The Turbines

Classic bistro starter: hard-boiled eggs served with a creamy mayonnaise.

Whole baked camembert cheese, seasoned with honey and thyme. Molten and fragrant.

Creamy Italian fresh cheese served with basil sauce.

Burgundy snails cooked in their shells with garlic and parsley butter.

Traditional caramelized onion soup, served with bread and gratinated cheese on top.

Fresh salad with chickpea balls, feta cheese, and vegetables, served with a yogurt and cucumber sauce.

Toasted bread slice topped with mashed avocado, feta cheese, and a runny egg yolk.

Large salad with breaded chicken, parmesan, croutons, and creamy dressing.

Salad from the South of France with tuna, fresh vegetables, eggs, and anchovies.

Classic simple pizza with tomato sauce, cheese, and basil.

Pizza with tomato sauce, cheese, mushrooms, and cooked ham.

Rich pizza with four types of cheese on a white cream base.

Pizza with tomato sauce, cheese, and spicy American salami.

Chicken pizza with sweet-smoky barbecue sauce.

Pizza topped with whole creamy burrata cheese and Spanish cured ham.

Gourmet pizza with a truffle cream and mushroom base.

Hot ham and cheese sandwich au gratin, served with a salad.

Croque-monsieur sandwich topped with a fried egg.

Hawaiian bowl with rice, marinated raw salmon, and fresh vegetables.

Classic roasted chicken served with fries.

Vietnamese rice vermicelli salad with sautéed beef and vegetables.

Grilled white fish fillet served with vegetables.

Mussels cooked in a white wine and shallot sauce, served with fries.

Breaded and fried chicken cutlet, served with pasta in tomato sauce.

Beef stew slowly simmered in red wine with carrots and onions.

Battered fried white fish fillet served with fries, a typical British dish.

Grilled salmon fillet served with a creamy sauce and green vegetables.

Raw minced beef, seasoned, served cold with fries.

Duck leg slow-cooked in its fat, crispy skin and tender meat.

Thai-inspired dish with grilled marinated beef with Asian flavors.

Large grilled beef steak served with a rich tarragon sauce.

Vegetable dish in a mild coconut milk curry sauce.

Classic burger served with fries. Available in beef, chicken, or vegetarian.

Short pasta with basil sauce, served with a whole ball of creamy fresh cheese.

Penne pasta in a creamy mushroom and truffle sauce.

Pasta with chicken and mushrooms in a cream sauce.

Classic Italian long pasta with eggs, cheese, and bacon (no cream).

Kids meal deal including a main course and a dessert.

Dipped and pan-fried brioche slice, served hot with ice cream and caramel.

Choux pastry filled with ice cream, topped with hot chocolate sauce and whipped cream.

Chocolate cake with a molten center, served with ice cream.

Vanilla custard dessert topped with a layer of crunchy caramelized sugar.

Mixed fresh cut fruits.

Selection of three French cheeses served with salad.

Coffee served with a selection of mini desserts.

Glass of champagne served with a selection of mini desserts.

Thin sweet crepe.

Crepe with fruit jam.

Crepe filled with chocolate-hazelnut spread.

Crepe drizzled with homemade salted butter caramel sauce.

Additional options for crepes.

Two scoops of ice cream or sorbet of your choice.

Classic vanilla and chocolate ice cream sundae.

Coffee or chocolate ice cream with whipped cream.

Classic spirits.

Premium brand spirits.

Aged rums for tasting.

Complete brunch package with unlimited buffet access and a glass of champagne.

Classic French pastries with butter.

Croissant filled with chocolate spread.

Fried egg dish with bacon and salad.

Revisited version on a croissant with poached egg, bacon, and hollandaise sauce.

Hearty plate with eggs, meat, and potatoes.

Classic herb and cheese omelette.

Avocado toast, brunch special.

Morning burger served with salad.

Burger using a croissant as a bun, topped with beef, egg, and bacon.

Savory croissant filled with ham and cheese.

Classic ham and cheese savory crepe.

The traditional complete crepe.

Savory crepe with bacon, cheese, and potatoes.

Healthy bowl with acai berries, granola, and fresh fruit.

Fluffy pancakes served with sweet toppings.