Mango Tree Surawong

Crispy fried rice crackers served with a rich crab dip, fragrant with coconut milk and crab meat, well-balanced savory and sweet taste. A rare traditional Thai snack.

A zesty salad using salicornia, a native plant with natural salty and savory notes, tossed with crispy fried small shrimp for a crunchy texture, perfectly balanced sour, spicy, and sweet.

Lanna-style duck larb, seasoned with Northern larb chili paste which has a unique herbal aroma, spicy and fragrant with spices, different from Isaan larb.

Fish seasoned with curry paste and coconut milk, grilled in banana leaves until fragrant. Soft and smooth texture, rich curry flavor, and smoky aroma from grilling.

A dessert combining the sweet aroma of ripe mango and the refreshing tartness of passion fruit in a tart form. Crispy tart crust contrasts with the smooth fruit cream filling.

Thai dessert made from sago cooked until clear, with sweet longan pulp, topped with salty and creamy coconut milk, fragrant and refreshing, perfect for ending a meal.

Spicy Southern Thai yellow curry, with large pieces of crab claw and betel leaves. Rich yellow curry, fragrant with turmeric, spicy and sour taste, pairs perfectly with hot steamed rice.

Rich massaman curry stewed with lamb shank until tender, fragrant with spices, peanuts, and coconut milk, sweet and savory flavor, lamb melts in your mouth.

A globally popular ancient Thai curry. Tender chicken pieces soaked in massaman curry sauce, with a sweet, savory, and slightly spicy flavor, fragrant with mild spices, easy for everyone to enjoy.

Massaman curry made with beef cheek, which has interlaced tendons, braised until tender and chewy, paired with a rich curry sauce, fragrant with peanuts.

Crispy fried spring rolls filled with various vegetables, thin and crispy wrapper, savory vegetable filling, served with a sweet and sour plum sauce.

Vegetable gyoza with soft wrappers, fried or steamed to perfection, juicy vegetable filling, light flavor, suitable as a snack.

Crispy fresh cauliflower stir-fried with seasoned oil, savory and slightly sweet taste, fragrant with wok aroma, retaining the crispness and sweetness of the vegetables.

Rice stir-fried with cashews and various vegetables, seasoned to perfection, fragrant with wok aroma, crispy texture from cashews.

Crispy on the outside, soft on the inside fried tofu, topped with a rich sweet and sour tamarind sauce, sprinkled with fried shallots for extra aroma.

Chewy Pad Thai noodles, seasoned with rich Pad Thai sauce, with tofu and vegetables instead of meat. Perfectly balanced sour, sweet, savory, and salty flavors.

Vegetable Tom Kha soup, fragrant and rich coconut milk broth, balanced sour and salty taste, fragrant with galangal and Thai herbs.

Clear or creamy Tom Yum soup with various vegetables, intensely flavored, sour, spicy, and fragrant with Tom Yum herbs, easy to swallow.

Vegetarian massaman curry with vegetables and tofu. Rich, sweet and savory curry sauce, fragrant with spices, no less than the original recipe.

Green curry with various vegetables, green curry sauce fragrant with curry paste and coconut milk, moderately spicy taste, served with steamed rice.

A bold cocktail with a Thai twist, combining spicy and herbal flavors.

Blended mango smoothie, sweet and refreshing, easy to drink, suitable for hot weather.

Signature cocktail with coconut milk and fruit juice, giving a rich, tropical flavor.

Fruity martini, perfectly blending the sweetness of mango and the tartness of passion fruit.

A cocktail based on Thai Mekhong spirit, mixed with lime juice and soda, refreshing and bubbly.

A classic cocktail, fragrant with mint leaves and lime, sweet, sour, and bubbly taste.

Special margarita, sour and salty taste on the rim, refreshing.

A sour cocktail with a soft foam on top, easy to drink.

Fruity mocktail, sweet aroma, beautiful colors, tiki style.

A bitter-sweet cocktail with a fragrant herbal aroma, intense, for drinkers.

A strong cocktail mixed with various spirits, tastes like iced lemon tea, easy to drink but gets you drunk quickly.

Beautiful pink cocktail, sweet and sour taste from cranberries and lime.

Italian aperitif, bitter-sweet taste, refreshing and bubbly with sparkling wine.

A classic cocktail emphasizing the taste of whisky, flavored with sugar and bitters.

Gin and tonic, bitter and bubbly taste, fragrant with juniper and lime.

Whisky mixed with soda, served in a tall glass, refreshing and bubbly, pairs well with food.

Non-alcoholic mocktail, sweet and refreshing, perfect for summer.

Mango mocktail, sweet aroma of ripe mango, refreshing without alcohol.

Roselle drink, sweet, sour, and bubbly, beautiful red color.

Southern Thai style coconut smoothie, rich coconut milk flavor, blended until smooth.

Singha beer, a Thai lager beer with a unique rich taste.

Chang beer, a Thai beer with a smooth taste, easy to drink.

Leo beer, mellow taste, easy to drink, popular.

Heineken beer, a premium lager from the Netherlands, smooth taste.

Singha draft beer, fresh taste, soft foam.

Thai craft lager beer, crisp and refreshing taste, easy to drink.

Thai craft wheat beer (Weizen), fragrant with fruit and spices, smooth.

Thai craft pale ale beer, intense flavor, fragrant with hops.

Thai craft IPA beer, intensely bitter, fragrant with hops and tropical fruits.

Bottled Scotch whisky, Red Label edition, rich flavor, suitable for mixing with mixers.

Bottled Scotch whisky, Black Label edition, aged for 12 years, deep and smooth taste.

Bottled Scotch whisky, smooth taste, fragrant with honey and fruit notes.

Scotch single malt whisky, aged 12 years, refreshing taste, pear aroma.