Makbul-gamdong

Our signature set featuring buckwheat noodles in a refreshing dongchimi broth. The dongchimi broth, with its icy slush, is characterized by its cool, sweet, and sour taste. It's great for whetting your appetite before a meal or enjoying with the main course.

A set where you mix buckwheat noodles with a sweet and spicy bibim sauce. The chewy buckwheat noodles and mildly seasoned sauce create an addictive taste. You can double the savory flavor by adding sesame oil to your preference.

A Japanese-style set where you dip buckwheat noodles in a cold tsuyu broth. Characterized by its light and clean taste, you can experience richer flavors by adding radish sprouts and wasabi. A great summer delicacy.

A set where you enjoy buckwheat noodles in a cold buckwheat broth. Characterized by its clean and refreshing broth, it's great for quenching thirst on hot summer days. Mixing with toppings allows you to enjoy various textures.

A set with buckwheat kalguksu noodles in a savory perilla seed broth. The rich and smooth perilla seed flavor fills your mouth, making it a satisfying meal. Perfect to enjoy warm on a cold day.

A set with kalguksu noodles in a spicy and refreshing jjamppong broth. The deep flavor of seafood and the spicy broth are in harmony, making it a great hangover cure. You can enjoy various toppings with the noodles.

A set with kalguksu noodles and dumplings served in a warm broth. The soft dumplings and chewy noodles combine to provide a hearty meal. It tastes even better with kimchi.

A set with kalguksu noodles and seafood in a white and clean broth. It is not spicy, yet you can feel the refreshing and deep flavor of seafood, making it enjoyable for everyone. Recommended for those who prefer a clear and refreshing taste.

Dim sum-style dumplings with whole shrimp in a buckwheat wrapper. The chewy wrapper and plump shrimp texture are excellent, and they taste even better dipped in soy sauce. Good as a side dish or with drinks.

Steamed dumplings with shrimp, served as a meal. Consists of 7 dumplings, perfect for a simple meal instead of rice. Recommended to be steamed and enjoyed warm.

Crispy fried buckwheat shrimp dumplings. The savory flavor of buckwheat and the taste of plump shrimp are harmonious. Especially recommended as a snack with beer, and a favorite among children too.

Pan-fried dumplings, crispy on the outside and moist on the inside. The savory flavor of the dumpling skin and the umami of the filling combine to make it enjoyable for everyone, young and old. Dip in soy sauce.

Coca-Cola Zero, which can be enjoyed without calorie concerns. With its cool and refreshing taste, it's great to drink with food or to quench your thirst. Enjoy it even cooler with ice.

Coca-Cola Original, characterized by its refreshing carbonation and sweet taste. It pairs well with various foods, especially spicy dishes. Tastes even better when served cold.

A clean and refreshing tasting cider. The sweet yet cool carbonation makes it easy to drink, perfect to enjoy with food. It refreshes a stuffy feeling.

This is Chamisul Original, Korea's representative soju. It is characterized by its clean and crisp taste, with an alcohol content of approximately 20.1%. It is good to drink chilled or with food.

Takeout dim sum-style dumplings with whole shrimp in a buckwheat wrapper, easy to cook at home. Steam them in a steamer or boil them in water to enjoy the chewy and plump shrimp.

This is a buckwheat shrimp dumpling takeout menu, prepared to be fried crispy. Easily cook it at home in an air fryer or frying pan to enjoy the savory flavor of buckwheat and the taste of plump shrimp.

Takeout menu of flame-grilled bulgogi with a smoky flavor. The sweet and salty sauce combined with the flavor of the meat is great as a side dish for rice or with drinks. You can easily enjoy it at home by simply stir-frying it in a pan.

A packaged product of cold, sweet and sour dongchimi broth. It can be used as a broth for naengmyeon or makguksu, or you can drink it as is when you need a refreshing cold broth. Served with a slushy texture.

A packaged product of clean and refreshing cold buckwheat noodle broth. By boiling buckwheat noodles at home and pouring the broth, you can enjoy cold buckwheat noodles comparable to those from a specialty restaurant. Add radish sprouts or wasabi to your liking.

Aged white kimchi characterized by its non-spicy, refreshing, and clean taste. Comes in a 1kg package, perfect to accompany various dishes. Its crisp texture and refreshing taste stimulate the appetite.

Freshly mixed, crisp, and excellent tasting Korean geotjeori (fresh kimchi). Comes in a 1kg package and pairs well with buckwheat noodles or kalguksu. Characterized by its spicy yet refreshing taste.

Refreshing and crisp yeolmu kimchi. It tastes even better when added to noodles or bibimbap. Its sweet and sour, slightly pungent taste stimulates the appetite, making it a summer delicacy.