Mao

A traditional Chinese dish where crispy-skinned, tender duck is wrapped with wheat pancakes, shredded cucumber, and scallions, then dipped in sauce. Its savory and mild flavor is exquisite, with the crispy skin being a particular highlight. It's great to enjoy with a meal.

A dish of pig's trotters boiled in five-spice powder and chilled. Its chewy and tender texture with a subtle aroma of spices is characteristic. It's particularly popular as a snack with drinks and is even more delicious with salted shrimp.

A cold dish of preserved duck eggs, served with soft silken tofu. The unique savory flavor of the preserved eggs harmonizes with the mild silken tofu. It's good as an appetizer to stimulate the appetite.

A Chinese cold dish where wide noodles made of mung bean starch (yangjangpi) are mixed with various seafood and vegetables in mustard sauce. The pungent mustard sauce is characteristic, and the rich texture combined with fresh ingredients is delightful. It's a good menu for groups to enjoy together.

A cold dish of beef slices, boiled in five-spice powder and chilled, served with shredded cucumber. The tender beef and crisp cucumber offer a delightful texture, and the sweet and sour sauce stimulates the appetite. It's good as a snack with drinks or as an appetizer.

A Chinese dish similar to jellyfish salad, where jellyfish, cucumber, and other vegetables are mixed with a savory peanut sauce. Its sweet, sour, and savory taste is exquisite, and the chewy texture of the jellyfish is appealing. It's good for stimulating the appetite before a meal.

A Chinese cold dish of fresh cucumbers tossed in garlic sauce. The crisp, refreshing cucumbers and the spicy, sour garlic sauce create a harmonious blend. It helps cut through richness, making it a good accompaniment to other dishes.

A traditional Chinese preserved food made by aging duck eggs in mud and ash. Its unique flavor and jelly-like texture are characteristic, and it's enjoyed as a side dish with sauce or other ingredients.

A dish of cold chicken meat tossed in a spicy seasoning. The tender chicken and spicy sauce create a harmonious blend. Its refreshing and spicy taste makes it a good snack with drinks or a special dish.

Tender tofu stir-fried in a spicy Sichuan sauce. The numbing spiciness and the tenderness of the tofu blend well, making it a great side dish for rice. It's even more delicious when served hot.

A Chinese dish of assorted seafood and fresh vegetables stir-fried together. The mild yet umami-rich sauce brings out the natural flavors of the ingredients. It's good as a side dish for rice or as a snack with drinks.

A dish of fresh vegetables like bok choy and mushrooms stir-fried with oyster sauce and bean sauce. The crisp texture of the vegetables and the subtle umami are delightful. It's a good menu to enjoy in a mild flavor.

A spicy dish of doubanjiang sauce stir-fried with various vegetables. Its spicy and salty flavor is characteristic and it's good as a side dish for rice. It's even better when served hot.

Tender tofu stir-fried in a spicy and numbing Sichuan sauce. Its unique mala aroma and spicy flavor stimulate the appetite and are great as a side dish for rice. It's even more delicious when served hot.

A dish of crisp bok choy and tender beef stir-fried in oyster sauce. Its mild and deep umami flavor is characteristic, and it's good as a side dish for rice or as a snack with drinks. You can enjoy the texture of fresh vegetables.

Crispy fried eggplant tossed in a sweet and spicy kkanpung sauce. The crispy exterior and moist interior of the eggplant offer a delightful texture, and its addictive spicy flavor is characteristic. It's good to eat with rice or as a snack with drinks.

A dish of wood ear mushrooms, cucumber, and other fresh vegetables stir-fried with tender beef in oyster sauce. Its mild and savory flavor, highlighting the natural taste of the ingredients, is characteristic. It's good as a side dish for rice or as a snack with drinks.

A Chinese dish of chicken stir-fried with peanuts, vegetables, and other ingredients in a sweet and spicy gongbao sauce. The salty, savory, and spicy flavors blend well, making it good to eat with rice. The chicken is tender and moist.

