Les Initiés

Classic bistro starter of hard-boiled eggs topped with a creamy homemade mayonnaise. Rich flavor and creamy texture.

Traditional preparation of shredded pork cooked in its own fat. Melting texture, perfect for spreading on bread.

Creamy seasonal vegetable soup, served hot with Comté cheese and slices of toasted bread.

Six fresh raw oysters from Normandy. Icy, delicate, and slightly nutty flavor, served on ice.

Savory mushroom tart, served with melted Camembert. A warm, rich, and rustic dish.

Pan-seared duck foie gras slice, crispy on the outside and melting on the inside. Served with a sweet and savory fig jam.

Large salad made with fresh market vegetables, varying by season. A light and crisp dish.

Warm goat cheese toasts drizzled with honey and sprinkled with seeds, served on a bed of lettuce. Savory sweet and salty mix.

Italian long pasta served with chorizo, a spicy Spanish sausage with paprika. Zesty and gourmet flavor.

Creamy seafood ragout with scallops, shrimp, and fish. Served with fragrant rice. Rich and creamy sauce.

Seared scallops flambéed with anise-flavored alcohol. Served with a smooth and spicy purée.

Chicken thigh slowly simmered in an aromatic broth with vegetables. Tender and comforting traditional French dish.

Lamb meat confit for seven hours, extremely tender, served with a wild mushroom sauce and truffle mash.

Duck fillet cooked pink or medium, topped with a creamy sweet and sour balsamic vinegar sauce. Served with green beans.

Gourmet burger served in an organic seeded bun with fries and homemade mayonnaise. Choice of toppings to suit your taste.

Raw beef, hand-chopped and seasoned with truffle oil. Served cold with fries and salad.

Beef steak grilled on a hot plate. Juicy meat with long fibers, served with fries and salad.

Imposing bone-in beef steak (1kg) roasted in the oven, ideal for sharing. Served with three sauces, fries, and salad.

Selection of three aged cheeses served with a few lettuce leaves. To finish the meal on a savory note.

Moist cake soaked in an amber rum syrup, filled with raisins and homemade whipped cream.

Individual chocolate cake baked to order, with a warm, liquid center. Intense cocoa flavor.

Simple and sweet traditional dessert made from eggs, milk, and sugar, with a silky texture.

Whole candied clementine slowly simmered in sugar, served with vanilla ice cream and chocolate sauce.

Caramelized apple tart baked upside down on pastry, served warm with a small pot of fresh cream.

Childhood dessert made from round rice slowly cooked in sweetened and vanilla-infused milk. Rich and melting texture.

A coffee served with a selection of four assorted mini desserts. Ideal for tasting everything.