Mangia e Trevi

A soft omelette filled with cooked ham and melted mozzarella. A classic and hearty dish, ideal for starting the day with energy.

Beaten eggs cooked in a pan until soft and creamy, enriched with pieces of crispy guanciale. A rich and savory taste typical of Roman tradition.

A crescent-shaped baked pastry, soft and fragrant. Can be enjoyed plain or filled with sweet creams like pistachio or chocolate. Typical Italian breakfast accompanied by coffee.

Fresh mix of seasonal fruit cut into pieces. A light, sweet, and refreshing option, rich in vitamins.

Famous spoon dessert made with ladyfingers dipped in coffee, mascarpone cream, and a dusting of bitter cocoa. Creamy and with an intense coffee flavor.

Includes various coffee preparations such as espresso, cappuccino, or macchiato. An essential hot beverage in Italian breakfast.

Natural juice obtained from squeezing fresh oranges. Rich in vitamin C, sweet, and thirst-quenching.

Toasted slice of homemade bread topped with diced fresh tomato, garlic, olive oil, and basil. Crispy and flavorful.

Selection of Italian mixed cold cuts served on a board. Includes specialties like prosciutto, salami, and other regional cured meats.

Classic Italian summer appetizer combining the sweetness of fresh melon with the saltiness of prosciutto crudo. Fresh and light.

Simple dish combining aged prosciutto and fresh or buffalo mozzarella. A perfect balance between savory and sweet-milky.

Tasting of Italian cheeses of various ages served with honey to enhance their flavor. A mix of tastes from sweet to spicy.

Rich house mixed platter including cold cuts, cheeses, vegetables, and toasted bread. Ideal for sharing to taste different specialties.

Boiled shrimp served cold with a creamy pink sauce (cocktail sauce). A classic and delicate seafood appetizer.

Mussels cooked in a pot with plenty of black pepper and parsley. A simple dish but with an intense taste of the sea and spices.

Cold salad composed of various seafood such as squid, shrimp, octopus, and mussels, dressed with oil and lemon. Fresh and light.

Thin slices of smoked salmon, often served with toasted bread and butter or lemon. Delicate flavor and soft texture.

Clams sautéed in a pan with oil, garlic, parsley, and white wine. Served hot, often with croutons to soak up the sauce.

Traditional soup of mixed seasonal vegetables, slowly cooked. A healthy, warm, and fiber-rich dish.

Rustic and dense dish of short pasta and beans, cooked in a flavorful broth. Very nutritious and comforting.

Creamy soup made with ripe tomatoes. Sweet-sour taste, often enriched with fresh basil.

A warm and aromatic mushroom soup, often porcini or champignons. Intense forest flavor and velvety texture.

Sweet and savory soup made from slowly caramelized onions, often served with croutons and gratinated cheese.

Cream or velvety soup of blended mixed vegetables. A light, delicate, and healthy dish.

Rich and flavorful broth made with various types of fish and seafood. A dish that captures all the taste of the sea.

Spaghetti with a simple fresh tomato and basil sauce. A classic of Italian cuisine, light and fragrant.

Long pasta served with classic Bolognese ragù, a slow-cooked minced meat sauce in tomato. Flavorful and hearty.

The quintessential Roman dish: spaghetti with egg cream, pecorino romano, and black pepper, enriched with crispy guanciale. Intense and creamy flavor.

Layered egg pasta with meat ragù, béchamel sauce, and cheese, baked. A rich and gratinated dish.

Thick spaghetti with tomato sauce, crispy guanciale, and pecorino romano. Bold and slightly spicy flavor.

Potato gnocchi with a flavorful sauce of guanciale, fresh cherry tomatoes, and melted mozzarella. Rich and tasty.

Gnocchi served with a melted sauce of four different cheeses. A very rich and creamy dish, ideal for cheese lovers.

Short pasta with tomato sauce, garlic, and chili pepper. Simple but with a strong and decisive character.

Pasta with Genovese pesto, a raw sauce based on basil, pine nuts, garlic, parmesan, and olive oil. Fresh and aromatic.

Egg pasta served with a rich butter and parmesan sauce, made creamy by emulsification. Very popular internationally.

Tagliatelle served with a refined truffle cream. An elegant dish with the unmistakable earthy aroma of truffle.

Thick spaghetti-like fresh pasta, topped with a pecorino romano cream and plenty of black pepper. One of Rome's signature dishes.

Spaghetti with a mixed seafood topping (mussels, clams, shrimp, squid) and light tomato sauce. Intense sea aroma.

Rice slowly cooked with fish and seafood broth. Creamy and rich in marine flavor.

Classic omelette filled with ham and mozzarella. A simple and protein-rich main course.

