excellent, and it's even more delicious with rice. Served with salad and side dishes.

A Japanese-style grilled eel over rice dish, where a whole grilled eel in a sweet and savory sauce is served over rice. The tender eel meat and chewy skin create a perfect harmony, and it makes for a satisfying and delicious meal when eaten with rice. Served with salad and side dishes for added freshness.

Eel grilled with a special sauce. The savory flavor of the eel and the umami of the special sauce create a deep flavor. It has a crispy exterior and a moist interior, making it excellent as a side dish or an accompaniment to drinks. A whole domestic eel is served.

Sushi made with grilled eel served over rice. The tender eel meat and sweet and savory sauce create a deep flavor. It's bite-sized and easy to eat, served with soup and side dishes. Made with half an eel.

A dish featuring savory grilled eel rolled inside a soft omelet. The moist, sweet egg and the flavor of the eel harmonize perfectly, making it a favorite for all ages. It's great as a side dish, snack, or accompaniment to drinks.

A selection of crispy fried vegetables and seafood. Fresh ingredients such as sweet potato, eggplant, lotus root, pumpkin, chili pepper, and shrimp are used, resulting in a texture that is crispy on the outside and moist on the inside. The unique savory and crispy flavor of tempura stimulates the appetite.

A rolled dish made with rice, vegetables, and eel. The savory flavor of the eel and the freshness of the vegetables combine to create a clean yet rich taste. It's good as a snack or a light meal, and is visually appealing.

Crispy fried eel bones, served as a snack. It is characterized by its savory and crunchy texture, making it a light snack or accompaniment to drinks. It is also nutritious and healthy.

This is a draft beer from Asahi, a leading Japanese beer brand. It features a smooth finish and a clean, refreshing taste. Its crispness makes it a great accompaniment to meals.

This is a representative Korean soju, popular for its clean and smooth finish. It pairs well with any Korean dish and can be enjoyed without hesitation. It is typically served chilled.

This is a representative Korean soju known for its smooth finish. Made with alkaline reduced water, it offers an even smoother taste and pairs well with various foods. It is best enjoyed chilled.

This is a distilled soju made with rice as the main ingredient. With an alcohol content of 17%, it offers a smooth and clean taste. Its sophisticated aroma and subtle sweetness are harmoniously balanced, making it ideal to enjoy with meals.

This is a distilled soju made with rice as the main ingredient. With an alcohol content of 25%, it features a deep and smooth flavor. Its clean finish and subtle aroma add a touch of luxury, and it pairs particularly well with light dishes.

This is a distilled soju made with top-grade rice as the main ingredient. Despite its high alcohol content of 41%, it has a smooth and balanced taste. It boasts a deep aroma and a full body, making it a premium soju perfect for special occasions.

This is a representative Korean lager beer. It is characterized by its cool and clean taste, with a pleasant carbonation that makes it refreshing to drink. It pairs well with a variety of foods and is easy to enjoy.

This beer is brewed using traditional German brewing techniques. Made with 100% malt without any added water, it features a deep and rich flavor. You can enjoy its smooth foam and intense aroma, and it's ideal for those who prefer premium lagers.

This beer is made using only Australian malt. It aims for the taste of a pristine lager and is characterized by its cool and refreshing flavor. It has abundant carbonation for a clean finish and is easy to enjoy.

This is a bottled beer from Kirin, a leading Japanese beer brand. It features a clean and smooth finish, with a refreshing taste that pairs well with food. It's perfect for enjoying the pure taste of beer.

A traditional Korean clear rice wine. It is characterized by its clear, clean taste and subtle aroma, and is best enjoyed chilled. It pairs well with seafood dishes or light foods.

A traditional Korean fruit wine made from black raspberries. It is characterized by its sweet yet tart taste and unique aroma. Its beautiful red color is visually appealing, and it pairs well with meat dishes or desserts.

A traditional Korean medicinal liquor brewed with glutinous rice and 12 kinds of medicinal herbs. It features a soft taste and a subtle herbal aroma, and can be enjoyed warm or cold. It pairs well with various Korean dishes and is popular among those who value health.

A Japanese alcoholic beverage made by adding roasted pufferfish fins (hire) to warm sake. The savory and deep flavor of the pufferfish fins infuses the sake, offering a unique taste and aroma. It warms the body on cold days and provides a special experience.

Sake served warm. It is characterized by a smooth finish and a subtle rice aroma, and its warming effect makes it enjoyable on cold days. It pairs well with light seafood dishes or grilled items.

This is a premium Honjozo sake brewed with Yamada Nishiki rice. It features a soft, clear sweetness and a rich body aged for a long time. The harmony of complex aromas and delicate flavors is outstanding, making it perfect to enjoy with a special meal.

This is a top-grade Junmai Ginjo sake brewed with Oyama Yamadanishiki rice. It features an elegant and delicate aroma, a smooth finish, and a clean aftertaste. It pairs wonderfully with seafood dishes and sashimi and is recommended for sake connoisseurs.

This is a Junmai sake brewed with the finest Yamada Nishiki rice. It features a soft, balanced taste, a clean aroma, and umami, making it a versatile sake that pairs well with various foods. Even those new to sake can easily enjoy it.

This is a dry-style Honjozo sake, characterized by its clean and crisp taste. It offers a smooth finish and a harmonious blend of rich rice flavor, pairing particularly well with seafood or grilled dishes. It is excellent as a table sake.

This Ginjo Nama Zake is characterized by fresh fruit aromas and a crisp, dry taste. It has a smooth finish and a clean aftertaste, and is best enjoyed chilled. Its approachable flavor makes it easy for sake beginners to enjoy.

This is a raw sake aged without heat treatment, characterized by its fresh and crisp taste. It is suitable for those who prefer a dry and clean flavor, and its original taste and aroma are best enjoyed when served chilled. The 300ml volume is perfect for casual enjoyment.

This is Hakushika's Junmai Nama Sake, characterized by its fresh and dry taste. Its smooth finish and clean flavor pair well with any food, and it is most delicious when served chilled. The 300ml volume is perfect for casual enjoyment.