L'Isola della Pizza

Classic Neapolitan pizza seasoned with tomato sauce, mozzarella, and fresh basil. The dough is soft with high, fluffy edges. · Simple and balanced flavor between the acidity of the tomato and the sweetness of the mozzarella.

Margherita variation enriched with salted anchovy fillets. · Decisive and savory flavor thanks to the anchovies.

Pizza with tomato base and mozzarella, anchovies, and capers. · Very tasty and aromatic Mediterranean combination.

Pizza with tomato, mozzarella, and sliced champignon mushrooms. · Delicate and earthy flavor.

Pizza with mozzarella and oil-packed tuna. · Rich and substantial flavor.

A classic combination of tuna and red onion on a pizza base. · Intense, sweet, and savory flavor at the same time.

Pizza with mozzarella and smoked salmon. · Delicate and slightly smoky flavor.

White pizza without cheese, seasoned with tomato, garlic, oregano, and extra virgin olive oil. · Very aromatic and light, ideal for those avoiding dairy.

Pizza with tomato, mozzarella, and grilled or fried eggplant. · Rich vegetal flavor and soft texture.

Rich pizza with tomato, mozzarella, artichoke hearts, mushrooms, cooked ham, and olives. · A varied and satisfying mix of flavors.

White pizza with mozzarella, fresh zucchini flowers, and anchovies. · Exquisite contrast between the sweetness of the flowers and the saltiness of the anchovies.

Pizza with mozzarella, mushrooms, and crumbled sausage. · Rustic and meaty flavor, very tasty.

White pizza with a selection of four cheeses (fior di latte, gorgonzola, buffalo mozzarella, provola). · Very creamy and with an intense cheese flavor.

Pizza with mozzarella, bresaola (cured beef), fresh arugula, and parmesan shavings. · Fresh and light, with a pleasant contrast of temperatures.

Vegetarian pizza with tomato, mozzarella, and mixed seasonal vegetables. · Light and colorful.

Pizza with buffalo mozzarella and pachino cherry tomatoes. · Fresh and milky flavor, typical of Campania tradition.

Pizza with smoked provola and speck (smoked ham). · Intense and smoky flavor.

Classic margherita with added onion. · Sweet and aromatic.

Margherita pizza garnished with slices of Parma ham. · A classic Italian pairing.

Margherita with fresh arugula added after cooking. · Provides a peppery and fresh note.

Margherita pizza prepared with buffalo mozzarella instead of fior di latte. · Richer and creamier.

Pizza with tomato, mozzarella, and spicy salami. · Decisive and slightly spicy flavor.

White or red pizza with fine porcini mushrooms. · Intense berry aroma.

Pizza with buffalo mozzarella and raw Parma ham. · Rich and flavorful.

Pizza with mozzarella and gorgonzola (sweet or spicy). · For lovers of blue cheeses.

White pizza with gorgonzola and sausage. · Very intense and savory flavor.

Pizza with gorgonzola and red radicchio. · The bitterness of the radicchio balances the richness of the cheese.

Pizza inspired by the famous Roman sauce with tomato, guanciale, and pecorino. · Tasty and traditional.

White pizza with carbonara ingredients: egg, pecorino, guanciale, and pepper. · Rich and substantial.

White pizza with abundant Roman pecorino and black pepper. · Spicy and very tasty, a tribute to Roman cuisine.

A large pizza designed for two people. · House specialty, ideal for sharing.

Long pasta with tomato sauce, crispy guanciale, and pecorino.

White version of Amatriciana: guanciale, pecorino, and black pepper.

A simple and fresh classic with tomato and basil.

Short pasta with creamy egg, pecorino, guanciale, and pepper sauce.

Wide egg pasta served with a rich wild boar ragù.

Egg pasta with porcini mushroom sauce.

Thick fresh pasta with creamy Roman pecorino and black pepper sauce.

Homemade stuffed pasta with simple tomato sauce.

Egg pasta with classic meat and tomato ragù.

Chef's special dish of the day.

Crispy French fries.

Green salad with tomatoes and other fresh vegetables.

Tomato and buffalo mozzarella salad with basil.

Seasonal vegetables sautéed or boiled.

Stewed artichoke with garlic, parsley, and mint.

Crispy fried artichoke, typical of Jewish-Roman cuisine.

Grilled red radicchio, with a pleasantly bitter flavor.

Bottle of mineral water.

Classic carbonated soft drinks in glass bottles.