Scrambled eggs enriched with the intense flavor of crispy guanciale. A rustic and flavorful dish.

Breaded chicken breast fried until golden, served with french fries. Crispy outside and tender inside, loved by everyone.

Grilled beef steak. Served simply to enhance the natural flavor of the meat.

Layered baked dish of fried eggplant with tomato, mozzarella, and parmesan. A rich and tasty vegetarian dish.

Typical roasted pork from Ariccia, seasoned with aromatic herbs (rosemary, garlic, pepper). Tender and flavorful meat with a crispy rind.

Mixed fried battered calamari rings and shrimp. Crispy, golden, and served with lemon. A seafood classic.

Simple salad based on fresh green leaves (lettuce, arugula, etc.). A light and refreshing side dish.

Rich salad with lettuce, cherry tomatoes, corn, mozzarella, and olives. A fresh and complete dish.

Fresh appetizer or side dish of alternating slices of tomato and mozzarella, dressed with basil, oil, and oregano. Colors of Italy.

Boiled chicory then sautéed in a pan with garlic and chili pepper. A side dish with a typical Roman bitter and spicy taste.

Grilled or roasted eggplant, simply dressed. A flavorful vegetable side dish.

Baked or pan-fried peppers, sweet and soft. Excellent as a side dish for meat dishes.

Stew of mixed vegetables (eggplant, zucchini, peppers) in a sweet and sour sauce. Sicilian dish rich in flavors.

Potatoes cut into pieces and baked with rosemary. Crispy outside and soft inside.

Fried potato sticks, golden and crispy. The most classic and beloved side dish.

Grilled or sautéed zucchini, light and delicate. A versatile side dish.

Simple red pizza without cheese, topped with tomato, garlic, oregano, and oil. Intense and traditional flavor.

The most famous Italian pizza: tomato, mozzarella, and fresh basil. Simple and perfect.

Pizza with tomato, mozzarella, and salted anchovies. Bold and savory flavor.

Special house pizza with a rich mix of flavors: gorgonzola, sweet peppers, and spicy salami. Strong taste.

Pizza with many ingredients: mushrooms, artichokes, olives, ham, and salami. Rich and varied.

Pizza with tomato, mozzarella, and spicy salami. For those who love strong flavors.

Classic pizza with tomato, mozzarella, and fresh champignon mushrooms. Delicate forest flavor.

Pizza with tomato, mozzarella, and tuna in oil. Simple and flavorful.

White or red pizza topped with fresh arugula, cherry tomatoes, and a creamy touch of mayonnaise. Fresh and original.

Simple pizza with tomato, mozzarella, and cooked ham. Delicate flavor, very popular with children.

Pizza with tomato, mozzarella, and salami (Milanese or similar type). Flavorful and classic.

A favorite pizza for kids, topped with würstel and french fries. Indulgent and fun.

Pizza topped with mixed seafood (mussels, clams, shrimp). Rich and with a taste of the sea.

Gourmet white pizza with truffle cream, prosciutto crudo, and fresh arugula. Aromatic and elegant.

Hearty white pizza with crumbled sausage and mushrooms. Rustic mountain flavor.

White pizza with a blend of four melted cheeses (e.g., mozzarella, gorgonzola, fontina, parmesan). Creamy and intense.

Pizza rich in fresh and flavorful ingredients: pesto, smoked scamorza cheese, arugula, and cherry tomatoes. An explosion of flavors.

White pizza topped with mixed seasonal grilled or baked vegetables (often zucchini, eggplant, peppers). Light and tasty.

Half-moon shaped pizza, baked and filled with cooked ham and mozzarella. Melty and warm center.

Classic homemade Italian dessert with mascarpone cream and coffee-soaked ladyfingers. Creamy and irresistible.

A cold, fresh dessert with pistachio flavor, a soft center, and a crunchy almond coating.

Vanilla semifreddo with a tart and sweet sour cherry core, enriched with crunchy almonds. Perfect contrast of flavors.

Warm chocolate cake with a molten liquid center. Indulgent and intense.

Hazelnut ice cream dessert in a sphere shape (truffle) with a chocolate center, covered in crunchy crumble. Rich hazelnut flavor.

Semifreddo version of the classic cheesecake, with sweet strawberries and a sponge cake base. Fresh and fruity.

A scoop of ice cream (usually vanilla or cream) 'drowned' in a cup of hot espresso coffee. A perfect after-dinner treat.

Cup of fresh mixed seasonal fruit cut into pieces. Light and refreshing.

Fresh strawberries served with abundant sweet whipped cream. A simple and classic dessert.

Sweet croissant served as a dessert, available plain or filled with decadent creams.