Les Animés Restaurant

Breaded and fried lamb meatballs, crispy on the outside. Served with creamy labneh (strained yogurt) and a fresh mint sauce. A flavorful starter with Mediterranean influences.

Selection of high-quality Spanish cured meats (Bellota), including lomo (dried tenderloin) and chorizo. Rich, savory, and spicy flavors with a melt-in-your-mouth texture. Ideal for sharing at the start of a meal.

Small pasta parcels filled with poultry, served in a warm and aromatic spiced broth. Accompanied by zucchini and a peppery rocket pesto. A comforting dish with a tender texture.

Artichoke heart prepared with vadouvan (a French curry-like spice blend). Served with a light fish emulsion (hake) and crunchy almonds. Earthy, spicy, and sweet flavors.

Thin slices of raw fish (pagrus) served cold. Accompanied by sweet tomatoes and an icy watermelon and strawberry granita. A very fresh starter mixing marine and fruity flavors.

Golden and crispy corn semolina galette served with creamy fresh Italian cheese (burrata). Accompanied by a fresh carrot and olive salad. A play of hot-cold and crispy-creamy textures.

Roasted duck breast, usually served pink with crispy skin. Accompanied by wild mushrooms (girolles), peas, and pieces of apricot. A rich dish blending savory, earthy, and sweet flavors.

Tender flatfish cooked in browned butter. Served with anise-flavored fennel, panisse (chickpea fries), and a zesty pepper and caper garnish. Delicate and lemony flavor.

Tender and flavorful cut of beef, grilled to perfection. Served with a crispy potato cake (Darphin) and a fresh herb sauce (chimichurri). A classic and robust meat dish.

Pork shoulder slow-cooked for 12 hours until extremely tender and melt-in-your-mouth. Served with grenaille potatoes and vegetables. A generous and convivial dish designed for two people.

Creamy Italian blue cheese served as a dessert. Accompanied by sweet cooked pear and fruit bread. A sophisticated sweet and savory mix to end the meal.

Tartlet filled with lemon cream, topped with a lime mascarpone mousse. Served with a buttermilk ice cream. A tangy, fresh, and creamy dessert.

Pastry cake made of sponge cake, light cream, and fresh strawberries, flavored with pistachio. Topped with a red fruit coulis. Sweet, fruity, and elegant.

Rich dessert for chocolate lovers, with a molten salted butter caramel center. Accompanied by a refreshing chocolate sorbet and crunchy almonds. Creamy textures and intense flavors.

A varied selection of several desserts created by the chef. Allows you to taste different flavors and textures on a single plate. Perfect for the undecided or for sharing.