Maeunhyangso

A fish dish where the fish is pre-grilled and then simmered in a spicy mala sauce with vegetables. The delicate flavor of the fish and the numbing, stimulating taste of the sauce are well-balanced.

A dish of thinly shredded pork and bell peppers quickly stir-fried over high heat. It features the crisp texture of bell peppers and a spicy flavor, usually served with flower buns.

Crispy fried plump shrimp tossed in a smooth and sweet cream sauce. It is nutty and sweet, making it a good accompaniment to spicy dishes.

A dish of fried shrimp tossed in a spicy and savory garlic soy sauce. You can enjoy the crispiness of the batter and the appetizing sauce.

A dish of fried squid stir-fried with dried chili peppers, peanuts, and spices until spicy and crispy. The chewy squid and crispy chili flakes create a delightful texture, perfect as a snack.

A dish of crispy fried chicken stir-fried in a sweet and spicy garlic sauce without broth. You can enjoy the crispy exterior and tender interior of the chicken.

A dish of fried chicken stir-fried with various vegetables in a spicy chili oil sauce. It is slightly softer and richer in flavor than Kkanpunggi.

A dish of stir-fried pork with cilantro, dried chili peppers, and other ingredients. Recommended for those who enjoy the fragrant aroma of cilantro and the spiciness of chili peppers.

A dish of shredded pork, wood ear mushrooms, and bamboo shoots stir-fried in a sweet, sour, and spicy sauce (fish-flavored sauce). Its savory flavor makes it great with rice.

A dish where shredded pork, stir-fried savory with Chunjang, is wrapped with dried tofu (Doufu), fresh vegetables like green onions, cucumbers, and carrots.

Pork ribs stir-fried in a special mala sauce, coated with a numbing and spicy flavor. It's fun to eat the meat off the bone.

A dish of stir-fried chicken gizzards with chili peppers, garlic, and other ingredients. Its chewy and crunchy texture is appealing.

A dish of plump shrimp and crisp bok choy stir-fried in a light manner. It is not stimulating and allows you to enjoy the natural flavors of the ingredients.

A dish of minced beef and garlic scapes stir-fried in a savory soy sauce base. The pungent flavor and texture of the garlic scapes enhance the richness of the meat.

A Chinese-style sweet and sour pork dish where thinly sliced pork is coated in potato starch, deep-fried until crispy, and then stir-fried in a sweet and sour sauce. The chewy and crispy texture is exquisite.

A dish of three fresh ingredients from the earth - eggplant, potato, and bell pepper - deep-fried and stir-fried in a savory sauce. The flavor of the vegetables and their tender texture pair well with rice.

A dish of eggplant, stir-fried until crispy on the outside and tender on the inside. It is soaked in a savory sauce and can be enjoyed softly.

A Chinese home-style dish of gently stir-fried tomatoes and eggs. The freshness of tomatoes and the savory flavor of eggs blend together for an easy-to-enjoy meal.

A dish of tender tofu and minced meat stir-fried in a spicy bean paste sauce. It is spicy and savory, perfect for mixing with rice.

A cold dish made by smashing cucumbers with the side of a knife and then seasoning them with garlic, vinegar, chili oil, etc. It's good as a side dish to stimulate the appetite or cut through richness.

A Chinese-style stir-fried noodle dish with various vegetables and meat stir-fried over high heat. It is characterized by its savory and nutty flavor.

A noodle dish where chewy and soft corn noodles are mixed with a spicy and sour sauce. It's a great delicacy when you have a poor appetite.

A dish of eggplant, minced meat, and vegetables stir-fried with rice. The unique tenderness of eggplant adds flavor to the fried rice.

A plain and savory fried rice with eggs and green onions. It is not stimulating and goes well with spicy dishes.

A warm noodle soup made with corn noodles. It usually contains kimchi or seasoning paste, giving it a spicy and refreshing taste.

A plain steamed bun made by layering and rolling dough. It is usually served to wrap stir-fried dishes like Gochujapchae.

A rice bowl topped with stir-fried tomatoes and eggs, meant to be mixed and eaten. It is soft and moist, making for an easy meal.

A rice bowl topped with tender pork belly braised in soy sauce (Hong Sha Rou). The savory and sweet sauce and tender meat are exquisite.

Tender boiled Chinese dumplings. You can enjoy the thick dumpling skin and the juicy filling.

Warm white rice.

A smooth-drinking Chinese white liquor with floral and fruity notes.

A Chinese liquor known as a sacrificial wine for Confucius, characterized by its deep aroma and clean finish.

A Chinese white liquor with a subtle aroma of apple and pear. It is popular for its clean and refreshing taste.

A popular Chinese white liquor with a soft and rich flavor.

A trendy Chinese liquor popular among young people, characterized by its clean and smooth taste.

China's representative lager beer, characterized by its refreshing and clean finish.

A beer from the Harbin region, characterized by its smooth texture and rich flavor.

Korea's representative lager beer, characterized by its crisp carbonation and refreshing taste.

A Korean beer made with clean malt, offering a clean and refreshing taste.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs well with various dishes.

A clear and clean-tasting Korean rice wine. It is smooth and good for casual enjoyment.

A Chinese white liquor packaged in a cup for easy drinking. It has a high alcohol content.

A clear, crisp carbonated beverage with a lemon-lime flavor.

A representative dark carbonated beverage with a sweet and tangy taste.

A refreshing and sweet carbonated beverage with fruit flavors.