Les Belles Plantes

An assortment of vegetarian Mediterranean specialties to share. Includes falafels, spreads like hummus and vegetable caviar, and fresh cheese. Flavorful and varied, ideal for an aperitif.

Creamy chickpea puree with sesame (tahini) seasoned with za'atar (spice blend). Served with olive oil and pita bread for dipping. Rich and nutty flavor.

Crispy fried mini-balls filled with Spiniata (spicy Italian cured meat). Served with a spicy mayonnaise. Crispy on the outside, tender on the inside.

Hard-boiled eggs whose yolk is mixed with mayonnaise and spices, revisited here with an artichoke cream. Served cold. Creamy texture and delicate flavor.

Grilled and marinated summer vegetables (peppers, zucchini, eggplant). Accompanied by soft goat cheese and pesto. Fresh and fragrant.

Large shell-shaped pasta served with a creamy parmesan and red pesto sauce. Enhanced with Mediterranean vegetables. Rich and flavorful dish.

A healthy and colorful meal bowl based on quinoa and fresh vegetables. Contains crispy falafels and various vegetable toppings. Fresh, crunchy, and nourishing.

Tender French quality chicken breast. Served with a creamy black rice (venerable) risotto and a reduced meat jus. Elegant and textured dish.

Raw beef meat roughly chopped with a knife and seasoned with southern flavors. Served with fries and a spicy sauce. Melting texture and pronounced taste.

Gourmet burger with a juicy beef steak, smoked Italian cheese, and cured meat. Served in a soft brioche bun with fries. Rich and flavorful.

Thin slices of grilled beef served rare or medium-rare. Accompanied by spicy sautéed potatoes. Tender and flavorful.

Cubes of fresh raw salmon marinated in lime. Served with crunchy marinated vegetables and fries. Fresh and tangy.

Grilled white fish on the skin. Served with a Sicilian vegetable stew (caponata) and a butter sauce. Delicate and fragrant.

Octopus tentacle slow-cooked then roasted to be tender inside and crispy outside. Served with a smooth puree and olive oil sauce. Marine flavors and contrasting textures.

A complete menu for children including a main course, dessert, and a drink. Portions suitable for younger guests.

Quick lunch menu available on weekdays. Includes a choice of main course and dessert.

Creamy vanilla dessert covered with a layer of crunchy caramelized sugar. A French classic.

Light mousse with chocolate and hazelnut paste (gianduja). Garnished with crunchy dried fruits. Rich and chocolatey.

Classic Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream. Flavored with bitter almond.

Crispy meringue base topped with cream and fresh red berries. Light, sweet, and tangy dessert.

Tartlet filled with a lemon cream and Italian Limoncello liqueur. Topped with a creamy mousse. Fresh and lemony.

Selection of fresh red berries served with a flavored syrup and a refreshing scoop of sorbet. Light and vitamin-rich dessert.

A coffee served with an assortment of miniature desserts. Ideal for tasting several sweets at the end of the meal.

Choice of artisanal ice creams in classic or fruity flavors. Served by the scoop.

Gourmet ice cream sundae mixing vanilla and chocolate with crunchy cookie pieces. Drizzled with caramel and whipped cream.

Fruity ice cream sundae with vanilla and red berries. Fresh and creamy.

Traditional light Alsatian lager. Light and thirst-quenching.

White beer with notes of citrus and coriander. Cloudy and aromatic.

Artisanal IPA (India Pale Ale) beer from Paris. Pronounced bitterness and floral aromas.

Organic craft white beer.

Organic craft IPA beer.

Artisanal and organic brut cider. Authentic apple taste.

Non-alcoholic fermented drink flavored with elderflower.

Non-alcoholic fermented drink flavored with raspberry.

Refreshing homemade drink, tangy and flavored with elderflower.

Carbonated cola soft drink.

Sugar-free version of the famous soda.

Carbonated lemon and lime soft drink.

Short and strong espresso, intense in aroma.

Espresso with hot milk and a beautiful milk foam.