Maknae Hoe Center

A set course meal including a variety of fresh, natural seafood and raw fish. It is composed of seasonal seafood, offering excellent taste and freshness. You can enjoy a generous and satisfying meal by tasting various dishes.

A Korean set meal that generously offers various side dishes such as sushi, seafood, grilled saury, cheese corn, steamed egg, vegetable salad, pancake, and al-bap, along with fresh raw fish. Available for orders of 2 or more people during lunchtime (11:30 AM - 4:00 PM), it's a cost-effective menu for enjoying multiple dishes at once.

A Korean bibimbap where fresh raw fish and various vegetables are placed on top of rice and mixed with spicy red pepper paste. It is characterized by its sweet, sour, and spicy flavor, with a good balance between the chewy texture of the raw fish and the crispness of the vegetables.

A Korean set meal where fresh raw fish is served with rice, soup, and various side dishes in an elegant presentation. You can enjoy fresh, just-caught raw fish with side dishes in a simple and clean way.

A cold dish where fresh raw fish and vegetables are mixed in a sweet and sour, icy broth. Its refreshing and spicy taste is excellent, and it is especially good for stimulating the appetite on hot days.

A spicy Korean stew made by boiling fresh fish with various vegetables. The broth is refreshing and spicy, making it popular as a hangover soup. It is good to eat with rice.

A Korean fish stew made with pollack as the main ingredient. It is characterized by its clear and refreshing broth, and the pollack flesh is soft and savory. It is good for relieving hangovers after drinking.

A Korean steamed dish made by stir-frying fresh seafood (angler, bean sprouts, sea squirts, etc.) with spicy seasoning. The combination of chewy seafood and crunchy bean sprouts is excellent. Its spicy flavor makes it good as a side for drinks or a meal.

Korea's representative distilled spirit, made by fermenting grains such as rice and barley. It is characterized by its clear and clean taste, with an alcohol content of about 17-25%. It pairs well with various Korean dishes.

A representative fermented alcoholic beverage made by fermenting barley, hops, water, etc. It is characterized by its cool and refreshing taste, with an alcohol content of usually around 4-5%. It is good to drink with raw fish or fried foods.

A traditional Korean unfiltered rice wine fermented with rice as the main ingredient. It is characterized by its smooth finish and a taste that is both sweet and slightly sour. It is good to enjoy with meals along with its fizzy carbonation.

Cold, non-alcoholic beverages such as carbonated drinks and juices. They are good to drink with meals or as a palate cleanser.

A traditional Korean fruit wine made by fermenting wild berries. It is characterized by its sweet and rich fruit aroma, with an alcohol content of about 15-16%. It pairs well with seafood dishes.

A traditional Korean rice wine made with glutinous rice as the main ingredient and various medicinal herbs. It is characterized by its subtle aroma and smooth taste, with an alcohol content of about 13%. It is known to be good for health.

A traditional Korean fruit wine made by fermenting the fruit of the Chinese hawthorn. It is characterized by its subtle sweetness and refreshing aroma, with an alcohol content of about 13%. It is a good wine to enjoy casually.

A Korean clear rice wine fermented at low temperatures with rice as the main ingredient. It is characterized by its clear, clean taste and smooth finish, with an alcohol content of about 13%. It pairs especially well with raw fish.

A Korean plum wine made with plums as the main ingredient. It is characterized by its sweet and refreshing plum aroma, with an alcohol content of about 12-14%. It is particularly popular among women.

A fresh seafood platter where you can taste fresh sea cucumber and sea squirt at once. Sea cucumber has a chewy texture and oceanic aroma, while sea squirt has a unique scent and a taste that is both bitter and sweet. It's good with a dipping sauce.

A dish of whole, steamed fresh squid, including the innards. The soft and chewy squid flesh combined with the savory innards creates a deep flavor. It is popular as a side for drinks.

A raw fish dish made with thinly sliced fresh squid. It is characterized by its chewy and transparent squid flesh, with a clean and subtly sweet taste. It tastes even better with a spicy dipping sauce.

A dish of whole, steamed fresh whelks. It has a chewy yet soft texture and a clean, savory taste. It's great with a dipping sauce like gochujang or soy sauce as a side for drinks.

A clear and refreshing Korean fish soup made by boiling fresh pollack with radish, green onions, etc. It has a light and clean taste, and the refreshing broth is also good for relieving hangovers. It is especially popular in winter.