Luppolo Station

A soft sandwich filled with creamy and flavorful chicken salad. Bacon adds crunch, and the onion jam adds a sweet note. Rich and tasty.

Gourmet hot dog with artisanal pork sausage in a soft bun. Topped with melted cheese, crispy onion, and spicy jalapenos.

A rich vegetarian sandwich with seasonal vegetables like chard and pumpkin. Melted cheddar cheese binds it all together, with peanuts for a crunchy note.

Classic sandwich with spicy and smoked beef pastrami. Served with a spicy mustard mayonnaise and tangy pickles to balance.

Crispy fried chicken sandwich glazed with honey barbecue sauce. Served with creamy coleslaw and pickles.

Sandwich inspired by American tradition with juicy beef strips. Topped with a mix of melted cheeses, onion, and spicy peppers.

Classic and juicy beef burger. Traditionally seasoned with ketchup, fresh lettuce, onion, and pickles.

Rich cheeseburger with crispy bacon and melted cheddar cheese. The beef patty is accompanied by ketchup, onion, and pickles.

'Smash' style burger with meat smashed on the griddle for a flavorful crust. Topped with a special whiskey onion and bacon jam.

Fried croquettes filled with tender pulled pork and smoky-flavored potatoes. Served with honey mustard sauce.

Typical Abruzzese sheep skewers. Grilled, they are flavorful and tender.

Tender chicken fillets with an extra crispy cornflake breading. Seasoned and fried to perfection.

Classic Neapolitan street food. A timbale of pasta with béchamel, peas, and ham, battered and fried.

Artisanal fries, hand-cut and from Abruzzo. Crispy and golden.

Artisanal fries seasoned with a pecorino cheese cream and black pepper. Savory and creamy.

Artisanal fries topped with melted cheddar cheese and crispy bacon bits. Intense and indulgent flavor.

Savory croissant filled with chicken salad, fresh lettuce, and mustard sauce. A light and tasty alternative to a sandwich.

Savory croissant filled with beef pastrami, spicy mayonnaise, and pickles. A mix of smoky and buttery flavors.

Vegetarian savory croissant with fresh stracciatella cheese and sweet confit cherry tomatoes. Scented with basil.

Crispy pasta rings typical of Puglia, offered in various flavors. Perfect for snacking with a beer.

Thin and very crispy Roman white pizza ('scrocchiarella'), topped with tomato. A light and flavorful snack.

Meaty and flavorful green olives. An Italian aperitif classic.

Crunchy pickled gherkins. Tart and refreshing taste.

The most famous Italian spoon dessert. Layers of ladyfingers soaked in coffee and mascarpone cream, dusted with cocoa.

Creamy cheesecake on a biscuit base, topped with passion fruit sauce. Sweet but with a tart note.

Soft and light chocolate mousse enriched with hazelnuts. A decadent dessert for chocolate lovers.

Refreshing cocktail based on gin and tonic water, served with ice and aromatic garnishes.

Sparkling Italian aperitif based on prosecco, bitter (like Aperol or Campari), and soda. Bright orange color and sweet-and-sour taste.

Wines produced with minimal chemical intervention. The flavor may be unique and different from conventional wines.

Organic Italian sparkling drinks. Classic flavors like cola or citrus, but made with natural ingredients.

An alternative cola, often produced with fair and solidarity ingredients. Similar taste to classic cola.

Fermented tea-based beverage, slightly fizzy and tart. Appreciated for its probiotic properties.

Non-alcoholic beer that retains the taste of malt and hops. Suitable for those who don't drink alcohol.

Still or sparkling mineral water.

Selection of liqueurs and spirits (whiskey, rum, etc.) to sip after the meal.

A clear German-style lager (Helles). Delicate malty flavor, golden color, and very drinkable.

Unfiltered German-style beer. Cloudy appearance, fresh bread and aromatic herb flavor.

India Pale Ale. Amber beer with a strong hop aroma, citrusy or resinous notes, and a bitter finish.

Stronger and more alcoholic version of IPA. Full body, very hoppy, and with a high alcohol content.

German wheat beer. Cloudy, with characteristic notes of banana and cloves. Very refreshing.

German dark and strong lager. Rich flavor of toasted malt, caramel, and bread crust.

A lighter and less alcoholic IPA (Session). Very aromatic with tropical fruit notes, ideal for drinking more than one.

Italian artisanal India Pale Ale. Hoppy, bitter, and aromatic.

Belgian Saison-style beer but very light (only 3.5%). Dry, spicy, and thirst-quenching.

Strong and golden Belgian beer. Complex, with fruity, spicy notes and a noticeable alcoholic warmth.

Spontaneously fermented beer with added fruit (plums). Sour, complex, and wine-like, typical of Belgian tradition.

Very high-alcohol dark beer, barrel-aged. Dense and liquor-like, with notes of coffee, chocolate, and vanilla.

Low-alcohol English-style beer. Amber color, low carbonation, with an earthy and balanced bitterness.

Traditional English style. Light dark beer, with delicate notes of toasted malt and caramel, not very bitter.

German-style amber lager. Toasted malt flavor with a clean finish.

Classic German Pilsner. Clear, dry, and with a distinct herbal bitterness.

Traditional German wheat beer. Fruity and spicy flavor.

Scotch Ale with smoky and caramel notes. Full-bodied and intense flavor.

Light and strong Bock. Malty but dangerously drinkable despite the alcohol content.

Light English-style dark beer, possibly a Christmas version.

American Pale Ale. Citrusy, resinous, and refreshing.

Modern and juicy IPA, with a substantial alcohol content.

Polish artisanal India Pale Ale. Hoppy and fruity.

Strong and aromatic IPA.

Award-winning Italian Double IPA. Explosion of tropical hops and structured body.

Black IPA. Dark color from roasted malts but with the fresh aroma of American hops.

English Pale Ale, balanced and easy to drink.

Imperial Saison. Spicy, dry, and with a high alcohol content.

Belgian sour beer, likely with gooseberries or red fruits. Fresh and pungent.

Spicy and complex Christmas beer, aged (vintage 2014). Notes of dried fruit and spices.

Very strong French Imperial Stout. Dense, dark, and liquor-like.

Low-fermentation porter, strong and dark. Notes of chocolate and coffee.

Belgian-style Tripel brewed in Italy. Malt sweetness balanced by a dry and spicy finish.