L'Office

Salted anchovy fillets served with sweet gingerbread and a carrot condiment. A balance between salty marine flavors and sweet-spicy notes. Ideal as an appetizer.

Thin slices of artisanal cooked ham flavored with summer truffle. Tender texture and delicate undergrowth aroma. Enjoy simply to appreciate the quality of the product.

Cured pork tenderloin seasoned with Espelette pepper. Lean charcuterie with a mild, slightly spicy flavor. Perfect for sharing.

Cold soup of summer vegetables topped with a creamy smoked pepper cream. Refreshing with a subtle woody note. Eaten with a spoon.

Raw veal, coarsely chopped and seasoned with a creamy Caesar-type sauce, accompanied by a rich egg yolk and crisp lettuce. Melting texture and umami flavors.

Raw fish marinated in citrus juice, served with fresh raspberries, mint, and a herb mayonnaise. A vibrant, tangy, and fruity dish.

Spicy grilled meatballs, served with a sweet pepper cream and garlic sauce. Savory, rich, and fragrant.

Creamy risotto cooked with green beans and pieces of roasted peach, finished with an almond emulsion. A vegetarian dish with varied textures and sweet flavors.

Chicken roulade stuffed with dried fruit and North African spices, served with eggplant purée. Aromatic and slightly sweet-savory flavors.

Pearly cooked cod fillet, accompanied by zucchini in various textures and a tangy gooseberry chutney. Light and refined.

Tender beef tenderloin wrapped in puff pastry, served with a fine purée and an aromatic pepper sauce. A rich and indulgent classic.

French cooked pressed cheese, aged for two years. Intense, fruity taste and firm texture with small salt crystals.

Creamy fresh cheese cake on a biscuit base, topped with black berries and flavored with verbena. Sweet and tangy.

Warm and airy chocolate tart served with whipped cream flavored with green tea and tonka bean. Rich in chocolate with vegetal and vanilla notes.

Meringue dessert, crispy on the outside and soft on the inside, topped with fresh and cooked peaches. Sweet, fruity, and light.