The Grillades of Buenos Aires

Traditional Argentinian empanadas stuffed with minced beef, onions, and spices. The pastry is golden and crispy. Served hot as an appetizer.

Argentinian empanadas stuffed with spinach and a melting mix of three cheeses. Vegetarian and flavorful with a crispy pastry.

A fresh and crisp mixed salad, typically served with lettuce, tomatoes, and onions. A light and refreshing side dish.

Grilled Argentinian pork or beef chorizo, juicy and spicy. Served with a crispy skin. A must-have at an asado.

Argentinian black pudding, rich and flavorful, grilled to a firm texture. Deep and spicy taste, often enjoyed with bread.

Grilled veal kidneys, tender with a distinctive and rich flavor. Prepared to be slightly crispy on the outside.

Veal sweetbreads, a delicate and creamy offal, grilled until golden. Melts in your mouth with a subtle taste, considered a delicacy.

Argentinian beef ribeye, marbled and very flavorful. Grilled to reveal its juiciness and rich taste.

The classic Argentinian sirloin, thick and tender with a characteristic fat cap that flavors the meat during cooking.

Beef tenderloin, the most tender and lean cut. Melts in your mouth with a delicate flavor.

A generous piece of beef weighing approximately 700g, ideal for sharing. Grilled to perfection according to Argentinian tradition.

Beef rib cut into strips (Asado de tira). The meat near the bone is particularly flavorful and grilled until crispy.

Traditional Argentinian sauce made with parsley, garlic, oregano, vinegar, and oil. Perfect accompaniment to enhance the flavor of grilled meats.

Portion of golden and crispy fries.

Special menu for children aged 3 to 10 years. Generally includes a suitable main course and a drink or dessert.

Creamy egg flan topped with caramel and served with a generous spoonful of dulce de leche. A classic Argentinian dessert.

Fresh banana accompanied by sweet and creamy dulce de leche.

Mixture of fresh seasonal fruits cut into pieces. Light and natural.

The signature house dessert combining the sweetness of quince paste and cream cheese with notes of vanilla and passion fruit. Garnished with hazelnuts for crunch.

Rolled cake filled with dulce de leche, flavored with rum and sprinkled with coconut. Soft and sweet.

Refreshing glass of lemon sorbet drizzled with grappa (grape marc eau-de-vie).

Creamy ice cream flavored with dulce de leche. Very popular in Argentina for its milky caramel taste.

House cocktail, likely fresh and colorful. Ask your server for the ingredients.

Classic Italian vermouth, available in red (sweet and herbal) or white (drier and floral). Served chilled.

Blended Scotch whisky, with spicy and smoky notes.

Premium Scotch whisky, aged 12 years, with a rich, complex, and slightly peaty taste.

Classic mix of whisky and cola.

Argentina's unofficial national drink. A mix of herbal bitters (Fernet Branca) and cola. Unique bitter-sweet taste.

Marseille Pastis, anise-flavored aperitif served diluted with fresh water.

Italian vermouth, aromatic and slightly bitter.

Popular Argentinian aperitif, based on white wine and herbs, often served with lemon and ice.

Festive French sparkling wine.

Classic French cocktail made with white wine and crème de cassis.

Kir version made with Champagne instead of white wine.

Simple cocktail mixing rum and cola.

Argentina's most famous lager beer. Blonde, light, and refreshing.

Rotating selection of beer. Ask your server.

Sweet red fruit syrup to flavor your beer (Monaco or panaché).

Still natural mineral water.

Italian natural sparkling mineral water.

French natural sparkling mineral water.

Large bottle of sparkling water.

Sugar-free cola soda.

Classic cola soda.

Lemon and lime soda.

Orange soda with pulp.

Sweet and refreshing iced tea.

Prestigious French grape marc eau-de-vie, aged in barrels.

Norman apple eau-de-vie.

Mexican spirit made from agave.

Argentinian grappa, strong and aromatic.

Traditional Argentinian liqueur made from herbs and cane sugar.

Brazilian spirit distilled from fermented sugarcane juice.

Sugarcane eau-de-vie.

Single or decaffeinated espresso.

Coffee served with hot milk.

Selection of teas or herbal teas.

Traditional infusion of yerba mate, served like tea. Herbal and slightly bitter taste, very popular in Argentina.