Pork and bell peppers stir-fried in black bean sauce and wrapped in flower buns. The salty, savory black bean sauce, crisp bell peppers, and tender pork harmonize well. Enjoy the rich flavor by wrapping it with flower buns.

A dish of eggplant, either crispy fried or stir-fried, tossed in a sweet and spicy eoyong sauce. The tender texture of the eggplant and the spicy sauce create a harmonious blend. It's popular as a side dish for rice or as a snack with drinks.

Pork and assorted vegetables stir-fried in a savory black bean sauce. The salty, umami-rich black bean sauce, tender pork, and crisp vegetables harmonize well. It's good to enjoy with flower buns or rice.

Diced pork, bell peppers, and bamboo shoots stir-fried in a savory black bean sauce. The tender pork and crisp vegetables harmonize well, and its salty umami is great as a side dish for rice. It's even more delicious when wrapped with flower buns.

A dish of pickled bamboo shoots and pork or beef stir-fried in soy sauce. Its salty yet mild flavor is characteristic, and the crisp texture of the bamboo shoots is delightful. It's good as a side dish for rice and is also popular as a snack with drinks.

A popular dish of crispy fried shrimp tossed in a sweet and sour chili sauce. The savory crispiness of the fried shrimp and the umami of the sauce blend perfectly, making it a favorite for all ages. It's an excellent side dish for rice or a snack with drinks.

A stir-fried seafood and vegetable dish with eight precious ingredients. It contains abundant fresh seafood and crisp vegetables, characterized by a mild yet deep umami flavor. It's good as a side dish for rice or as a special occasion snack with drinks.

A cold dish of duck slices, boiled in five-spice powder and chilled, served with shredded cucumber. The tender duck and crisp cucumber offer a delightful texture, and the sweet and sour sauce stimulates the appetite. It's good as a snack with drinks or as an appetizer.

Pork belly, tenderly steamed for a long time, with a rich umami flavor from deep-penetrating soy sauce. Its melt-in-your-mouth tenderness is exquisite, and it's served with bok choy. It's a luxurious snack with drinks or a main dish.

A dish of three precious ingredients, julienned and stir-fried. Fresh seafood like sea cucumber and shrimp, along with crisp vegetables like mushrooms and bamboo shoots, harmonize well, offering a mild and tender texture. It's good to mix with rice or as a snack with drinks.

Shrimp stir-fried in mala sauce, a spicy and numbing Chinese dish. The unique stimulating taste and aroma of mala blend well with the firm texture of the shrimp. It's popular as a snack with drinks and recommended for those who enjoy spicy food.

A Sichuan dish of crispy fried chicken stir-fried with dried chilies and Sichuan peppercorns, along with other spicy seasonings. Its numbing and addictive spicy flavor is characteristic, and the crispy exterior and moist interior of the chicken offer a delightful texture. Recommended for those who enjoy spicy food.

A dish of assorted seafood and vegetables stir-fried over high heat, then tossed with chewy noodles in a thick sauce. The flavor of the seafood, the crispness of the vegetables, and the chewiness of the noodles combine to make a hearty meal. Its generous portion is good for groups.

A dish of crispy fried shrimp served with a sweet and savory garlic sauce. The crispy exterior and moist interior of the shrimp, along with the fragrant garlic aroma, blend well. It's a menu loved by all ages and is also good as a snack with drinks.

A Chinese dish of assorted fresh seafood and vegetables quickly stir-fried over high heat. It preserves the natural flavors of the ingredients while offering a mild and clean umami taste. It's good to eat with rice or as a snack with drinks.

A generous dish of various premium seafood (sea cucumber, abalone, etc.) stir-fried with fresh vegetables. The flavors of the ingredients are preserved, and its deep, rich umami is characteristic. It's a suitable menu for special occasions or entertaining distinguished guests.

