Malaterra

A platter of assorted Neapolitan fried appetizers. Includes pasta fritters (frittatina), potato croquettes (crocchè), rice balls (arancini), and fried pizza dough (montanara). A great way to sample classic street food items.

A small fried pizza dough topped with meat sauce (ragù). Crispy on the outside and soft inside. A savory Neapolitan specialty.

A serving of three small fried pizzas with different toppings: ragù (meat sauce), Genovese (onion and meat sauce), and ricotta with salami. Offers a variety of rich flavors on crispy dough.

A breaded and deep-fried rice ball filled with salami, black pepper, and provola cheese. The Neapolitan style typically has a rich, savory filling without tomato sauce in the rice.

A deep-fried pasta cake made with bucatini or spaghetti, bound with béchamel sauce, peas, cheese, and minced meat. It has a crispy breadcrumb coating and a soft, creamy interior.

House-made potato chips seasoned with spices. Served with a special house sauce for dipping. A crunchy and savory snack.

Fried mashed potato rolls with a center of melting mozzarella and ham. Breaded on the outside for a crispy texture. Soft and comforting.

Bite-sized balls of buffalo mozzarella cheese, breaded and deep-fried. The cheese becomes gooey and stretchy inside the crisp crust.

A fresh salad featuring mixed greens, corn, cherry tomatoes, and small balls of buffalo mozzarella. Topped with shavings of Grana cheese for a salty kick.

A classic salad with lettuce, grilled chicken, cherry tomatoes, and croutons. Dressed with creamy Caesar sauce and finished with Grana cheese flakes.

A hearty salad with tuna fillets and savory olives. Combined with fresh greens and tomatoes for a light yet protein-rich meal.

A traditional Italian salad representing the colors of the flag. Made with high-quality buffalo mozzarella, ripe tomatoes, and fresh basil, seasoned simply with olive oil and oregano.

A classic pairing of creamy buffalo mozzarella and salty cured ham (prosciutto crudo). Served as a cold appetizer or light meal.

A rich antipasto platter featuring a variety of cured meats like ham and salami, paired with regional cheeses and savory biscuits (tarallo). A comprehensive taste of Campanian appetizers.

Large tube pasta served with 'Genovese' sauce, which is actually a slow-cooked onion and beef stew typical of Naples (not Genoa). The sauce is sweet, savory, and rich.

Soft potato dumplings baked in tomato sauce with melted mozzarella and parmesan cheese. A comforting, cheesy dish known as 'Gnocchi alla Sorrentina'.

Thick spaghetti tossed in a creamy sauce made from fresh tomatoes and emulsified cheese (Parmesan and Pecorino). It has a slight spicy kick from chili peppers.

The definitive Neapolitan pizza with tomato sauce, mozzarella, and basil. Simple and balanced flavors on a soft, airy crust.

A premium version of the Margherita using rich and tangy buffalo mozzarella instead of regular cow's milk mozzarella.

A spicy pizza topped with tomato sauce, mozzarella, and hot salami. Similar to a pepperoni pizza but with Italian spicy salami.

A rich pizza with a variety of toppings including ham, mushrooms, artichokes, and olives. A hearty option with diverse textures and flavors.

A savory pizza featuring the salty punch of anchovies paired with tomato and mozzarella. A traditional flavor combination.

A white pizza (no tomato sauce base) topped with fresh cherry tomatoes and creamy buffalo mozzarella. Light and fresh.

A folded pizza dough that is deep-fried instead of baked. Filled with ricotta, pork cracklings (cicoli), and cheese. Crispy outside and molten inside.

A white pizza with a classic Neapolitan topping combination: sausage and friarielli (bitter broccoli rabe). Smoky provola cheese ties the flavors together.

A signature pizza featuring a stuffed crust (cornice) filled with ricotta and salami. Topped with sweet tomatoes and buffalo mozzarella.

A flavorful pizza inspired by the Gulf of Naples, with anchovies, olives, and tomatoes. Savory and aromatic with oregano.

A pizza topped with a variety of fresh seasonal vegetables and mozzarella. A lighter, healthy option.

A vegan version of the classic Margherita, using a plant-based mozzarella alternative. Maintains the traditional tomato and basil flavor profile.

A vegan vegetable pizza with plant-based cheese. Loaded with garden vegetables and cherry tomatoes.

Bottled water, likely available in still or sparkling varieties.

Classic Coca-Cola served in a glass bottle.

Sugar-free Coca-Cola served in a glass bottle.

Orange-flavored carbonated soft drink.

Lemon-lime flavored carbonated soft drink.

Iced tea available in peach or lemon flavors.

A popular non-alcoholic Italian aperitif with a bitter-sweet orange flavor.

A bitter carbonated soft drink, often consumed as an aperitif.

Tonic water flavored with lemon or ginger.

A sparkling red wine from the Sorrento Peninsula. Lively and refreshing, often served chilled.

A robust red wine made from Aglianico grapes. Full-bodied with dark fruit flavors.

A crisp white wine from the Campania region. Fresh with citrus and floral notes.

A sparkling white wine (Extra Dry), likely Prosecco or similar. Fruity and slightly sweet.

A rosé wine with fresh berry aromas. Crisp and refreshing.

An unpasteurized Italian lager. Fresh and crisp with a distinct flavor.

A Weiss beer (wheat beer) with a cloudy appearance and fruity, spicy notes. Smooth and aromatic.

A red amber lager with malty caramel notes and a fuller body.

A double malt beer with higher alcohol content and intense flavor. Balanced sweetness and bitterness.

A premium golden lager made with pure malt. Rich and well-rounded taste.

A light and refreshing lager inspired by Capri. Designed to be easy to drink, possibly with citrus notes.

A classic Italian aperitif cocktail. Made with bitter liqueur (Aperol or Campari), Prosecco wine, and a splash of soda water.

A refreshing variation of the Spritz using sweet lemon liqueur (Limoncello) instead of bitter aperitif. Zesty and bubbly.

A vibrant blue cocktail with tropical and citrus notes. Features gin and spiced Falernum syrup.

A floral and minty spritz cocktail made with elderflower syrup. Light and very refreshing.

A bitter and herbal cocktail containing sweet vermouth and Campari, topped with soda water. A pre-dinner classic.

A simple and crisp highball cocktail made with gin and tonic water, garnished with lime.

A modern twist on the classic Margarita, using agave syrup as the sweetener instead of orange liqueur. Highlights the tequila and lime flavors.

A classic rum sour cocktail. Balanced sweet and sour flavors from lime and sugar.

A whiskey-forward cocktail with a hint of sweetness and aromatic bitters. Served over ice.

A savory cocktail made with vodka and vermouth, typically with added olive brine ('dirty') for a salty kick.

A deal including two drinks and a platter of Neapolitan cold cuts and cheeses (Fellata). Great for sharing during happy hour.

A combo featuring one drink accompanied by two small fried pizzas (Montanare) and potato chips.

A lighter option with one drink and toasted bread topped with tomatoes or other toppings (Bruschette).