Les Sardignac

Spicy beef meatballs served on a garlic chickpea purée (hummus). Enhanced with preserved lemon for a tangy touch. To be enjoyed with bread.

Rustic homemade meat pâté, served cold. Accompanied by pickled vegetables to balance the richness. A classic spreadable bistro starter.

Refreshing cold soup made from cucumber and mint. Topped with salty feta cheese and seeds for crunch. Ideal in warm weather.

Raw fish cut into small cubes, seasoned with citrus fruits and herb oil. Tender texture and fresh, iodized flavor.

Salmon marinated in salt and sugar, served in thin slices. Accompanied by cucumbers and a creamy dill cream. Mild and melt-in-your-mouth flavor.

Creamy Italian fresh cheese with a creamy center. Served with sweet honey-roasted peaches flavored with rosemary. A mix of milky and fruity flavors.

Very thin slices of beetroot served with roasted squash and goat cheese. Drizzled with honey for a sweet and savory touch.

Brioche bread filled with mushrooms and a garlic cream. Topped with a rich soy-marinated egg yolk. A gourmet and flavorful dish.

Stuffed potato pasta, served with a rich sauce and smoked bacon. Inspired by Italian cuisine. Soft texture and smoky flavor.

Grilled sandwich with high-quality ham and truffle gouda with béchamel sauce. Artisanal bread. Served hot and crispy with salad and potatoes.

Grilled sandwich filled with pastrami (spiced beef), tomme cheese, and red cabbage. Artisanal bread. Served hot with sides.

Vegetarian version of the grilled sandwich with goat cheese and roasted squash. Artisanal bread and flavored béchamel. Served hot with salad and potatoes.

Chef's daily special prepared based on market availability. Ask your server for details.

Tender, grilled piece of beef, served with a creamy potato gratin. Drizzled with a peppery sauce.

Grilled white fish fillet accompanied by a vegetable tian (layered vegetables baked in the oven). Served with a Catalan sauce made with peppers and almonds.

Meat-free platter with roasted vegetables, quinoa in various forms, and a runny egg yolk. Fresh, healthy, and varied.

Crispy romaine salad with grilled chicken breast. Dressed with a creamy anchovy sauce and topped with bacon. A hearty classic.

Homemade burger with minced beef, melted cheddar cheese, and pickled onions. Served with pan-fried potatoes.

Creamy cheesecake on a biscuit base. Served with a blueberry sauce. Smooth texture and sweet-sour flavor.

Soft, traditional small cakes served with a spiced whipped cream (dukkah) and warm honeyed figs.

Light and airy mousse made with rich chocolate. Sprinkled with almond biscuit crumbles for crunch.

Creamy dessert made from rice cooked in sweetened milk. Served with a tangy rhubarb compote and crunchy pistachios.

Slice of brioche dipped in a milk-egg mixture and pan-fried. Served hot with vanilla ice cream and an orange-flavored caramel. Please allow for waiting time.

Artisanal yogurt ice cream with pistachio and salted caramel sauce. Accompanied by soft small cakes. Fresh and gourmet dessert.

Assortment of three goat cheeses from an artisanal cheesemonger. Usually served with bread.

Pan-fried or fried potato dish, ideal for an aperitif. Served with a sauce.

Sharing board including two croque-monsieur of your choice. Ideal for two people or as an appetizer.

Friendly sharing board with three croque-monsieur of your choice. Perfect for groups.