A dish of eight precious ingredients, including seafood and vegetables, stir-fried in a spicy sauce. The texture of fresh seafood, the crispness of vegetables, and the spicy flavor blend well. It's particularly popular as a snack with drinks.

A dish of various premium seafood and fresh vegetables stir-fried together, characterized by a rich and deep sauce. The tender texture of the seafood and the crispness of the vegetables combine to create a rich flavor. It's a high-end menu suitable for entertaining distinguished guests.

A dish of fresh seafood, crisply fried and tossed in a sweet and sour sauce. The crispy exterior and tender interior of the seafood, combined with the addictive sauce, create an exquisite taste. It's great for all ages as a side dish for rice or as a snack with drinks.

A dish of fresh whole fish, gently steamed and served with a special soy sauce-based sauce. The mild and moist fish meat and the fragrant sauce harmonize to create a deep flavor. It's good for a luxurious meal or as a snack with drinks.

A representative Korean-Chinese dish of noodles mixed with black bean sauce, which is sweet, salty, and savory. The chewy noodles and the rich jjajang sauce make for a hearty meal. It's a popular and universally loved dish.

A red soup dish made by stir-frying seafood and various vegetables over high heat and simmering them. The refreshing and spicy broth is exquisite, and the chewy noodles and generous seafood make it a great hangover cure. Recommended for those who enjoy spicy food.

Tender tofu stir-fried in a spicy and numbing Sichuan sauce, served over rice. Its unique mala aroma and spicy flavor stimulate the appetite, and it's a hearty meal when mixed with rice. It's perfect for those looking for a spicy meal.

A rice bowl dish of yusanseul, made with julienned precious seafood like sea cucumber and shrimp, along with mushrooms and bamboo shoots, served over rice. The mild and tender flavor of yusanseul combined with rice makes for a hearty and luxurious meal.

Steamed dumplings with a thin, chewy wrapper filled with meat and vegetables. Its mild and clean flavor is characteristic, and it's even more delicious when dipped in soy sauce. It's a good menu for a light meal between courses.

A fried dish of fresh vegetable filling wrapped in thin spring roll wrappers and crisply fried. The crispy exterior and moist interior of the vegetables offer a delightful texture, and its mild and savory flavor is characteristic. It's a good menu to enjoy between meals.

A dish of dried tofu tossed in a spicy sauce, served with chewy noodles. Its salty and spicy flavor is characteristic, and the unique texture of the dried tofu blends well with the noodles. It's good for a simple meal or as a snack with drinks.

A jjajangmyeon where a rich and savory black bean sauce, stir-fried without water, is mixed directly with chewy noodles. The sauce has a deeper flavor and preserves the taste of the ingredients better than regular jjajangmyeon, offering a richer taste. It's a hearty meal.

A dish made with chewy noodles in a spicy and numbing Sichuan broth. Its hot and spicy broth is characteristic, and the addition of seafood or vegetables adds a refreshing taste. It's a special noodle dish for those who enjoy spicy food.

A platter of jjajangmyeon, featuring seafood and vegetables stir-fried together in black bean sauce. It offers a richer seafood flavor and aroma than regular jjajangmyeon and is great for sharing among groups.

A dish made with chewy noodles in a special broth infused with the subtle aroma of five-spice powder. It has a mild yet deep flavor and is good to enjoy with other Chinese dishes. Recommended for those seeking an exotic noodle dish.

A dish of assorted fresh seafood and vegetables stir-fried over high heat and tossed with chewy noodles in a special sauce. The smoky flavor of the noodles and the abundant seafood create an exquisite combination, making it a hearty and delicious meal.

A representative Korean-Chinese rice dish of fried rice served with black bean sauce. The salty and savory jjajang sauce blends well with the rice, making for a hearty and delicious meal. It's a simple yet satisfying menu.

A rice bowl dish where fresh seafood and vegetables are stir-fried with rice until fluffy, then served with jjajang sauce. The flavor of the seafood permeates the rice, creating a deeper taste, and it makes for a hearty and delicious meal.