Lhao Lhao

Fresh crab meat stir-fried with fragrant curry paste, rich, sweet, and creamy from egg and fresh milk. Perfect with hot jasmine rice.

Fresh crab that can be grilled for a smoky aroma or steamed to retain its natural sweetness, served with a delicious seafood dipping sauce.

Large river prawns grilled over charcoal, rich roe in the head, firm and bouncy meat, served with a spicy seafood dipping sauce.

Delicious spicy and sour Tom Yum soup with large prawns, available in a creamy, rich coconut milk version or a clear, refreshing version.

Crispy fried large prawns topped with a three-flavor sauce that is sour, sweet, and spicy, perfectly balanced.

Large prawns fried and stir-fried with fresh chili and salt, minced garlic, fragrant wok aroma, perfectly salty and spicy.

Fresh sea bass sashimi, sweet and bouncy, not fishy, served with wasabi or Thai-style dipping sauce.

Salmon pieces stir-fried with a rich black pepper sauce, fragrant with spices.

Whole crispy fried snakehead fish served in a hot pot of spicy sour curry with climbing wattle and mixed vegetables.

Tender grilled black banded trevally wrapped in banana leaves and lightly grilled, served with herbal side dishes and a delicious dipping sauce.

Crispy fried black banded trevally, crispy outside and tender inside, served with a spicy green mango salad to cut through the richness.

Fish head soup boiled with taro, mellow and fragrant broth with taro and fish, perfect for sipping hot.

Goose legs braised until tender in a clay pot, baked with Chinese spices, served on chewy green noodles.

Chewy sea asparagus stir-fried with fresh river prawns and bok choy, with a mellow Chinese-style flavor.

Fresh raw egg crab marinated in fish sauce, topped with a spicy chili-garlic dressing, satisfyingly sour and spicy.

An appetizer platter of mixed seafood, with a variety of flavors in one dish.

Delicious fresh oyster salad with chili paste, mimosa, and complete seasonings.

Crispy battered morning glory served with a spicy salad dressing with minced pork and shrimp.

Authentic Tom Yum Goong (river prawn soup) with sour, spicy, and hot flavors, rich with herbs.

Clear spicy and sour seafood soup (Po Taek) with basil and fresh bird's eye chilies, intensely flavored and fragrant with spices.

Clear Chinese cabbage soup with fresh seafood, sweet from bone broth and vegetables.

Boiled spinach soup with minced pork and offal, clear and mellow broth, easy to eat.

Stir-fried mixed vegetables with oyster sauce and garlic.

Stir-fried morning glory with fresh prawns, slightly salty and spicy, with a fragrant wok aroma.

Chinese bamboo shoots boiled with chicken feet until tender, with a mellow broth, a rare dish.

Pickled lettuce salad with salted eggs, sour, salty, and sweet flavors, with fresh chili, very good at cutting through richness.