Life Ristorante

A classic of Roman cuisine. Short tubular pasta with tomato sauce, crispy guanciale (cured pork jowl), and pecorino romano. Rich, savory, and slightly spicy flavor.

One of the most famous Italian dishes. Spaghetti with a creamy sauce made from organic eggs, pecorino, parmesan, and black pepper, enriched with crispy guanciale. Does not contain cream.

Fresh pasta filled with burrata and creamy buffalo ricotta. Served with a velvety parmesan sauce. A delicate and elegant dish.

Homemade potato gnocchi with flavorful sausage, fresh asparagus, and black truffle shavings. A combination of intense and aromatic earthy flavors.

Ravioli filled with burrata, a fresh and creamy cheese similar to mozzarella but richer. Dressed with parmesan cream and precious black truffle.

Short pasta served with a seafood ragu based on sea bass and scorpionfish, fresh cherry tomatoes, and a touch of spice. Fragrant with basil.

Handmade flat egg pasta served with a rich selection of seafood and crustaceans. A classic Italian seafood dish.

Bavette (similar to linguine) served with local prawns (mazzancolle), sweet Roman zucchini, and cherry tomatoes. A fresh and light dish.

Spaghetti with fresh clams, garlic, oil, and parsley. An iconic Italian seafood dish, simple yet full of sea flavor.

Handmade egg pasta served with precious lobster pulp and cherry tomatoes. A luxurious and flavorful dish.

Deboned chicken cooked on the grill for crispy skin and juicy meat. Accompanied by spicy mashed potatoes.

Breaded veal cutlet fried in butter, served with the bone as per Milanese tradition. Accompanied by roasted potatoes and sweet cherry tomatoes.

Grilled beef fillet served sliced (tagliata), garnished with black truffle shavings. Tender and aromatic meat.

Roasted rack of lamb with a crunchy almond crust. Served with truffle-infused mashed potatoes.

Grilled Black Angus rib eye. A prized cut known for its marbling and tenderness. 250 gram portion.

Beef fillet served with a creamy green pepper sauce. Accompanied by crunchy cereal bread.

Grilled salmon fillet with soy sauce. Served with a slightly spicy wasabi mashed potato purée for a fusion touch.

Seared red tuna with an aromatic crust of ginger and pistachios. Accompanied by vegetables (escarole and olives).

Sole cooked 'mulligatawny style' (floured and browned in butter with lemon), enhanced by the aroma of black truffle.

Baked sea bass fillet, served with artichokes prepared in two different textures.

Whole or half grilled lobster, served with a fresh and exotic salad of avocado, arugula, radishes, and mango.

10-year-old Irish whiskey.

Celebrated triple-distilled Irish whiskey, smooth and gentle.

Blended Irish whiskey.

8-year-old single malt Irish whiskey.

Japanese blended whisky.

Japanese single malt whisky.

Kentucky Straight Bourbon Whiskey.

Irish whiskey.

American Bourbon whiskey.

Famous Kentucky bourbon.