Mango Sticky Rice (iconsiam G floor) Je Ouan Khao Niao Mamuang (Sakha Iconsiam) Chan G

A concentrated shot of coffee with a rich flavor and aromatic crema. Served in a small cup. Sip slowly to appreciate the complex notes.

An espresso shot 'stained' with a dollop of milk foam. Strong coffee taste with a hint of creamy texture. Traditional Italian style.

Espresso with steamed milk and a thin layer of foam. Creamy and smooth. A classic coffee house staple.

Espresso diluted with water. Has a similar strength to drip coffee but with a different flavor profile. Clean and bold.

A signature latte with a touch of sweetness, likely condensed milk. Rich, creamy, and slightly sweet.

A mocha-style latte made with high-quality dark chocolate. Deep cocoa flavor balanced with espresso and milk.

A latte sweetened with maple syrup. Offers a distinct, warm sweetness and aroma alongside the coffee.

Pour-over coffee made using a Chemex brewer. Results in a very clean, clear cup that highlights the bean's nuanced notes.

Coffee-flavored soft serve ice cream. Smooth, creamy, and sweet with a distinct coffee kick.

Green tea flavored soft serve ice cream. Earthy and sweet matcha flavor with a creamy texture.

A scoop of soft cream topped with a shot of hot espresso. A delicious contrast of hot and cold, bitter and sweet.

A Japanese green tea latte made with matcha powder and milk. Creamy, earthy, and slightly sweet.

Classic lemonade made with still water. Sweet, sour, and refreshing.

Lemonade mixed with sparkling water for a fizzy kick. Refreshing and zesty.

Bottled still water.

Bottled sparkling water.