Manbok Nutritious Rice

Healthy rice cooked in a pot with various nutritious ingredients such as rice, ginseng, jujubes, chestnuts, and mushrooms. The rice is sticky and nutty, and the natural savory flavors and aromas of the ingredients blend well. It's good to mix the rice with soy sauce seasoning after transferring it to a bowl, and then finish with the scorched rice left in the pot by adding hot water to make a savory scorched rice soup.

A dish made by quickly stir-frying fresh octopus over high heat with a spicy gochujang sauce and vegetables. The chewy texture of the octopus and the fiery yet savory spicy sauce are exceptional. It's great to mix with rice or add noodles to enjoy.

A representative Korean stir-fried dish made by stir-frying chewy squid with a spicy and sweet gochujang-based sauce and various vegetables. It features the plump texture of squid and an addictive sweet and spicy flavor. It's great to enjoy as a main dish with rice or as a side dish with drinks.

A popular Korean spicy pork dish made by marinating pork neck or belly in a sauce of gochujang, chili powder, etc., and stir-frying it with vegetables. The harmony of tender meat texture and spicy, sweet, and savory sauce is excellent. It's even more delicious when wrapped in ssam vegetables or mixed with rice.

A dish made by stir-frying pork (Jeyuk) with a spicy sauce and chewy squid together, allowing you to enjoy two popular dishes at once. It features the diverse textures of tender pork and plump squid, along with an addictive sweet and spicy sauce. It's an excellent choice for a hearty meal with rice.