Maengsan Sikdang

Pork marinated in a sweet and spicy gochujang sauce and stir-fried with a smoky flavor. It is one of the most popular side dishes for Koreans and pairs well with rice.

Chewy squid and various vegetables stir-fried in a spicy sauce. Its spicy and rich umami flavor stimulates the appetite.

A dish made by mixing spicy stir-fried pork and spicy stir-fried squid. This generous dish for two allows you to enjoy the savory flavor of the meat and the chewy texture of the squid simultaneously.

A representative spicy and refreshing Korean stew made with well-fermented kimchi. You can choose between pork neck or tuna according to your preference to enjoy the deep broth.

A stew made with savory doenjang (soybean paste) broth, tofu, and vegetables like zucchini. It is characterized by its non-irritating, clean, and deep flavor.

A stew made by simmering chicken, potatoes, and carrots in a spicy gochujang sauce. The spicy and sweet broth pairs well with rice.

A spicy stew made with soft, fluffy tofu. The combination of spicy broth and soft tofu is excellent.

A fusion stew made with ham, sausage, kimchi, and ramen noodles. It features a spicy and rich broth with abundant ingredients.

A fish stew made with frozen pollock, radish, and bean sprouts, offering a refreshing and spicy taste.

Hairtail braised in a spicy and savory sauce with radish. The tender hairtail meat, infused with the sauce, is an excellent side dish for rice.

A traditional Korean dish where various seasoned vegetables, stir-fried meat, and a fried egg are placed on top of rice and mixed with gochujang.

A clear and refreshing soup made with dried pollack. Its clean broth flavor is popular for hangovers.

A soup with a clear and rich broth made by simmering beef ribs. It contains tender meat and glass noodles, making it a hearty meal.

A hearty soup with beef tripe, napa cabbage, and bean sprouts, seasoned to be spicy. You can enjoy the chewy tripe and deep broth.